Ogygia | Torta ta’ Manann tal-Gbejniet (Local Cheeselet Pie) 800gIngredients: Flour, Butter, Fresh Cheeselets, EggsMAY CONTAIN TRACES OF NUTS.Nutritional Values (per 193g): Fat 40g in which saturated fat 21g, Carbohydrates 21g, Sugar 2.9g, Protein 17g, Sodium 574mgCooking Time: 18 minutes on 200°C€13.50Add to cart
Ogygia | Torta ta’ Manann tal-Gbejniet (Local Cheeselet Pie) 500gIngredients: Flour, Butter, Fresh Cheeselets, EggsMAY CONTAIN TRACES OF NUTS.Nutritional Values (per 193g): Fat 40g in which saturated fat 21g, Carbohydrates 21g, Sugar 2.9g, Protein 17g, Sodium 574mgCooking Time: 18 minutes on 200°C€8.50Add to cart
Ogygia | Torta ta’ Manann tal-Ful (Local Broad Bean Pie) 800gIngredients: Broad Beans, Fresh Cheeselets, Eggs, Flour, Butter.MAY CONTAIN TRACES OF NUTSNutritional Values (per 193g): Fat 40g in which saturated fat 21g, Carbohydrates 21g, Sugar 2.9g, Protein 17g, Sodium 574mgCooking Time: 18 minutes on 200°C€16.30Add to cart
Ogygia | Torta ta’ Manann tal-Ful (Local Broad Bean Pie) 500gIngredients: Broad Beans, Fresh Cheeselets, Eggs, Flour, Butter.MAY CONTAIN TRACES OF NUTSNutritional Values (per 193g): Fat 40g in which saturated fat 21g, Carbohydrates 21g, Sugar 2.9g, Protein 17g, Sodium 574mgCooking Time: 18 minutes on 200°C€10.25Add to cart
Ogygia | It-Torta tac-Canga (Beef Pie) 260gIngredients: Fassona Beef, Onions, Carrots, Mushrooms, Mustard, Flour, Butter, Eggs, Sesame Seeds.MAY CONTAIN TRACES OF NUTSNutritional Values (per 100g): Energy 1160 kJ, Protein 9.2g, Fat 15.1g in which saturated fat 7,2g, Carbohydrates 25,7g, Sugars 0,6g, Sodium 430mgCooking Time: 10 minutes on 180°C€3.90Add to cart
Your Ingredients for Easter Lunch
OGYGIA Pâté 290g
Antica Sicilia Olive Verdi 350g
Grana Padano 500g
Renzini Salame 180g ( x2 )
Ogygia Galletti 135g
Mario Fongo Grissini Stirati 200g
Rustichella d'Abruzzo Paccheri 500g
Rustichella d'Abruzzo Amatriciana 270g
Ricotta Stagionata 200g
Local Home Made Sausage (Zalzett tal-Malti) 400g
Rib eye Roast 1.5kg
Scar Pier Colomba Classica 1kg
To choose from:
Michele Chiarlo | Barbera d'Asti DOCG Palás and Gavi DOCG Palás
Talamonti | Modà Montepulciano d'Abruzzo DOC and Trebí Trebbiano d'Abruzzo DOC€95.00Add to cart
Villa Huesgen | Kabinett Riesling
Grape Variety Riesling 100% Origin Mozel %Volume 11%€13.00Add to cart
Casanova Di Neri | Rosso Di Montalcino€29.00Add to cart
Mario Fongo | Mini Mini Lingue Di Suocera 100g
INGREDIENTS Type "00" soft wheat flour / Italian 100% extra virgin olive oil 6% Yeast / Sea salt / INGREDIENTS WITH ALLERGENS: May contain Gluten. Wheat. May contain traces of Milk, Sesame, Nuts and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. NUTRITIONAL DECLERATION/ 100g Energy 1839 KJ/436 kcal Fats 11g -of which saturated fatty acids 1.5g Carbohydrates 73g of which sugars 0.5g Fibre 2.6g Protein 10g Salt 2.1g
PRODUCT OF ITALY€4.70Read more
MARIO FONGO | PAN D’ARIA con farina di riso nero Venere | 130GIn the version with Venere black rice, they conquer for their strong taste and for their extremely friable consistency. Baking them makes them a light and healthy alternative for a quality snack. Delicious as an accompaniment, they are also perfect on their own.€6.80Read more
MARIO FONGO | PAN D’ARIA TRADIZIONALE | 130GLight and crispy Pan d'Aria are delicious clouds of bread, baked in the oven, perfect to accompany meals or a tasty aperitif. In the classic version, the delicate taste of 00 flour and the lightness of extra virgin olive oil make them easy to combine in many recipes.€6.50Read more
Mario Fongo | Rubata Naturali 200g
Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos.
INGREDIENTS Type "00" Soft Wheat Flour / 100% Italian Extra Virgin Olive Oil 5% Lard / Salt / Yeast / Malt (Barley) / INGREDIENTS WITH ALLERGENS: Wheat, Gluten and Barley. May contain traces of Milk, Sesame, Shelled Fruits and Soy. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. NUTRITIONAL DECLERATION/ 100g Energy 1882kJ/450Kcal Fats 12.4g -of which saturated fatty acids 3.6g Carbohydrates 75g of which sugars 0.8g Fibre 2.8g Protein 10g Salt 1.6g
PRODUCT OF ITALY€3.30Read more
A concept store offering a wide and exclusive selection of gourmet food, award-winning wines and spirits to delight even the choosiest of connoisseur.
You are guaranteed to find that unique gift or treat to share with your beloved loved ones and friends.
Spoilt for choice!
Great choice of wine and so many tempting treats. Spoilt for choice when looking for that special, personal gift. Excellent service. Helpful, friendly and well-informed staff. Well done!
Erika Cutugno (Google My Business)
Jaw dropping! Amazing!
Julia Lynne Borg Giuliano (Google My Business)
Amazing place for food and wine lovers.
Matthew Schembri (Google My Business)
Fantastic Place – the best in Gozo and Malta.
Peter Pisani (Google My Business)
Beautiful place to enjoy the best wine and food!
Vladimir Miković Miković (Google My Business)
Brilliant choice of quality food and drink. Extremely helpful!
Lynn Brown (Google My Business)
Mind boggling selection
We’ve just visited the renovated Vini e Capricci – the selection is simply mind boggling. The love of food of Abraham and his team shows clearly from the way they helped me choose and the way they speak about their products. We had lunch at the Vinoteca – so many different wines to try and the truffle burger…. Mmmm!
Kurt Paris (Google My Business)
The best shop in Gozo. Lock me in and fetch me in a week!
Marc Leeming (Google My Business)
Wonderful new embellishments to the place. Reasonably priced menu. Excellent food!
Most beautiful place…
One of the most, if not the most beautiful place I ever been. Very clean and very well served. Well Done & Keep it up!
Ray Azzopardi (Google My Business)
Random Find that impressed
Went for a random wine and cheese tasting session, as a friend told us this was happening, and we ended up buying loads of wines and cheese at realistic pricing. Plus we opened a number of wines and had a glorious impromptu cheese based lunch. We had so much fun that I would highly recommended on paying this place a visit. Just leave me some cheese!
RobDowling (Trip Advisor)
Our experience at Vini e Capricci was simply outstanding. Prior to lunch we walked around the shop. Here you can find an impressive range of quality food from home-made pasta and fresh meat to olive oil, cheeses and other delicacies. Then there is an exceptional selection of wines and fine whiskies among other spirits. The decor of the place is very stylish, convenient and appealing, with a great attention to detail. When we finally sat down for lunch we had the Il Tagliere platter with a quality selection of cured and cooked hams, salami, cheese and condiments to share.
This was followed by the fresh meat selected from the counter which consisted of tomahawk and fassona steaks. All cooked to perfection. The Capatosta Morellino di Scansano red wine, proved to be the ideal pairing. After coffee and liqueurs, we retired to the serene ambiance of whisky lounge to relax and have a final drink. The overall experience was heavenly. Well done to Abraham, his wife Michelle, sons Luke and Jeremy and all the team!