View cart “RUSTICHELLA D’ABRUZZO | TOMATO PUREE | 500G” has been added to your cart.
You might also be interested in
-
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart -
RUSTICHELLA D’ABRUZZO | PEELED TOMATOES | 520G
Rustichella d’Abruzzo Peeled Tomatoes carry all of the genuineness and perfume of freshly picked tomatoes. They are perfect for delicate soups or perfumed first courses and match Rustichella d’Abruzzo regional types of pasta.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | TOMATO PUREE | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | CARBONARA | 270G
Seasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Rustichella d'Abruzzo Spaghettoni. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | CHERRY TOMATOES | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.€6.25Add to cart