Area of ​​origin : Municipality of Staffolo, ancient classic area
Soil : Sandy tuff
Grapes : Verdicchio 100%
Training system : Guyot
Harvest : Nighttime in the first week of September
Vinification : Charmat method with 3 months of refermentation in autoclave
Aging : In bottle for 12 months
Perlage : Fine and continuous
Color : Brilliant straw yellow
Bouquet : Ripe white fruit
Taste : Full, creamy, fresh and balanced with a fragrant nutty finish
Pairings : Ideal with fish and shellfish dishes
Serving temperature °C : 8 °C
Period of consumption : Up to two years after bottling