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Showing 1–20 of 33 results
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VIGNEDILEO | AQUARIUM Sparkling wine BRUT | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Sandy tuff Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first week of September Vinification : Charmat method with 3 months of refermentation in autoclave Aging : In bottle for 12 months Perlage : Fine and continuous Color : Brilliant straw yellow Bouquet : Ripe white fruit Taste : Full, creamy, fresh and balanced with a fragrant nutty finish Pairings : Ideal with fish and shellfish dishes Serving temperature °C : 8 °C Period of consumption : Up to two years after bottling€25.00Add to cart -
VIGNEDILEO | LALOCCUS | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Limestone, south facingGrapes : Montepulciano 100%Training system : GuyotHarvest : Third week of OctoberVinification : Maceration-fermentation at controlled temperature for 10-15 daysRefinement : After the first 6 months in concrete, in February of the following year it is aged in barriques for a minimum of 18 monthsColor : Intense ruby redBouquet : Aromas reminiscent of wild cherry, black cherry and slightly dried plumTaste : Full-bodied and enveloping, with a deep and smooth tannic texturePairings: Red meats, game, aged cheesesServing temperature °C : 18 - 20 °CPeriod of consumption : Aging wine, if well preserved it can age 10 years or more in the best years€19.00Add to cart -
VIGNEDILEO | ESINO ROSSO | 75cl
Area of origin : Commune of Staffolo, ancient classic area Soil : calcareous, facing south Grapes : Montepulciano 70%, Merlot 30% Training system : Guyot Harvest : first week of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks. Aging : concrete for 6 months Color : mauve red Bouquet : cherry, black cherry and balsamic notes Taste : full, consistent and elegant palate Serving temperature °C : 18 - 20 °C Consumption period: to drink immediately but can also mature in the bottle up to five years after bottling.€15.00Add to cart -
VIGNEDILEO | TRE CASTELLI ROSSO | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Limestone, south facing Grapes : Montepulciano 50%, Sangiovese 50% Training system : Guyot Harvest : First ten days of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks Refinement : In steel for 4 months Color : Ruby red with purplish edges Bouquet : Vinous and delicate reminiscent of violets Taste : Fruity, savory, harmonious and slightly tannic Pairings : Cured meats, grilled and roasted meats Serving temperature °C : 18 - 20 °C Period of consumption : To be drunk young, preferably within the following year€7.60Add to cart -
VIGNEDILEO | ISSIMO Verdicchio dei Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the temperature-controlled fermentation takes place in steel tanks Aging : In steel for 7 years Color : Intense and brilliant straw yellow Bouquet : Intense of aromatic herbs, spices, fruit, flowers, notes of almond paste and licorice Taste: Intense, full-bodied, pleasant acidity, very persistent, notes of licorice, linden, rosemary, ginger, orange peel, plum, bergamot, slightly bitter finish. Pairings : Meditation wine, it can be combined with elaborate fish, meat and truffle dishes Service temperature °C : 14 - 16 °C Period of consumption : Up to 10 years€58.00Add to cart -
VIGNEDILEO | FROCCO Verdicchio dei Castelli di Jesi Doc Classico Superiore | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the fermentation at controlled temperature takes place in steel tanks Aging : 6 months in steel tanks and another 6 months in the bottle Color : Brilliant straw yellow Bouquet : Spicy, intense citrus, peach, notes of almond paste and aniseed Taste: Full-bodied, slightly vanilla which is completed with a pleasant acidity, persistent, elegant, long-lasting. Pairings : Baked and roasted fish dishes, roasted white meat and fresh cheeses. Serving temperature °C : 14 - 16 °C . Best served : Up to 10 years€23.00Add to cart -
VIGNEDILEO | VERDICCHIO Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : tuff, sand, rich in calcium / south-west exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Night in the first ten days of September Vinification : After soft pressing , the fermentation takes place in steel tanks at a controlled temperature Refinement : In steel for 4 months Color : Lively straw yellow with greenish hues Bouquet : Citrus fruits, fresh fruit and flowers Taste : Dry, fresh and thirst-quenching citrus and fruit with elegant mineral notes on the final Pairings: Appetizers, delicate first courses and fish Serving temperature °C : 12 - 14 °C Best served : To be drunk young but can also be kept in the bottle for up to four years after bottling€12.00Add to cart -
VIGNEDILEO | TRE CASTELLI BIANCO | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Medium clayey texture, south facingGrapes : Verdicchio 80%, Malvasia/Trebbiano 20%Training system : GuyotHarvest : Night in the first ten days of SeptemberVinification : After soft pressing , fermentation at controlled temperature takes place in steel tanksRefinement : In steel for 4 monthsColor : Lively straw yellow Bouquet : Intense with hints of unripe sweet white fruitTaste : Fresh, sapid and with good structure and well supported by the right acidityPairings: Appetizers, first courses and white meats.Serving temperature °C : 12 - 14 °C.Best served : To be drunk young, preferably within the following year.€7.60Add to cart -
Quinta Do Crasto | CRASTO 10 YEAR OLD TAWNY PORTO
The wine is amber in colour and oers excellent aroma complexity, with notes of honey, figs and so fine spices. On the palate it is fresh and perfectly balanced. The finish is delicate, elegant and persistent.€60.00Add to cart -
Quinta Do Crasto | CRASTO ROSÉ 2022
Bright pale salmon in colour. Very fresh on the nose, with lively notes of wild fruits and elegant floral hints. The palate starts in an appealing way, evolving into a perfectly balanced wine, with a smooth texture and excellent minerality. This is a very lovely wine, with a fresh and long lingering finish.€16.00Add to cart -
Margaux | Alter Ego 2006
€225.00Add to cart -
Château Léoville Barton | Saint Julien 2011
Blending 80% Cabernet Sauvignon 15% Merlot 5% Cabernet Franc Alcohol 13° Tasting Still quite closed but show great promise of both fresh and preserved fruits. Tannin is present but not dominant so the wine will be enjoyable within about 10 years.€250.00Add to cart -
Le Petit Lion | Saint Julien 2010
€247.00Add to cart -
Chateau Branaire – Ducru Castle | Saint Julien 2015
65% Cabernet Sauvignon 26% Merlot 5% Petit Verdot 4% Cabernet Franc€160.00Add to cart -
Château Phélan-Ségur 2018 | Saint-Estèphe
The Château Phélan-Ségur 2018 blends Cabernet Sauvignon (57%) and Merlot (43%). At the tasting, the wine displays an intense ruby red colour in the glass, with bright violet reflections. A very expressive nose offers delicious aromas of ripe red fruit, with hints of plum and ripe cherry. The wine caresses the palate right after the entry, and shows off a generous and juicy texture. This wine has an exceptionally powerful tannic structure with round, polished tannins. Crunchy and juicy, the mid-palate retains beautiful fruit and a length that lingers with toasty notes and hints of espresso. A great, intense and concentrated Saint-Estèphe that will age wonderfully well over the years.€124.00Add to cart -
Château Haut-Marbuzet | Saint-Estèphe
WineryChâteau Haut-Marbuzet GrapesCabernet Franc RegionFrance / Bordeaux / Médoc / Saint-Estèphe Wine styleBordeaux Saint-Estèphe Alcohol content14.5% AllergensContains sulfites €137.00Add to cart -
Chateau Montrose 2017 | Saint Estephe
Period of harvest From September 12th to September 29th Blending Cabernet Sauvignon : 76% Merlot : 20% Cabernet Franc : 3% Petit Verdot : 1% Tasting notes The colour is deep and shiny. The complex nose has a beautiful aromatic intensity of raspberry, blackberry, blackcurrant and black cherry accompanied by floral and mineral notes. The powerful and balanced structure reveals the purity of the fruit. The mouth, full and elegant, is marked by the persistence of a juicy fruit and reveals supple and mellow tannins. A vintage that perfectly reflects the signature of its terroir and has a very good ageing potential.€225.00Add to cart -
Chateau le Puy | Barthelemy 2009
€275.00Add to cart -
Chateau le Puy | Barthelemy 2017
€220.00Add to cart -
Chateau le Puy | Emilien 2017 | 75cl
€53.00Add to cart