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Ogygia | Ftira taz-Zalzett Malti
Ingredients: Wheat flour, Butter (Cow Milk), Potatoes, Tomatoes, Olives, Sardines, Onions, Olive Oil For allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 610kj/145cal Fat 4.79g Carbohydrate 21.16g Protein 4.10g Salt 0.57gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from frozen in pre-heated oven at 200°C for 15 minutes€5.25Add to cart -
Ogygia | It-Torta tal-Fenek 240g
Ingredients: Local Rabbit, Wheat Flour, Butter (Cow Milk), Sundried Tomatoes, Gozo Pepper Cheese, Peas, Mushrooms, Thyme, Eggs, Salt, Pepper. CONTAINS DAIRY, LACTOSE, WHEAT, GLUTEN. MAY CONTAIN NUTS.Nutrition Values per 100g: Energy 662kj/157kcal Fat 5.89g Carbohydrate 15g Protein 11.11g Salt 0.93gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from frozen in pre-heated oven at 180°C for 20 minutes€3.95Add to cart -
Ogygia | Ftira tal-Incova
Ingredients: Wheat flour, Butter (Cow Milk), Potatoes, Tomatoes, Olives, Sardines, Onions, Olive Oil For allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 610kj/145cal Fat 4.79g Carbohydrate 21.16g Protein 4.10g Salt 0.57gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from frozen in pre-heated oven at 200°C for 15 minutes€5.25Add to cart -
Ogygia | Torta ta’ Manann tal-Gbejniet u l-Pizelli 250g
Ingredients: Fresh Cheeselets: (Sheep’s Milk, Culture, Rennet, Salt), Peas, Wheat flour, Butter (Cow Milk), Olive Oil, Eggs, For allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 903kj/214cal Fat 5.02g Carbohydrate 32.38g Protein 9.80g Salt 0.97gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from frozen in pre-heated oven at 180°C for 25 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€3.95Add to cart -
Ogygia | Torta ta’ Manann tal-Gbejniet 250g
Ingredients: Fresh Cheeselets: (Sheep’s Milk, Culture, Rennet, Salt), Wheat flour, Butter (Cow’s Milk), Olive Oil, Eggs. For allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 903kj/214kcal Fat 5.02g Carbohydrate 32.38g Protein 9.80g Salt 0.97gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from frozen in pre-heated oven at 180°C for 25 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€4.35Add to cart -
Ogygia | Torta ta’ Manann tal-Gbejniet u l-Ful 250g
Ingredients: Fresh cheeselets: (Sheep’s Milk, Culture, Rennet, Salt), Wheat flour, Broad beans, Butter (Cow’s Milk), Olive oil, Eggs. For allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 903kj/214cal Fat 5.02g Carbohydrate 32.38g Protein 9.80g Salt 0.97gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from frozen in pre-heated oven at 180°C for 25 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€4.75Add to cart -
Ogygia | It-Torta tal-Qargha u r-Ross 250g
Ingredients: Pumpkin, Onions, Basmati Rice, Butter (Cow’s Milk), Wheat flour, Pumpkin Seeds, Sundried Tomato, Black Olives, Salt, Pepper, Tomato PasteFor allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 610kJ/145kcal Fat 4.79g Carbohydrate 21.16g Protein 4.10g Salt 0.57g Sodium .225g Fibre 2.21gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from room temperature at 200°C for 15 minutes or from frozen in pre-heated oven at 180°C for 25 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€3.95Add to cart -
Ogygia | It-Torta tal-Qargha u r-Ross 800g
Ingredients: Pumpkin, Onions, Basmati Rice, Butter (Cow’s Milk), Wheat flour, Pumpkin Seeds, Sundried Tomato, Black Olives, Salt, Pepper, Tomato PasteFor allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 610kJ/145kcal Fat 4.79g Carbohydrate 21.16g Protein 4.10g Salt 0.57g Sodium .225g Fibre 2.21gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from room temperature at 200°C for 25 minutes or from frozen in pre-heated oven at 180°C for 35 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€8.25Add to cart -
Ogygia | It-Torta tal-Pastard 800g
Ingredients: Cauliflower, Butter (Cow’s Milk), Wheat flour, Tomato Sauce, Sundried Tomato, Black Olives, Salt, Pepper, Tomato PasteFor allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 610kJ/145kcal Fat 4.79g Carbohydrate 21.16g Protein 4.10g Salt 0.57g Sodium .225g Fibre 2.21gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from room temperature at 200°C for 25 minutes or from frozen in pre-heated oven at 180°C for 35 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€6.75Add to cart -
Ogygia | It-Torta tal-Pastard 250g
Ingredients: Cauliflower, Butter (Cow’s Milk), Wheat flour, Tomato Sauce, Sundried Tomato, Black Olives, Salt, Pepper, Tomato PasteFor allergens see words in Bold. Produced in a factory handling nuts.Nutrition Values per 100g: Energy 610kJ/145kcal Fat 4.79g Carbohydrate 21.16g Protein 4.10g Salt 0.57g Sodium .225g Fibre 2.21gKeep frozen at -18°C at all times. Do not re-freeze once defrosted. Cook from room temperature at 200°C for 15 minutes or from frozen in pre-heated oven at 180°C for 25 minutesWe suggest you brush the top with Extra Virgin Olive Oil before placing the pie in the oven, for a crunchy crust!€3.95Add to cart -
La Casera | Blu di Pecora approx. 250g
Blue sheep cheese, buttery texture, aged over 70 days. Intense taste, slightly spicy at the beginning of the seasoning, more intense with aging. A real blue character!Source Italy (Piedmont)Pasteurised milk Sheep€8.50Read more -
La Casera | Caprino San Bernardino Naturale approx. 250g
Fresh, delicate goat cheese, just a few days ageing, milky flavour. A bite of freshness that you can taste seasoned with spices, herbs and dried fruit. Source Italy (Lombardy)Pasteurised milk Goat€7.00Read more
About Us
A concept store offering a wide and exclusive selection of gourmet food, award-winning wines and spirits to delight even the choosiest of connoisseur.
You are guaranteed to find that unique gift or treat to share with your beloved loved ones and friends.
Testimonials
Spoilt for choice!
Great choice of wine and so many tempting treats. Spoilt for choice when looking for that special, personal gift. Excellent service. Helpful, friendly and well-informed staff. Well done!
Erika Cutugno (Google My Business)
Jaw dropping! Amazing!
Julia Lynne Borg Giuliano (Google My Business)
Amazing place for food and wine lovers.
Matthew Schembri (Google My Business)
Fantastic Place – the best in Gozo and Malta.
Peter Pisani (Google My Business)
Beautiful place to enjoy the best wine and food!
Vladimir Miković Miković (Google My Business)
Brilliant choice of quality food and drink. Extremely helpful!
Lynn Brown (Google My Business)
Mind boggling selection
We’ve just visited the renovated Vini e Capricci – the selection is simply mind boggling. The love of food of Abraham and his team shows clearly from the way they helped me choose and the way they speak about their products. We had lunch at the Vinoteca – so many different wines to try and the truffle burger…. Mmmm!
Kurt Paris (Google My Business)
The best shop in Gozo. Lock me in and fetch me in a week!
Marc Leeming (Google My Business)
Wonderful new embellishments to the place. Reasonably priced menu. Excellent food!
Rosabelle Pavia
Most beautiful place…
One of the most, if not the most beautiful place I ever been. Very clean and very well served. Well Done & Keep it up!
Ray Azzopardi (Google My Business)
Random Find that impressed
Went for a random wine and cheese tasting session, as a friend told us this was happening, and we ended up buying loads of wines and cheese at realistic pricing. Plus we opened a number of wines and had a glorious impromptu cheese based lunch. We had so much fun that I would highly recommended on paying this place a visit. Just leave me some cheese!
RobDowling (Trip Advisor)
Gastronomical Paradise
Our experience at Vini e Capricci was simply outstanding. Prior to lunch we walked around the shop. Here you can find an impressive range of quality food from home-made pasta and fresh meat to olive oil, cheeses and other delicacies. Then there is an exceptional selection of wines and fine whiskies among other spirits. The decor of the place is very stylish, convenient and appealing, with a great attention to detail. When we finally sat down for lunch we had the Il Tagliere platter with a quality selection of cured and cooked hams, salami, cheese and condiments to share.
This was followed by the fresh meat selected from the counter which consisted of tomahawk and fassona steaks. All cooked to perfection. The Capatosta Morellino di Scansano red wine, proved to be the ideal pairing. After coffee and liqueurs, we retired to the serene ambiance of whisky lounge to relax and have a final drink. The overall experience was heavenly. Well done to Abraham, his wife Michelle, sons Luke and Jeremy and all the team!
Petecmalta ( Trip Advisor)
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