From the slim and crisp sheet, the Mini Languages ​​of Suocera are perfect for making imaginative appetizers

The tradition of Piedmont ventures to Liguria, where it meets the Taggiasca olive, and it is love at first sight: the enchanting crispness of the breadstick marries the intense and biting charm of the beautiful olive.

The tastiest breadstick combined with the aroma everyone loves: rubatà with rosemary, a promising encounter of taste.

Just as good as when they were first baked in 1679, Mario Fongo’s Rubatà delight the taste with their delicate flavour and compact texture, making them ideal for the most imaginative combos

"No matter how large the world may be, no matter how different people are, everyone loves salt and silver". Mario Fongo decided to add a little extra salt to the surface of his Mother-in-Law's tongues, for an authentic and assertive flavour. Ingredients: "00" flour, water, sourdough, 100% italian extra virgin olive oil, sea salt, fleur de sel of Ibiza.

This is how with simplicity Mario Fongo describes his Lingue di Suocera - mother-in-law tongues his speciality that best represents his company from the time they were invented in 1993. Mario Fongos’ Lingue di Suocera are a unique product ideally enjoyed at lunch as a substitute for bread, perfect as a snack or for a refined aperitif accompanied by salami, cheese and a good carafe of wine.

Its unmistakably thin pastry, its crunchiness and fragrance are the result of an artisanal process, natural leavening, and hand made flattening makes each shape different from the other.

Mario Fongo chooses select flour and 100% Italian organic extra virgin olive oil to guarantee its consumers the best quality each time