Red Wine
Showing 1–20 of 477 results
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VIGNEDILEO | AQUARIUM Sparkling wine BRUT | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Sandy tuff Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first week of September Vinification : Charmat method with 3 months of refermentation in autoclave Aging : In bottle for 12 months Perlage : Fine and continuous Color : Brilliant straw yellow Bouquet : Ripe white fruit Taste : Full, creamy, fresh and balanced with a fragrant nutty finish Pairings : Ideal with fish and shellfish dishes Serving temperature °C : 8 °C Period of consumption : Up to two years after bottling€25.00Add to cart -
VIGNEDILEO | LALOCCUS | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Limestone, south facingGrapes : Montepulciano 100%Training system : GuyotHarvest : Third week of OctoberVinification : Maceration-fermentation at controlled temperature for 10-15 daysRefinement : After the first 6 months in concrete, in February of the following year it is aged in barriques for a minimum of 18 monthsColor : Intense ruby redBouquet : Aromas reminiscent of wild cherry, black cherry and slightly dried plumTaste : Full-bodied and enveloping, with a deep and smooth tannic texturePairings: Red meats, game, aged cheesesServing temperature °C : 18 - 20 °CPeriod of consumption : Aging wine, if well preserved it can age 10 years or more in the best years€19.00Add to cart -
VIGNEDILEO | ESINO ROSSO | 75cl
Area of origin : Commune of Staffolo, ancient classic area Soil : calcareous, facing south Grapes : Montepulciano 70%, Merlot 30% Training system : Guyot Harvest : first week of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks. Aging : concrete for 6 months Color : mauve red Bouquet : cherry, black cherry and balsamic notes Taste : full, consistent and elegant palate Serving temperature °C : 18 - 20 °C Consumption period: to drink immediately but can also mature in the bottle up to five years after bottling.€15.00Add to cart -
VIGNEDILEO | TRE CASTELLI ROSSO | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Limestone, south facing Grapes : Montepulciano 50%, Sangiovese 50% Training system : Guyot Harvest : First ten days of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks Refinement : In steel for 4 months Color : Ruby red with purplish edges Bouquet : Vinous and delicate reminiscent of violets Taste : Fruity, savory, harmonious and slightly tannic Pairings : Cured meats, grilled and roasted meats Serving temperature °C : 18 - 20 °C Period of consumption : To be drunk young, preferably within the following year€8.00Add to cart -
Cantina Lavis | Merlot | 75cl
The vine of French origin has found the perfect home to excel in all its purity in the foothills and valley floor vineyards of Avisio. To express itself at its best, it needs loose soils rich in skeleton which favor an early maturation. Merlot with a rich, deep ruby red colour. The innate elegance tickles the nose, revealing an intense and fruity bouquet with hints of blackberries and plums. The sip is balanced, full-bodied and with a sustained persistence.Pairings
Excellent with traditional Italian dishes, such as lasagna alla bolognese and baked lamb, or in combination with grilled pork chops.€13.00Add to cart -
Cantina Lavis | Lagrein | 75cl
For over 70 years, the South Tyrolean vine has naturalized on the gentle slopes of Avisio. In this context, the Lagrein unleashes its full potential on the warmer and better exposed to the sun slopes that embrace the Municipality of Lavis. Strong purplish hues embellish the ruby red. Refined olfactory perceptions follow one another in the glass and the bouquet reveals intriguing notes of raspberries, blueberries and violets. On the palate it is warm and velvety, with soft and sweet tannins.Pairings
It is best expressed with hot appetizers and first courses based on meat sauces. Excellent if paired with goulash and dumplings or venison with blueberries.€13.00Add to cart -
Cantina Lavis | Teroldego | 75cl
The cultivation of Teroldego, an autochthonous vine and a symbolic wine of Trentino, has very ancient origins. This variety with an incredible polyphenolic richness finds its perfect home along the gentle slopes of the Avisiane Hills, where excellent grapes ripen for the most typical and characteristic Teroldego. The unmistakable intense ruby red color is a prelude to the olfactory richness. The characteristic scent of violets then evolves into notes of plum and small berries. On the palate it is expressed with a soft and round body, with a particularly deep finish.Pairings
First courses with meat sauces – exceptional with pappardelle with hare sauce. Also excellent with roasted meats such as pork loin or roast kid.€13.00Add to cart -
Cantina Lavis | Pinot Nero | 75cl
Cultivated in Trentino in very few particularly suitable areas, the noble French vine has found a habitat of choice in the foothill vineyards that embrace the municipalities of Lavis and Giovo. Known for its elegant nature, as demanding as it is seductive, Pinot Noir reaches the optimal level of maturity only after a long stay on the plant. Light ruby red in colour, in the glass it reveals an intense aroma, with hints of cherry and morello cherry, which slowly ends in a pleasant and typical aroma of red fruits of the undergrowth. In the mouth it is delicate and fruity and the dense and silky tannins give a full and pleasantly long taste.Pairings
Perfect with hot first courses such as risotto with porcini mushrooms and delicate white meat main courses such as grilled duck breast. It also goes very well with a fillet of beef with green pepper.€14.00Add to cart -
Tua Rita | Keir Syrah 2017 | 75cl
€195.00Add to cart -
Tua Rita | Lodano Bianco | 75cl
€49.00Add to cart -
Tua Rita | Lodano Rosso | 75cl
€75.00Add to cart -
Castello di Monsanto | Toscana Rosso IGT 2019 | 75cl
A complex and flavoursome Sangiovese from one of Tuscany's most famous producers.€91.00Add to cart -
Castello di Monsanto | Chianti Classico riserva 2019 | 75cl
Ruby red tending towards garnet. Rich, intense and complex with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.€46.00Add to cart -
Cantina Dei | SANCTA CATHARINA 2015 | 75CL
€54.75Add to cart -
Cantina Dei | SANCTA CATHARINA 2016 | 75cl
Sweet tobacco and cocoa mix with crushed blackberries, cherries and a hint of mentholated herbs as the 2016 Rosso Sancta Catharina comes to life in the glass. The mix of rich, velvety textures with dark, mineral-infused red and black fruits and bright acids creates a sensation of animalistic elegance. The oak spice on the finish will integrate with time, as this tapers off incredibly long and structured, with hints of cedar and ripe plums lingering long. The Sancta Catharina is a blend of Sangiovese along with Merlot, Cabernet Sauvignon and a dollop of Petit Verdot.€60.00Add to cart -
Talamonti | Poggio Dragone White 75cl
€7.95Add to cart -
Talamonti | Poggio Dragone Red 75cl
€7.95Add to cart -
Talamonti | Magnolia Montepulciano D’Abruzzo 75cl
€8.00Add to cart -
CHÂTEAU LE REY | Les Argileuses 2020 | 75cl
Intense bouquet, floral and generous, very expressive cassis/crème cassis.
The palate reveals aromas of savory crushed strawberries, wild blackberry, blueberr y and hibiscus ending on pepper y notes along with chocolate hints.
Dense, silky and creamy texture. It’s a delicious and rich wine that keeps its balance and an appealing drinkability thanks to its juicy and mouth watering acidity.
€27.00Add to cart -
CHÂTEAU LE REY | Les Argileuses 2021 | 1.5L
With a beautiful intensity, the nose offers aromas of blackberries and blueberries, enhanced by fresh citrus notes.€60.00Add to cart