White Wine
Showing 1–20 of 163 results
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VIGNEDILEO | ISSIMO Verdicchio dei Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the temperature-controlled fermentation takes place in steel tanks Aging : In steel for 7 years Color : Intense and brilliant straw yellow Bouquet : Intense of aromatic herbs, spices, fruit, flowers, notes of almond paste and licorice Taste: Intense, full-bodied, pleasant acidity, very persistent, notes of licorice, linden, rosemary, ginger, orange peel, plum, bergamot, slightly bitter finish. Pairings : Meditation wine, it can be combined with elaborate fish, meat and truffle dishes Service temperature °C : 14 - 16 °C Period of consumption : Up to 10 years€58.00Add to cart -
VIGNEDILEO | FROCCO Verdicchio dei Castelli di Jesi Doc Classico Superiore | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the fermentation at controlled temperature takes place in steel tanks Aging : 6 months in steel tanks and another 6 months in the bottle Color : Brilliant straw yellow Bouquet : Spicy, intense citrus, peach, notes of almond paste and aniseed Taste: Full-bodied, slightly vanilla which is completed with a pleasant acidity, persistent, elegant, long-lasting. Pairings : Baked and roasted fish dishes, roasted white meat and fresh cheeses. Serving temperature °C : 14 - 16 °C . Best served : Up to 10 years€23.00Add to cart -
VIGNEDILEO | VERDICCHIO Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : tuff, sand, rich in calcium / south-west exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Night in the first ten days of September Vinification : After soft pressing , the fermentation takes place in steel tanks at a controlled temperature Refinement : In steel for 4 months Color : Lively straw yellow with greenish hues Bouquet : Citrus fruits, fresh fruit and flowers Taste : Dry, fresh and thirst-quenching citrus and fruit with elegant mineral notes on the final Pairings: Appetizers, delicate first courses and fish Serving temperature °C : 12 - 14 °C Best served : To be drunk young but can also be kept in the bottle for up to four years after bottling€12.00Add to cart -
VIGNEDILEO | TRE CASTELLI BIANCO | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Medium clayey texture, south facingGrapes : Verdicchio 80%, Malvasia/Trebbiano 20%Training system : GuyotHarvest : Night in the first ten days of SeptemberVinification : After soft pressing , fermentation at controlled temperature takes place in steel tanksRefinement : In steel for 4 monthsColor : Lively straw yellow Bouquet : Intense with hints of unripe sweet white fruitTaste : Fresh, sapid and with good structure and well supported by the right acidityPairings: Appetizers, first courses and white meats.Serving temperature °C : 12 - 14 °C.Best served : To be drunk young, preferably within the following year.€7.60Add to cart -
Cantina Lavis | Sauvignon | 75cl
Sauvignon Blanc finds perfect expression in the suitable plots where the marked temperature range between day and night allows the aromatic component of the grapes to be preserved. The vineyards that give life to the Sauvignon of La-Vis grow luxuriantly along the slopes at the gates of the Cembra Valley. Straw yellow in color with green reflections. In the glass the very intense and sweet notes of elderberry, peach and ripe fruit tickle the sense of smell. On the palate it is complex, full and rich with a savory and mineral sip embellished by a pleasant return of ripe fruit.Pairings
Fish first courses in the Mediterranean tradition, cream of asparagus and large grilled shellfish.€13.00Add to cart -
Cantina Lavis | Gewrztraminer | 75cl
Of Alsatian origin, Gewürztraminer is an aromatic vine that has been cultivated for many years in some suitable micro-zones of the Avisian hills. Here the clay-rich soils satisfy the nutritional needs of the vine and ensure the best expression of this demanding variety. An intensely aromatic, structured and full-bodied Gewürztraminer. Of a rather deep golden yellow color, it teases the nose with a floral and spicy bouquet, enriched by lively notes of cloves and nutmeg. In the mouth, the full and consistent body envelops the palate.Pairings
Excellent with fish-based appetizers, grilled white meats or a light shellfish tempura.€15.00Add to cart -
Cantina Lavis | Pinot Grigio | 75cl
Trentino is an area suited for the cultivation of Pinot Grigio, which has found its home here for decades. The vines are rooted in the foothills and valley floor vineyards surrounding Lavis and Gardolo, in loamy-sandy soils originating from the deposits of the Avisio stream and from the alluvial sediments of the Adige river. In the glass the intense golden yellow color shines. The nose reveals a warm and inviting aroma, rich in ripe fruit and honey. When tasted, the rich minerality and the long and fruity aftertaste stand out.Pairings
Excellent with raw seafood, grilled swordfish and fresh dairy products.€13.00Add to cart -
Cantina Lavis | Muller Thurgau | 75cl
Arrived in Trentino in the middle of the last century, Müller Thurgau expresses itself in an excellent way in the hilly slopes of Meano and in the porphyritic soils of the Cembra Valley. The use of cutting-edge technologies that exclude contact with oxygen in all phases of the winemaking process allows the aromatic component to be preserved, raising the value of this variety. The bright straw yellow color shines in the glass. On the nose there are inviting fruity hints of green apple and lychee in balance with floral essences that recall lily of the valley and jasmine. Rich and harmonious on the palate, it surprises with a particularly sapid and structured sip.Pairings
Soups such as barley soup, fish – exceptional with trout alla meunière – and goat cheeses.€12.00Add to cart -
Domaine | Chablis Grand Cru ‘Les Preuses’ 75cl
€80.00Add to cart -
Tua Rita | Keir Bianco 2021 | 75cl
€350.00Add to cart -
Domaine F&L | Savennières 2019 75cl
€34.00Add to cart -
Talamonti | Poggio Dragone White 75cl
€7.95Add to cart -
Talamonti | Magnolia Montepulciano D’Abruzzo 75cl
€7.25Add to cart -
Talamonti | Magnolia Trebbiano D’Abruzzo 75cl
€7.25Add to cart -
CORDERO SAN GIORGIO | SG 67 Pinot Nero 70cl
Typology
Red Classification: Pinot Noir from Oltrepò Pavese DOC Region: Lombardy Grapes: 100% Pinot Noir Alcohol: 13.50% by volume €82.00Add to cart -
CORDERO SAN GIORGIO | Partu Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese VIGNETO E TERRENO Vigneti siti in Santa Giuletta, e caratterizzati da terreno argillo-calcareo. L’età media delle viti è di 30 anni, e il sistema di allevamento è a guyot. PERIODO DI RACCOLTA Verso la fine di agosto / inizio settembre, l’uva viene raccolta e messa in cassetta con selezione esclusivamente manuale VINIFICAZIONE L’area vitata aziendale si estende per circa 20 ettari suddivisi in piccole parcelle. Le parcelle di Pinot Nero vengono raccolte e vinificate separatamente. Le uve vengono diraspate, ma non pigiate per mantenere l’acino intero. Alla macerazione pre-fermentativa a freddo, segue la fermentazione in vasche di acciaio inox a temperatura controllata. Brevi rimontaggi quotidiani. A fermentazione ultimata, segue la svinatura e la fermentazione malolattica in barriques. AFFINAMENTO Dopo circa 12 mesi in barriques, vengono selezionate e assemblate solo le migliori parcelle. All’imbottigliamento, segue un ulteriore affinamento in bottiglia di circa 1 anno.€46.00Add to cart -
CORDERO SAN GIORGIO | Tiamat Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese WINEMAKING The winery’s vineyard area extends for about 20 hectares subdivided into small plots. The parcels of Pinot Noir are harvested and vinified separately, following different processes in order to enhance the characteristics of the terroir. The grapes are de-stemmed, but not pressed to keep the grape intact and on about 10% of the mass we proceed with the whole-cluster vinification. Cold pre-fermentative maceration is done before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature with short pumping overs daily. At the end of the fermentation, the wine is racked, and the malolactic fermentation is done in steel tanks. AGING The wine is held about 6 months in stainless steel tanks until close to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Clear and luminous ruby red colour. Fruity aromas, especially small red fruits, along with notes of undergrowth and a slight spiciness characterize the nose. Fresh with light sapidity, and pleasant soft tannins on the palate FOOD PAIRINGS Good pairing for first courses with meat sauces, and perfect with main courses based on grilled and roasted red meats.€23.00Add to cart -
CORDERO SAN GIORGIO | Rivone Chardonnay 70cl
GRAPE VARIETY 100% Chardonnay PRODUCTION AREA Oltrepò Pavese WINEMAKING After a soft pressing of the whole grapes, not de-stemmed, the must is left to decant in thermo-controlled steel tanks. A few days later, it is decanted and subdivided among terracotta amphorae and French oak barriques, where the alcoholic fermentation, lasting about 4 weeks, occurs. The malolactic fermentation is carried out only in part. AGING The wine is held for about 12 months sur lies among amphorae and barriques, during which frequent bâtonnages are done. After bottling, the wine rests for about 6 months before release. ORGANOLEPTIC CHARACTERISTICS Intense straw yellow color. On the nose, it opens on a large and complex bouquet in which ripe peaches, orange blossom, vanilla, flint, and eucalyptus honey can be recognized. On the palate, acidity and minerality give a delicate flavor that turns to sapidity. These characteristics are sustained with a long persistence presaging an excellent aging potential.€52.00Add to cart -
CORDERO SAN GIORGIO | Katari Pinot Grigio 70cl
GRAPE VARIETY 100% Pinot Grigio PRODUCTION AREA Oltrepò Pavese WINEMAKING The grapes are softly pressed before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature AGING The wine does not undergo malolactic fermentation. It is held on the lees in stainless steel tanks for about 6 months until just prior to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Pale straw yellow color with green hues, on the nose, it is fresh floral with fruity aromas of pear, apple, and jasmine. A dry, medium-bodied white wine, with marked crispy acidity. On the palate, it is fresh, well balanced, with a pleasant lingering finish. FOOD PAIRINGS Ideal as an aperitif and in combination with fish appetizers and white meats, such as rabbit and poultry. A good pairing for salads, light and pureed soups and fish first courses.€19.00Add to cart -
Ropiteau Plant Noble Sauvignon | 75cl
€9.75Add to cart