Pasta
Showing 1–20 of 89 results
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Rustichella d’Abruzzo | Pappardelle all’Uovo Distesa a Mano 250g
€4.60Add to cart -
Rustichella d’Abruzzo | Bavettine all’ Uovo 250g
€4.60Add to cart -
RUSTICHELLA D’ABRUZZO | TORCHIETTI | 500G
This very peculiar type of “curl-looking” artisan pasta combines well with vegetable or meat ragù, or with Gorgonzola and nut cream or peas and sausage. Condiments with Rustichella d’Abruzzo “alla Puttanesca” and “alla Genovese” sauces are also recommended. Cooking time: 10-12 minutes.€4.70Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIATELLE | 250G
The genuine tradition of Emilia region and the pasta craftsmanship of Abruzzo region contained in an egg nest rich in tastes and perfumes. Let yourself be blown away by the smell and texture of Rustchella d’Abruzzo Nidi Tagliatelle, made to create all those recipes that are still handed down from mother to daughter nowadays. We recommend it with "Funghi Porcini’, or with ‘Tartufata’ sauce and a bit of Extra Virgin Olive Oil. Cooking time: 4-6 minutes.€4.60Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO PENNE RUSTICHE | 500 G
One of the most famous types of pasta in the world, made with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, widely used in plenty of recipes: ‘mushrooms’, ‘sausage and saffron’ or the traditional ‘ragù all’abruzzese and Pecorino cheese’. It also combines perfectly with all of Rustichella d’Abruzzo red and white sauces. Cooking time: 7-9 minutes.€4.85Add to cart -
RUSTICHELLA D’ABRUZZO | POLENTA INSTANTANEA | 500G
Ready in just 3 minutes. It doesn't matter whether it's summer or winter! Try it in the classic recipe with meat sausage, tomatoes and Pecorino, or, once cooked, cut it into cubes and serve them as an appetizer accompanied with grilled vegetables, a drizzle of oil and Pecorino. Your palate and your senses will surely enjoy this!€3.90Add to cart -
RUSTICHELLA D’ABRUZZO | COUSCOUS DI FARRO BIO BUSTA | 500G
Couscous is an old multiethnic dish that has become over the years one of the most widespread dishes in the world, along with pasta and rice. Born as a local North-African dish, it then spread throughout Sicily and eventually in the whole world. There are plenty of recipes for the couscous: from the most traditional ones with seafood, meat, legumes or vegetables, to the sweet ones with milk, dates, dry fruits, honey and cinnamon. Rustichella d’Abruzzo proposes the version of 100% Abruzzo organic whole Dicoccum Farro.€5.85Add to cart -
RUSTICHELLA D’ABRUZZO | ZITI TAGLIATI | 100% ORGANIC ITALIAN TIMILIA PASTA | 500G
The name originates from the dialectal form "i zit" (the spouses). In fact according to the culinary tradition of southern Italy the ziti are the pasta of solemn occasions, in particular of the wedding dinner. Unlike long ziti, to be broken by hand, this format is already broken and ready for cooking. They are produced with the timilia, one of the ancient wheat varieties that Rustichella proposes to rediscover for a healthy and genuine eating philosophy. Ideal with the cream of Rustichella d'Abruzzo basil or with a light dressing based on vegetables. Cooking time: 9-11 min.€6.90Add to cart -
RUSTICHELLA D’ABRUZZO | TROFIE | 250G
Originally from Liguria, this type of artisan pasta is traditionally served with pesto, seasonal green beans and potatoes, or with cherry tomatoes, courgettes and Parmigiano Reggiano cheese, or with ham and asparagus. It matches also Rustichella d’Abruzzo organic tomato and basil sauce or “alla Genovese”. Cooking time: 10-12 minutes.€4.10Add to cart -
RUSTICHELLA D’ABRUZZO | TORTIGLIONI | 500G
This type of short pasta, which has spiral grooves on the surface, is often combined with vegetable-based condiments or is used to make the "pasta alla Carbonara" with crispy guanciale and pecorino cheese, in alternative to Spaghetti. It also combines very well with Rustichella d'Abruzzo "alla Salsiccia" white sauce and "ai funghi Porcini" white ragù. Cooking time: 10-12 minutes.€3.95Add to cart -
RUSTICHELLA D’ABRUZZO | TAGLIOLINI | 250G
Historical testimonies prove that Tagliolini is originally from Piedmont and Molise. Thanks to its thin diameter and short cooking time, Egg Nests are used to make traditional recipes with a gourmet touch, but also combined with full-bodied sauces. The intense smell of fresh eggs and durum wheat semolina will conquer you from the very beginning, when opening the packaging, and will inspire you. The most famous recipe is Nests with Porcini mushrooms and Alba black Truffle slivers, with a bit of Abruzzo pecorino cheese and an Extra Virgin Olive Oil. We recommend it also with some of our sauces, such as ‘Ragù bianco’ or ‘bianco alla Salsiccia’. Cooking time: 2-3 minutes.€4.60Add to cart -
RUSTICHELLA D’ABRUZZO | STROZZAPRETI | 250G
This kind of pasta that looks like retinal rods derives its name from the popular and ironic gluttony of priests (literally “priestchokers”). It combines well with a condiment “Mari e Monti” with pecorino cheese, turnip greens and mussels or broccoli and sausage. It is recommended also with Rustichella d’Abruzzo “alla Genovese” and “alla Pescatora” sauces. Cooking time: 13-18 minutes.€4.70Add to cart -
RUSTICHELLA D’ABRUZZO | SPAGHETTINI | 500G
Shape of the same length of spaghetti but with a smaller diameter and thus shorter cooking time, Spaghettini pasta combines well with Rustichella d'Abruzzo fish sauces or simply with garlic, oil and hot pepper. Cooking time: 6-8 minutes.€3.95Add to cart -
RUSTICHELLA D’ABRUZZO | SPAGHETTI LUNGHI | 500G
Exclusive Rustichella d’Abruzzo shape: 50 cm long, bronze-drawn and dried at low temperature, it satisfies even the most demanding palates. It is recommended in the classic and everlasting combination with Rustichella d’Abruzzo “Aglio e Olio” condiment, with a bit of extra virgin olive oil. Cooking time: 9-11 minutes.€5.75Add to cart -
RUSTICHELLA D’ABRUZZO | 100% ORGANIC CORN FLOUR SPAGHETTI | 250G
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. Combination with “vongole alla Marinara” or “Pesto al Pistacchio” is recommended. Cooking time: 7-9 minutes.€4.55Add to cart -
RUSTICHELLA D’ABRUZZO | SPAGHETTI | 500G
Spaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like "Carbonara" and "Cacio e Pepe" to the vegetables. Cooking time: 9-11 minutes.€3.95Add to cart -
RUSTICHELLA D’ABRUZZO | RIGATONI | 500G
This shape of short pasta , which has longitudinal grooves, is among the most requested ones for making first courses with seafood-based condiments, with prawns and courgettes, with mushrooms and truffles, or stuffed. It can also be used for making baked pasta, to be seasoned, for example, with eggplant and mozzarella. Cooking time: 10-12 minutes.€3.95Add to cart -
RUSTICHELLA D’ABRUZZO | 100% ORGANIC CORN FLOUR RIGATONI | 250G
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” or “alla Puttanesca”. Cooking time: 10-12 minutes.€4.55Add to cart -
RUSTICHELLA D’ABRUZZO | RICCIOLI ALL’UOVO | 250G
Rustichella d’Abruzzo Riccioli all’Uovo has the perfect shape to satisfy all the palates, even the most demanding ones. Thin, rough and porous “curls” of egg dough that collect the condiment on the inside. Try Riccioli in the ‘mari e monti’ version, with seafood, chickpeas and a bit of Extra Virgin Olive Oil. You can also try it with one of our sauces, Cooking time: 9 minutes.€4.25Read more -
RUSTICHELLA D’ABRUZZO | RICCIA | 500G
This kind of pasta, which has a shorter length than the one of Riccia Lunga, has the peculiar wavy edges that allow it to combine well with most of our condiments, from the red ones to the white ones, and is particularly suitable for the ancient traditional recipes of Abruzzo. The match with Rustichella d’Abruzzo “ai Funghi Porcini” sauce, or alternatively you could pair it with one of our sauces. Cooking time: 10-13 minutes.€5.50Add to cart