Description

Area of ​​origin : Municipality of Staffolo, ancient classic area
Soil : Tufa and sand, rich in calcium / southern exposure
Grapes : Verdicchio 100%
Training system : Guyot
Harvest : Nighttime in the first ten days of September
Vinification : After soft pressing, the fermentation at controlled temperature takes place in steel tanks
Aging : 6 months in steel tanks and another 6 months in the bottle
Color : Brilliant straw yellow
Bouquet : Spicy, intense citrus, peach, notes of almond paste and aniseed
Taste: Full-bodied, slightly vanilla which is completed with a pleasant acidity, persistent, elegant, long-lasting.
Pairings : Baked and roasted fish dishes, roasted white meat and fresh cheeses.
Serving temperature °C : 14 – 16 °C .
Best served : Up to 10 years