Honey Honey | Education Talk • Tutorial • TastingVini e Capricci in collaboration with Ambassade de France à Malte, the French Embassy, invite you to an evening of awareness, a hands-on experience and honey tasting. Followed by a Vini e Capricci banquet and wine.An informative talk by Paul Fert & Ermanno De Chino with the aim of raising public awareness of the importance of combining agriculture and environmental sustainability. An explanation and tutorial of the extraction of honey will follow, as well as a tasting of different honeys accompanied by wine.***After his studies in Political Sciences and Sociology, Paul FERT came back to his family’s origins: professional beekeeping. He is a trainer, consultant and beekeeper since 2015. His beekeeping farm is located in the South West of France, mainly specialised in Queen breeding. He participated to innumerable conferences, books and articles about beekeeping or raising public awareness about bees preservation worldwide.€25.00Add to cart
Introducing Jura Wines – Domaine des CarlinesSave the date and watch this space for more information coming out soon.€0.00Add to cart
Evviva Wine & Dine Festival in collaboration with Xewkija Local CouncilLiving for these summer days and summer nights!We are delighted to be collaborating with Xewkija Local Council for this year's edition of 𝐄𝐯𝐯𝐢𝐯𝐚 𝐖𝐢𝐧𝐞 & 𝐃𝐢𝐧𝐞 𝐅𝐞𝐬𝐭𝐢𝐯𝐚𝐥, on Saturday, 2nd July, featuring food and wine stalls, dinner set menu, live music and more.P.S. You can get your table booked in advance - the evening menu can be found below.€0.00Add to cart
Cantine Colosi | Mar’è Terre Siciliane 75cl
ClassificationWhite Wine Colosi Bianco Terre Siciliane IGP
GrapeInzolia 50%, Catarratto 50%
Production AreaSciacca (AG), Salemi (TP) – Sicily
ColorPale straw with greenish reflections
Alcohol Content12,5 % vol
To be Tasted at8/10 °c€13.00Add to cart
Barone Pizzini | FRANCIACORTA ANIMANTE L.A 75CL
FOOD PAIRINGAs an appetizer with Culatello di Zibello, at the table with pasta, fish, white meats and truffle.
SERVING TEMPERATURE8 – 10°C
GRAPESChardonnay, Pinot noir, Pinot blanc
VINEYARDS25 vineyards in the municipalities of Provaglio d’Iseo, Passirano, Corte Franca, Adro
COUNTRY/REGIONItalia, Lombardia, Franciacorta
NUMBER OF PLANTS PER HECTARE5.000 – 6.250
PRODUCTION PER HECTARE IN KG9.000 – 9.500
VINIFICATIONGentle pressing, fermentation in temperature-controlled stainless steel tanks
AGEING8 months in stainless-steel tanks
MINIMUM AGING IN BOTTLE70 months on the lees
% OF GRAPE/CÉPAGEChardonnay 78%, Pinot noir 18%, Pinot blanc 4%
SOIL TYPEGenerally of recent moraine origin, from glacial river with abundant, deep and permeable gravel structure
TYPE OF HARVESTManual in cratES€57.00Add to cart
SUNALLE | GUTTIAU SENZA GLUTINE 175GGLUTEN FREE AND LACTOSE FREE GUTTIAU BREAD
DESCRIPTIONThe gluten-free and lactose-free line is born: a millennial solution to a need of today. Guttiau is similar to Carasau bread, the difference is that oil and salt are added to the surface. Simple ingredients capable of giving the bread a unique and characteristic flavor.€13.00Add to cart
SUNALLE | SCICCHIOLE PAPRIKA 75G
SCRICCHIOLE OF GUTTIAU WITH PAPRIKAPackage net weight: 75 gIngredients: Remilled durum wheat semolina, sunflower oil (24.8%), natural paprika flavor (3%), brewer's yeast, salt (1%)Allergens: Contains gluten (durum wheat semolina)Characteristics: Square-shaped crunchy slicesSunalle bread does not contain GMOs and is made without discrimination or labor exploitation.€3.00Add to cart
SUNALLE | SAVOIRDONE SARDO 350GSAVOIRDONE SARDO
- Fresh eggs 50%
- Soft wheat flour type 00
AllergensContains Wheat / Wheat Contains Eggs€7.25Add to cart
SUNALLE | FREGULA SARDA TOSTA TRAFILATA BRONZO 500G
TOASTED FREGULAPackage net weight: 500 gIngredients: Durum wheat semolina, waterAllergens: Contains gluten (durum wheat semolina). May contain SOYAFeatures: Typical Sardinian pasta€7.75Add to cart
SUNALLE | SCICCHIOLE MEDITERRANEO 75G
SCRICCHIOLE DI GUTTIAU AT THE MEDITERRANEANPackage net weight: 75 gIngredients: Remilled durum wheat semolina, sunflower oil (24.8%), natural flavoring (3%), brewer's yeast, salt (1%). Contains milk.Allergens: Contains gluten (durum wheat semolina) and milkCharacteristics: Square-shaped crunchy slicesSunalle bread does not contain GMOs and is made without discrimination or labor exploitation.€3.00Add to cart
SUNALLE | SCICCHIOLE ROSMARINO 75G
CRUSCHES OF GUTTIAU WITH ROSEMARYPackage net weight: 75 gIngredients: Remilled durum wheat semolina, sunflower oil (24.8%), natural rosemary flavoring (3%), brewer's yeast, salt (1%)Allergens: Contains gluten (durum wheat semolina)Characteristics: Square-shaped crunchy slicesSunalle bread does not contain GMOs and is made without discrimination or labor exploitation.€3.00Add to cart
SUNALLE | SCICCHIOLE CLASSICHE 75G
CLASSIC GUTTIAU CRUNCHESPackage net weight: 75 gIngredients: Remilled durum wheat semolina, sunflower oil (24.8%), brewer's yeast, salt (1%)Allergens: Contains gluten (durum wheat semolina)Characteristics: Square-shaped crunchy slicesSunalle bread does not contain GMOs and is made without discrimination or labor exploitation.€3.00Add to cart
A concept store offering a wide and exclusive selection of gourmet food, award-winning wines and spirits to delight even the choosiest of connoisseur.
You are guaranteed to find that unique gift or treat to share with your beloved loved ones and friends.
Superlative experience throughout!
A superlative lunch from start to finish, attentive service and the best food we experienced in Gozo, as well as an impressive list of wines to select from. Dinner was a selection of fine cheeses from their well-stocked counter, and our favourite whisky to go with them! Well done to Abraham and his team!
Wendy Jo Mifsud (Trip Advisor)
Divine and Capricci
In short terms; it was fantastic. From the starters (conchiglioni con crema di pistacchio e guanciale) to the main dish (a fassona – Piemontese cattle). Both plates were exquisite and to die for. The dessert was quite a piece of art. In brief, if you are either residing in Malta or visiting the island of Gozo, you should at least try it once.
Kevin S. (Trip Advisor)
Went last week with a friend for a coffee and ended taking lunch. Abraham’s is unique, food is delicious, good value for money and staff together with owner and his family are super. Visited twice, but will definitely be my place every time I am in Gozo. Highly recommended and very beautiful to high standard.
Alex (Trip Advisor)
This place does justice to the name, the amazing selection of liquors, wines and everything else is almost overwhelming. We went in for just a browse and left with a Kraken limited edition black spiced rum, a Boatyard aged gin, a mint honey pot and were certainly craving for the handmade ginger and white chocolate sweets displayed in their café.
They have an in house café, cigar room and a restaurant, all with a lovely atmosphere and seem to do events for occasions. A must if you’re interested in something a little more special.
Lilian (Google My Business)
An unbelievable amount of quality products and produce. A must for any visitor self-catering.
Derek (Google My Business)
Wine and Dine Galore
A delicious meal in one if the best vinotheques in Malta. Staff very courteous and food cooked to exact liking. A superb pairing with a great Italian claret.
Gareth B. (Trip Advisor)
Been there yesterday eve had a lovely 4 course meal with a great Etna Rosso wine! Service and food are excellent! Well done!
111 ccz (Trip Advisor)
A must try for Wine and Creative Cuisine
Really wonderful interior and highly recommend for anyone who enjoys wine. Great to have so many options by the glass so you can sample a range. Chef came to the table to explain the menu and produced some lovely vegan options for one person in the party. Clearly really passionate and creative in their work.
Sb (Trip Advisor)
Very good food, wine and service at a reasonable price
Very nice location. Great friendly staff who are really passionate about their service. We loved the food very much and of course the 6 different wines we were tasting. Great venue, very reasonably priced as well.
Peterdorr (Trip Advisor)
Lovely dinner. A must in Gozo. A unique experience.
Dominic Vella (Google My Business)
One of the best concepts in Food & Drink I have seen in the Maltese Islands.
Keith (Google My Business)
Great food surrounded by delicious food and wine
A great venue for a delicious meal and good drinks. It is indeed a great place to enjoy mouth-watering meals with delicious fresh ingredients paired with a vast choice of good wines. A good point of reference for food, wine and alcohol lovers alike. Highly recommended for lunch, dinner and even special events.
Stephen C. (Trip Advisor)