VIGNEDILEO | LALOCCUS | 75cl
€19.00
Description
Area of origin : Municipality of Staffolo, ancient classic area
Soil : Limestone, south facing
Grapes : Montepulciano 100%
Training system : Guyot
Harvest : Third week of October
Vinification : Maceration-fermentation at controlled temperature for 10-15 days
Refinement : After the first 6 months in concrete, in February of the following year it is aged in barriques for a minimum of 18 months
Color : Intense ruby red
Bouquet : Aromas reminiscent of wild cherry, black cherry and slightly dried plum
Taste : Full-bodied and enveloping, with a deep and smooth tannic texture
Pairings: Red meats, game, aged cheeses
Serving temperature °C : 18 – 20 °C
Period of consumption : Aging wine, if well preserved it can age 10 years or more in the best years
SKU: VIG007