eStore
Build your own Hamper
Step 1. Select Your Box Size
Step
2
Add items
to your hamper
to your hamper
Step 3. Select Gift
Step 4. Add a message
Showing 1–20 of 23 results
-
VIGNEDILEO | AQUARIUM Sparkling wine BRUT | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Sandy tuff Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first week of September Vinification : Charmat method with 3 months of refermentation in autoclave Aging : In bottle for 12 months Perlage : Fine and continuous Color : Brilliant straw yellow Bouquet : Ripe white fruit Taste : Full, creamy, fresh and balanced with a fragrant nutty finish Pairings : Ideal with fish and shellfish dishes Serving temperature °C : 8 °C Period of consumption : Up to two years after bottling€25.00Add to cart -
VIGNEDILEO | LALOCCUS | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Limestone, south facingGrapes : Montepulciano 100%Training system : GuyotHarvest : Third week of OctoberVinification : Maceration-fermentation at controlled temperature for 10-15 daysRefinement : After the first 6 months in concrete, in February of the following year it is aged in barriques for a minimum of 18 monthsColor : Intense ruby redBouquet : Aromas reminiscent of wild cherry, black cherry and slightly dried plumTaste : Full-bodied and enveloping, with a deep and smooth tannic texturePairings: Red meats, game, aged cheesesServing temperature °C : 18 - 20 °CPeriod of consumption : Aging wine, if well preserved it can age 10 years or more in the best years€19.00Add to cart -
VIGNEDILEO | ESINO ROSSO | 75cl
Area of origin : Commune of Staffolo, ancient classic area Soil : calcareous, facing south Grapes : Montepulciano 70%, Merlot 30% Training system : Guyot Harvest : first week of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks. Aging : concrete for 6 months Color : mauve red Bouquet : cherry, black cherry and balsamic notes Taste : full, consistent and elegant palate Serving temperature °C : 18 - 20 °C Consumption period: to drink immediately but can also mature in the bottle up to five years after bottling.€15.00Add to cart -
VIGNEDILEO | TRE CASTELLI ROSSO | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Limestone, south facing Grapes : Montepulciano 50%, Sangiovese 50% Training system : Guyot Harvest : First ten days of October Vinification : The two grapes are vinified separately. Maceration-fermentation at controlled temperature for 10-13 days in steel tanks Refinement : In steel for 4 months Color : Ruby red with purplish edges Bouquet : Vinous and delicate reminiscent of violets Taste : Fruity, savory, harmonious and slightly tannic Pairings : Cured meats, grilled and roasted meats Serving temperature °C : 18 - 20 °C Period of consumption : To be drunk young, preferably within the following year€7.60Add to cart -
VIGNEDILEO | ISSIMO Verdicchio dei Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the temperature-controlled fermentation takes place in steel tanks Aging : In steel for 7 years Color : Intense and brilliant straw yellow Bouquet : Intense of aromatic herbs, spices, fruit, flowers, notes of almond paste and licorice Taste: Intense, full-bodied, pleasant acidity, very persistent, notes of licorice, linden, rosemary, ginger, orange peel, plum, bergamot, slightly bitter finish. Pairings : Meditation wine, it can be combined with elaborate fish, meat and truffle dishes Service temperature °C : 14 - 16 °C Period of consumption : Up to 10 years€58.00Add to cart -
VIGNEDILEO | FROCCO Verdicchio dei Castelli di Jesi Doc Classico Superiore | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : Tufa and sand, rich in calcium / southern exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Nighttime in the first ten days of September Vinification : After soft pressing, the fermentation at controlled temperature takes place in steel tanks Aging : 6 months in steel tanks and another 6 months in the bottle Color : Brilliant straw yellow Bouquet : Spicy, intense citrus, peach, notes of almond paste and aniseed Taste: Full-bodied, slightly vanilla which is completed with a pleasant acidity, persistent, elegant, long-lasting. Pairings : Baked and roasted fish dishes, roasted white meat and fresh cheeses. Serving temperature °C : 14 - 16 °C . Best served : Up to 10 years€23.00Add to cart -
VIGNEDILEO | VERDICCHIO Castelli di Jesi Doc Classico | 75cl
Area of origin : Municipality of Staffolo, ancient classic area Soil : tuff, sand, rich in calcium / south-west exposure Grapes : Verdicchio 100% Training system : Guyot Harvest : Night in the first ten days of September Vinification : After soft pressing , the fermentation takes place in steel tanks at a controlled temperature Refinement : In steel for 4 months Color : Lively straw yellow with greenish hues Bouquet : Citrus fruits, fresh fruit and flowers Taste : Dry, fresh and thirst-quenching citrus and fruit with elegant mineral notes on the final Pairings: Appetizers, delicate first courses and fish Serving temperature °C : 12 - 14 °C Best served : To be drunk young but can also be kept in the bottle for up to four years after bottling€12.00Add to cart -
VIGNEDILEO | TRE CASTELLI BIANCO | 75cl
Area of origin : Municipality of Staffolo, ancient classic areaSoil : Medium clayey texture, south facingGrapes : Verdicchio 80%, Malvasia/Trebbiano 20%Training system : GuyotHarvest : Night in the first ten days of SeptemberVinification : After soft pressing , fermentation at controlled temperature takes place in steel tanksRefinement : In steel for 4 monthsColor : Lively straw yellow Bouquet : Intense with hints of unripe sweet white fruitTaste : Fresh, sapid and with good structure and well supported by the right acidityPairings: Appetizers, first courses and white meats.Serving temperature °C : 12 - 14 °C.Best served : To be drunk young, preferably within the following year.€7.60Add to cart -
Quinta Do Crasto | CRASTO 10 YEAR OLD TAWNY PORTO
The wine is amber in colour and oers excellent aroma complexity, with notes of honey, figs and so fine spices. On the palate it is fresh and perfectly balanced. The finish is delicate, elegant and persistent.€60.00Add to cart -
Quinta Do Crasto | CRASTO ROSÉ 2022
Bright pale salmon in colour. Very fresh on the nose, with lively notes of wild fruits and elegant floral hints. The palate starts in an appealing way, evolving into a perfectly balanced wine, with a smooth texture and excellent minerality. This is a very lovely wine, with a fresh and long lingering finish.€16.00Add to cart -
Devaux Champagne | Stenope 2012 | 1.5L
A fine nose with the scent of hazelnut, covered in subtle aromas of vanilla and toasted bread, followed by dried apricots, chocolate and sugared almonds. A crisp taste with hints of lemon zest and white fruit. A long, invigorating and slightly salty finish. Sténopé 2011, a delicate wine, pairs perfectly with oysters, fugu or sweetbread.€450.00Add to cart -
Devaux Champagne | Stenope 2012 | 75CL
A fine nose with the scent of hazelnut, covered in subtle aromas of vanilla and toasted bread, followed by dried apricots, chocolate and sugared almonds. A crisp taste with hints of lemon zest and white fruit. A long, invigorating and slightly salty finish. Sténopé 2011, a delicate wine, pairs perfectly with oysters, fugu or sweetbread.€250.00Add to cart -
Devaux Champagne | CŒUR DES BAR BLANC DE BLANC 75CL
Blend Chardonnay 100% Character Exclusively from Chardonnay, this champagne has a fresh nose with citrus aromas such as bergamot and lemon zest. Aromas of fleshy fruits with juicy white peach follow, with notes of wildflowers and dried fruits. Freshness with a touch of tropical fruit enhances its finish. Key aromas Citrus, dried fruits.€75.00Add to cart -
Devaux Champagne | CUVÉE ROSÉE 75CL
Blend Brut champagne made up of Pinot Noir and Chardonnay Aged 3 years Character The addition of a small quantity of Pinot Noir vinified as red and rosé wine before the « prise de mousse » fermentation gives softness and roundness to this champagne. A rich and elegant fruit expression is hidden within this rosé of a deep pink colour. A first aroma of soft and ripe raspberries, followed by aniseed notes. On the palate, Cuvée Rosée offers a lovely fresh and smooth mousse with a good balance and violet notes on the finish. Key aromas soft and fresh fruitiness.€70.00Add to cart -
Devaux Champagne | GRANDE RÉSERVE 1.5L
Blend Grande reserve is a Pinot Noir dominant brut champagne Aged 3 years Character Grande Réserve displays a gold yellow colour, floral perfumes with hints of stone fruit such as peach and apricot on the nose. Its refined, intense and complex palate finishes with touch of yellow plum. Keys aromas ripe fruit, white peach, yellow plum.€125.00Add to cart -
Devaux Champagne | GRANDE RÉSERVE 75CL
Blend Grande reserve is a Pinot Noir dominant brut champagne Aged 3 years Character Grande Réserve displays a gold yellow colour, floral perfumes with hints of stone fruit such as peach and apricot on the nose. Its refined, intense and complex palate finishes with touch of yellow plum. Keys aromas ripe fruit, white peach, yellow plum.€57.00Add to cart -
Devaux Champagne | GRANDE RÉSERVE 375CL
Blend Grande reserve is a Pinot Noir dominant brut champagne Aged 3 years Character Grande Réserve displays a gold yellow colour, floral perfumes with hints of stone fruit such as peach and apricot on the nose. Its refined, intense and complex palate finishes with touch of yellow plum. Keys aromas ripe fruit, white peach, yellow plum.€31.00Add to cart -
Devaux Champagne | CŒUR DES BAR BLANC DE NOIRS 75CL
Blend 100% Pinot Noir Character Champagne with character and extreme finesse. Bright and intense gold color with amber highlights. A rich and powerful nose reveals aromas of red fruits. On the palate, a perfect harmony between the fruity and honeyed notes, with a refined and fresh finish. A sensation of fullness and depth reminds the rooting of vines in the terroir of the Côte des Bar. Key aromas : Warm brioche, Honey.€65.00Add to cart -
Devaux Champagne | D MILLÉSIMÉ 2009 75CL
Blend Brut champagne made up of Pinot Noir and Chardonnay in « D Selection » Character A wine with great purity like the harvest 2009: excellent grapes picked at the top of their maturity. Ripped fruits, juicy and powerful on the nose as well in the mouth, highlighted by elegant aromas. This champagne expresses a high level of maturity by its dried fruits and brioche notes. The mouthis full, fruity, crispy and generous. It keeps a lot of freshness with a beautiful finish on white fruits and citrus flavors.€100.00Add to cart -
Devaux Champagne | ULTRA D 75CL
Blend Extra-brut champagne made up of Pinot Noir and Chardonnay from « D Selection » vineyard plots Character Ultra D displays a gold yellow colour and fine mousse. Fresh aromas and superb minerality are revealed with a touch of crisp salinity (iodine notes), moving to white flower and spicy notes. It is wonderfully lively and offers excellent length on the palate. The low dosage, as well as the grape varieties, enhances its purity, freshness and elegance. Key aromas Minerality, salinity, white flower.€73.00Add to cart