Description

Area of ​​origin : Commune of Staffolo, ancient classic area
Soil : calcareous, facing south
Grapes : Montepulciano 70%, Merlot 30%
Training system : Guyot
Harvest : first week of October
Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks.
Aging : concrete for 6 months
Color : mauve red
Bouquet : cherry, black cherry and balsamic notes
Taste : full, consistent and elegant palate
Serving temperature °C : 18 – 20 °C
Consumption period: to drink immediately but can also mature in the bottle up to five years after bottling.