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VIGNEDILEO | AQUARIUM Sparkling wine BRUT | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Sandy tuff Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first week of September Vinification : Charmat method with 3 months of refermentation in autoclave Aging : In bottle for 12 months Perlage : Fine and continuous Color : Brilliant straw yellow Bouquet : Ripe white fruit Taste : Full, creamy, fresh and balanced with a fragrant nutty finish Pairings : Ideal with fish and shellfish dishes Serving temperature °C : 8 °C Period of consumption : Up to two years after bottling€25.00Add to cart -
VIGNEDILEO | LALOCCUS | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Limestone, south facingGrapes : Montepulciano 100%Training system : GuyotHarvest : Third week of OctoberVinification : Maceration-fermentation at controlled temperature for 10-15 daysRefinement : After the first 6 months in concrete, in February of the following year it is aged in barriques for a minimum of 18 monthsColor : Intense ruby redBouquet : Aromas reminiscent of wild cherry, black cherry and slightly dried plumTaste : Full-bodied and enveloping, with a deep and smooth tannic texturePairings: Red meats, game, aged cheesesServing temperature °C : 18 - 20 °CPeriod of consumption : Aging wine, if well preserved it can age 10 years or more in the best years€19.00Add to cart -
VIGNEDILEO | ESINO ROSSO | 75cl
Area of origin : Commune of Staffolo, ancient classic area Soil : calcareous, facing south Grapes : Montepulciano 70%, Merlot 30% Training system : Guyot Harvest : first week of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks. Aging : concrete for 6 months Color : mauve red Bouquet : cherry, black cherry and balsamic notes Taste : full, consistent and elegant palate Serving temperature °C : 18 - 20 °C Consumption period: to drink immediately but can also mature in the bottle up to five years after bottling.€15.00Add to cart -
VIGNEDILEO | TRE CASTELLI ROSSO | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Limestone, south facing Grapes : Montepulciano 50%, Sangiovese 50% Training system : Guyot Harvest : First ten days of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks Refinement : In steel for 4 months Color : Ruby red with purplish edges Bouquet : Vinous and delicate reminiscent of violets Taste : Fruity, savory, harmonious and slightly tannic Pairings : Cured meats, grilled and roasted meats Serving temperature °C : 18 - 20 °C Period of consumption : To be drunk young, preferably within the following year€8.00Add to cart -
VIGNEDILEO | ISSIMO Verdicchio dei Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the temperature-controlled fermentation takes place in steel tanks Aging : In steel for 7 years Color : Intense and brilliant straw yellow Bouquet : Intense of aromatic herbs, spices, fruit, flowers, notes of almond paste and licorice Taste: Intense, full-bodied, pleasant acidity, very persistent, notes of licorice, linden, rosemary, ginger, orange peel, plum, bergamot, slightly bitter finish. Pairings : Meditation wine, it can be combined with elaborate fish, meat and truffle dishes Service temperature °C : 14 - 16 °C Period of consumption : Up to 10 years€58.00Add to cart -
VIGNEDILEO | FROCCO Verdicchio dei Castelli di Jesi Doc Classico Superiore | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the fermentation at controlled temperature takes place in steel tanks Aging : 6 months in steel tanks and another 6 months in the bottle Color : Brilliant straw yellow Bouquet : Spicy, intense citrus, peach, notes of almond paste and aniseed Taste: Full-bodied, slightly vanilla which is completed with a pleasant acidity, persistent, elegant, long-lasting. Pairings : Baked and roasted fish dishes, roasted white meat and fresh cheeses. Serving temperature °C : 14 - 16 °C . Best served : Up to 10 years€23.00Add to cart -
VIGNEDILEO | VERDICCHIO Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : tuff, sand, rich in calcium / south-west exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Night in the first ten days of September Vinification : After soft pressing , the fermentation takes place in steel tanks at a controlled temperature Refinement : In steel for 4 months Color : Lively straw yellow with greenish hues Bouquet : Citrus fruits, fresh fruit and flowers Taste : Dry, fresh and thirst-quenching citrus and fruit with elegant mineral notes on the final Pairings: Appetizers, delicate first courses and fish Serving temperature °C : 12 - 14 °C Best served : To be drunk young but can also be kept in the bottle for up to four years after bottling€12.00Add to cart -
VIGNEDILEO | TRE CASTELLI BIANCO | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Medium clayey texture, south facingGrapes : Verdicchio 80%, Malvasia/Trebbiano 20%Training system : GuyotHarvest : Night in the first ten days of SeptemberVinification : After soft pressing , fermentation at controlled temperature takes place in steel tanksRefinement : In steel for 4 monthsColor : Lively straw yellow Bouquet : Intense with hints of unripe sweet white fruitTaste : Fresh, sapid and with good structure and well supported by the right acidityPairings: Appetizers, first courses and white meats.Serving temperature °C : 12 - 14 °C.Best served : To be drunk young, preferably within the following year.€8.00Add to cart -
Quinta Do Crasto | CRASTO 10 YEAR OLD TAWNY PORTO
The wine is amber in colour and oers excellent aroma complexity, with notes of honey, figs and so fine spices. On the palate it is fresh and perfectly balanced. The finish is delicate, elegant and persistent.€60.00Add to cart -
Quinta Do Crasto | CRASTO ROSÉ 2022
Bright pale salmon in colour. Very fresh on the nose, with lively notes of wild fruits and elegant floral hints. The palate starts in an appealing way, evolving into a perfectly balanced wine, with a smooth texture and excellent minerality. This is a very lovely wine, with a fresh and long lingering finish.€16.00Add to cart -
Salcis | Monna Lisa Pecorino Foglie di Noce | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€23.00Add to cart -
Salcis | Monna Lisa Pecorino pistacchio | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart
About Us
A concept store offering a wide and exclusive selection of gourmet food, award-winning wines and spirits to delight even the choosiest of connoisseur.
You are guaranteed to find that unique gift or treat to share with your beloved loved ones and friends.
Testimonials
Superlative experience throughout!
A superlative lunch from start to finish, attentive service and the best food we experienced in Gozo, as well as an impressive list of wines to select from. Dinner was a selection of fine cheeses from their well-stocked counter, and our favourite whisky to go with them! Well done to Abraham and his team!
Wendy Jo Mifsud (Trip Advisor)
Divine and Capricci
In short terms; it was fantastic. From the starters (conchiglioni con crema di pistacchio e guanciale) to the main dish (a fassona – Piemontese cattle). Both plates were exquisite and to die for. The dessert was quite a piece of art. In brief, if you are either residing in Malta or visiting the island of Gozo, you should at least try it once.
Kevin S. (Trip Advisor)
WOW
Went last week with a friend for a coffee and ended taking lunch. Abraham’s is unique, food is delicious, good value for money and staff together with owner and his family are super. Visited twice, but will definitely be my place every time I am in Gozo. Highly recommended and very beautiful to high standard.
Alex (Trip Advisor)
This place does justice to the name, the amazing selection of liquors, wines and everything else is almost overwhelming. We went in for just a browse and left with a Kraken limited edition black spiced rum, a Boatyard aged gin, a mint honey pot and were certainly craving for the handmade ginger and white chocolate sweets displayed in their café.
They have an in house café, cigar room and a restaurant, all with a lovely atmosphere and seem to do events for occasions. A must if you’re interested in something a little more special.
Lilian (Google My Business)
An unbelievable amount of quality products and produce. A must for any visitor self-catering.
Derek (Google My Business)
Wine and Dine Galore
A delicious meal in one if the best vinotheques in Malta. Staff very courteous and food cooked to exact liking. A superb pairing with a great Italian claret.
Gareth B. (Trip Advisor)
Lovely Evening!
Been there yesterday eve had a lovely 4 course meal with a great Etna Rosso wine! Service and food are excellent! Well done!
111 ccz (Trip Advisor)
A must try for Wine and Creative Cuisine
Really wonderful interior and highly recommend for anyone who enjoys wine. Great to have so many options by the glass so you can sample a range. Chef came to the table to explain the menu and produced some lovely vegan options for one person in the party. Clearly really passionate and creative in their work.
Sb (Trip Advisor)
Very good food, wine and service at a reasonable price
Very nice location. Great friendly staff who are really passionate about their service. We loved the food very much and of course the 6 different wines we were tasting. Great venue, very reasonably priced as well.
Peterdorr (Trip Advisor)
Lovely dinner. A must in Gozo. A unique experience.
Dominic Vella (Google My Business)
One of the best concepts in Food & Drink I have seen in the Maltese Islands.
Keith (Google My Business)
Great food surrounded by delicious food and wine
A great venue for a delicious meal and good drinks. It is indeed a great place to enjoy mouth-watering meals with delicious fresh ingredients paired with a vast choice of good wines. A good point of reference for food, wine and alcohol lovers alike. Highly recommended for lunch, dinner and even special events.
Stephen C. (Trip Advisor)