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Showing 261–280 of 2703 results
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Flamigni | “Angel” | Teiere con torroncini morbidi 110gr
Teapots with small soft nougats€25.00Read more -
VIGNEDILEO | AQUARIUM Sparkling wine BRUT | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Sandy tuff Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first week of September Vinification : Charmat method with 3 months of refermentation in autoclave Aging : In bottle for 12 months Perlage : Fine and continuous Color : Brilliant straw yellow Bouquet : Ripe white fruit Taste : Full, creamy, fresh and balanced with a fragrant nutty finish Pairings : Ideal with fish and shellfish dishes Serving temperature °C : 8 °C Period of consumption : Up to two years after bottling€25.00Add to cart -
VIGNEDILEO | LALOCCUS | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Limestone, south facingGrapes : Montepulciano 100%Training system : GuyotHarvest : Third week of OctoberVinification : Maceration-fermentation at controlled temperature for 10-15 daysRefinement : After the first 6 months in concrete, in February of the following year it is aged in barriques for a minimum of 18 monthsColor : Intense ruby redBouquet : Aromas reminiscent of wild cherry, black cherry and slightly dried plumTaste : Full-bodied and enveloping, with a deep and smooth tannic texturePairings: Red meats, game, aged cheesesServing temperature °C : 18 - 20 °CPeriod of consumption : Aging wine, if well preserved it can age 10 years or more in the best years€19.00Add to cart -
VIGNEDILEO | ESINO ROSSO | 75cl
Area of origin : Commune of Staffolo, ancient classic area Soil : calcareous, facing south Grapes : Montepulciano 70%, Merlot 30% Training system : Guyot Harvest : first week of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks. Aging : concrete for 6 months Color : mauve red Bouquet : cherry, black cherry and balsamic notes Taste : full, consistent and elegant palate Serving temperature °C : 18 - 20 °C Consumption period: to drink immediately but can also mature in the bottle up to five years after bottling.€15.00Add to cart -
VIGNEDILEO | TRE CASTELLI ROSSO | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Limestone, south facing Grapes : Montepulciano 50%, Sangiovese 50% Training system : Guyot Harvest : First ten days of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks Refinement : In steel for 4 months Color : Ruby red with purplish edges Bouquet : Vinous and delicate reminiscent of violets Taste : Fruity, savory, harmonious and slightly tannic Pairings : Cured meats, grilled and roasted meats Serving temperature °C : 18 - 20 °C Period of consumption : To be drunk young, preferably within the following year€7.60Add to cart -
VIGNEDILEO | ISSIMO Verdicchio dei Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the temperature-controlled fermentation takes place in steel tanks Aging : In steel for 7 years Color : Intense and brilliant straw yellow Bouquet : Intense of aromatic herbs, spices, fruit, flowers, notes of almond paste and licorice Taste: Intense, full-bodied, pleasant acidity, very persistent, notes of licorice, linden, rosemary, ginger, orange peel, plum, bergamot, slightly bitter finish. Pairings : Meditation wine, it can be combined with elaborate fish, meat and truffle dishes Service temperature °C : 14 - 16 °C Period of consumption : Up to 10 years€58.00Add to cart -
VIGNEDILEO | FROCCO Verdicchio dei Castelli di Jesi Doc Classico Superiore | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the fermentation at controlled temperature takes place in steel tanks Aging : 6 months in steel tanks and another 6 months in the bottle Color : Brilliant straw yellow Bouquet : Spicy, intense citrus, peach, notes of almond paste and aniseed Taste: Full-bodied, slightly vanilla which is completed with a pleasant acidity, persistent, elegant, long-lasting. Pairings : Baked and roasted fish dishes, roasted white meat and fresh cheeses. Serving temperature °C : 14 - 16 °C . Best served : Up to 10 years€23.00Add to cart -
VIGNEDILEO | VERDICCHIO Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : tuff, sand, rich in calcium / south-west exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Night in the first ten days of September Vinification : After soft pressing , the fermentation takes place in steel tanks at a controlled temperature Refinement : In steel for 4 months Color : Lively straw yellow with greenish hues Bouquet : Citrus fruits, fresh fruit and flowers Taste : Dry, fresh and thirst-quenching citrus and fruit with elegant mineral notes on the final Pairings: Appetizers, delicate first courses and fish Serving temperature °C : 12 - 14 °C Best served : To be drunk young but can also be kept in the bottle for up to four years after bottling€12.00Add to cart -
VIGNEDILEO | TRE CASTELLI BIANCO | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Medium clayey texture, south facingGrapes : Verdicchio 80%, Malvasia/Trebbiano 20%Training system : GuyotHarvest : Night in the first ten days of SeptemberVinification : After soft pressing , fermentation at controlled temperature takes place in steel tanksRefinement : In steel for 4 monthsColor : Lively straw yellow Bouquet : Intense with hints of unripe sweet white fruitTaste : Fresh, sapid and with good structure and well supported by the right acidityPairings: Appetizers, first courses and white meats.Serving temperature °C : 12 - 14 °C.Best served : To be drunk young, preferably within the following year.€7.60Add to cart -
Quinta Do Crasto | CRASTO 10 YEAR OLD TAWNY PORTO
The wine is amber in colour and oers excellent aroma complexity, with notes of honey, figs and so fine spices. On the palate it is fresh and perfectly balanced. The finish is delicate, elegant and persistent.€60.00Add to cart -
Quinta Do Crasto | CRASTO ROSÉ 2022
Bright pale salmon in colour. Very fresh on the nose, with lively notes of wild fruits and elegant floral hints. The palate starts in an appealing way, evolving into a perfectly balanced wine, with a smooth texture and excellent minerality. This is a very lovely wine, with a fresh and long lingering finish.€16.00Add to cart -
Salcis | Monna Lisa Pecorino Foglie di Noce | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€22.00Add to cart -
Salcis | Monna Lisa Pecorino pistacchio | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Pepe | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Pecorino Sotto Vino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€24.00Add to cart -
Salcis | Salamino Pistacchio Approx. 200g
€8.00Read more -
Salcis | Crostino Di Cinghiale 180g
€10.75Add to cart -
Salcis | Salamino Al Pepperoncino Approx.200g
€8.00Add to cart -
Cantina Lavis | Merlot | 75cl
The vine of French origin has found the perfect home to excel in all its purity in the foothills and valley floor vineyards of Avisio. To express itself at its best, it needs loose soils rich in skeleton which favor an early maturation. Merlot with a rich, deep ruby red colour. The innate elegance tickles the nose, revealing an intense and fruity bouquet with hints of blackberries and plums. The sip is balanced, full-bodied and with a sustained persistence.Pairings
Excellent with traditional Italian dishes, such as lasagna alla bolognese and baked lamb, or in combination with grilled pork chops.€13.00Add to cart -
Cantina Lavis | Lagrein | 75cl
For over 70 years, the South Tyrolean vine has naturalized on the gentle slopes of Avisio. In this context, the Lagrein unleashes its full potential on the warmer and better exposed to the sun slopes that embrace the Municipality of Lavis. Strong purplish hues embellish the ruby red. Refined olfactory perceptions follow one another in the glass and the bouquet reveals intriguing notes of raspberries, blueberries and violets. On the palate it is warm and velvety, with soft and sweet tannins.Pairings
It is best expressed with hot appetizers and first courses based on meat sauces. Excellent if paired with goulash and dumplings or venison with blueberries.€13.00Add to cart