Description

Area of ​​origin : Municipality of Staffolo, ancient classic area
Soil : Tufa and sand, rich in calcium / southern exposure
Grapes : Verdicchio 100%
Training system : Guyot
Harvest : Nighttime in the first ten days of September
Vinification : After soft pressing, the temperature-controlled fermentation takes place in steel tanks
Aging : In steel for 7 years
Color : Intense and brilliant straw yellow
Bouquet : Intense of aromatic herbs, spices, fruit, flowers, notes of almond paste and licorice
Taste: Intense, full-bodied, pleasant acidity, very persistent, notes of licorice, linden, rosemary, ginger, orange peel, plum, bergamot, slightly bitter finish. Pairings : Meditation wine, it can be combined
with elaborate fish, meat and truffle dishes
Service temperature °C : 14 – 16 °C
Period of consumption : Up to 10 years