Description

Area of ​​origin : Municipality of Staffolo, ancient classic area
Soil : tuff, sand, rich in calcium / south-west exposure
Grapes : Verdicchio 100%
Training system : Guyot
Harvest : Night in the first ten days of September
Vinification : After soft pressing , the fermentation takes place in steel tanks at a controlled temperature
Refinement : In steel for 4 months
Color : Lively straw yellow with greenish hues
Bouquet : Citrus fruits, fresh fruit and flowers
Taste : Dry, fresh and thirst-quenching citrus and fruit with elegant mineral notes on the final
Pairings: Appetizers, delicate first courses and fish
Serving temperature °C : 12 – 14 °C
Best served : To be drunk young but can also be kept in the bottle for up to four years after bottling