Red Wine
Showing 1–20 of 461 results
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Tua Rita | Keir Syrah 2017 | 75cl
€195.00Add to cart -
Tua Rita | Lodano Bianco | 75cl
€49.00Add to cart -
Tua Rita | Lodano Rosso | 75cl
€75.00Add to cart -
Castello di Monsanto | Toscana Rosso IGT 2019 | 75cl
A complex and flavoursome Sangiovese from one of Tuscany's most famous producers.€91.00Add to cart -
Castello di Monsanto | Chianti Classico riserva 2019 | 75cl
Ruby red tending towards garnet. Rich, intense and complex with notes of black cherry and spice. Full bodied with rich red berry fruit flavors complimenting a backbone of tannin.€46.00Add to cart -
Cantina Dei | SANCTA CATHARINA 2015 | 75CL
€54.75Add to cart -
Cantina Dei | SANCTA CATHARINA 2016 | 75cl
Sweet tobacco and cocoa mix with crushed blackberries, cherries and a hint of mentholated herbs as the 2016 Rosso Sancta Catharina comes to life in the glass. The mix of rich, velvety textures with dark, mineral-infused red and black fruits and bright acids creates a sensation of animalistic elegance. The oak spice on the finish will integrate with time, as this tapers off incredibly long and structured, with hints of cedar and ripe plums lingering long. The Sancta Catharina is a blend of Sangiovese along with Merlot, Cabernet Sauvignon and a dollop of Petit Verdot.€60.00Add to cart -
Talamonti | Poggio Dragone White 75cl
€7.95Add to cart -
Talamonti | Poggio Dragone Red 75cl
€7.95Add to cart -
Talamonti | Magnolia Montepulciano D’Abruzzo 75cl
€8.00Add to cart -
CHÂTEAU LE REY | Les Argileuses 2020 | 75cl
Intense bouquet, floral and generous, very expressive cassis/crème cassis.
The palate reveals aromas of savory crushed strawberries, wild blackberry, blueberr y and hibiscus ending on pepper y notes along with chocolate hints.
Dense, silky and creamy texture. It’s a delicious and rich wine that keeps its balance and an appealing drinkability thanks to its juicy and mouth watering acidity.
€27.00Add to cart -
CHÂTEAU LE REY | Les Argileuses 2021 | 1.5L
With a beautiful intensity, the nose offers aromas of blackberries and blueberries, enhanced by fresh citrus notes.€60.00Add to cart -
KYRENIA | Syrah
Kyrenia Syrah€49.00Add to cart -
KYRENIA | Amarone 2018
Kyrenia Amarone Della Valpolicella 2018€74.00Add to cart -
KYRENIA | Ripasso 2018
Kyrenia Ripasso 2018€33.00Add to cart -
KYRENIA | Vino Bianco
Kyrenia White Wine Wine description:Tasting notes:Notes of elder and gooseberries on the nose. Very aromatic with a juicy acidity that gives the wine a lot of freshness and lightness.€17.00Add to cart -
CORDERO SAN GIORGIO | SG 67 Pinot Nero 70cl
Typology
Red Classification: Pinot Noir from Oltrepò Pavese DOC Region: Lombardy Grapes: 100% Pinot Noir Alcohol: 13.50% by volume €82.00Add to cart -
CORDERO SAN GIORGIO | Partu Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese VIGNETO E TERRENO Vigneti siti in Santa Giuletta, e caratterizzati da terreno argillo-calcareo. L’età media delle viti è di 30 anni, e il sistema di allevamento è a guyot. PERIODO DI RACCOLTA Verso la fine di agosto / inizio settembre, l’uva viene raccolta e messa in cassetta con selezione esclusivamente manuale VINIFICAZIONE L’area vitata aziendale si estende per circa 20 ettari suddivisi in piccole parcelle. Le parcelle di Pinot Nero vengono raccolte e vinificate separatamente. Le uve vengono diraspate, ma non pigiate per mantenere l’acino intero. Alla macerazione pre-fermentativa a freddo, segue la fermentazione in vasche di acciaio inox a temperatura controllata. Brevi rimontaggi quotidiani. A fermentazione ultimata, segue la svinatura e la fermentazione malolattica in barriques. AFFINAMENTO Dopo circa 12 mesi in barriques, vengono selezionate e assemblate solo le migliori parcelle. All’imbottigliamento, segue un ulteriore affinamento in bottiglia di circa 1 anno.€46.00Add to cart -
CORDERO SAN GIORGIO | Tiamat Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese WINEMAKING The winery’s vineyard area extends for about 20 hectares subdivided into small plots. The parcels of Pinot Noir are harvested and vinified separately, following different processes in order to enhance the characteristics of the terroir. The grapes are de-stemmed, but not pressed to keep the grape intact and on about 10% of the mass we proceed with the whole-cluster vinification. Cold pre-fermentative maceration is done before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature with short pumping overs daily. At the end of the fermentation, the wine is racked, and the malolactic fermentation is done in steel tanks. AGING The wine is held about 6 months in stainless steel tanks until close to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Clear and luminous ruby red colour. Fruity aromas, especially small red fruits, along with notes of undergrowth and a slight spiciness characterize the nose. Fresh with light sapidity, and pleasant soft tannins on the palate FOOD PAIRINGS Good pairing for first courses with meat sauces, and perfect with main courses based on grilled and roasted red meats.€23.00Add to cart -
San Leonardo | Gemma Rose | 75CL
100% Lagrein
Soft pressing of the grapes with stay on the skins for 3 hours and subsequent fermentation in white for 10 days at a controlled temperature.
Aging in steel for six months on the lees.
€23.00Add to cart