Pasta
Showing 1–15 of 97 results
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RUSTICHELLA D’ABRUZZO | 90 SECONDS RAPIDA | SPAGHETTI | 300G
90" RAPIDA – THE PASTA THAT IS COOKED IN 90 SECONDS
€2.55Add to cart -
RUSTICHELLA D’ABRUZZO | BUCATINI | 500G
Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana", "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes. Cooking time: 10-12 minutes.€3.75Add to cart -
RUSTICHELLA D’ABRUZZO | ORZO PASTA | 500G
Particular type of pasta similar to barley grains but with larger size (between 1.15 and 1.30 mm), perfect for the preparation of vegetable soups or simply as pastina in a soup. Also recommended for cold pasta salad with cherry tomatoes, mozzarella, basil and extra virgin olive oil, or simply as a "healthy" starter with our Ogygia Garlic or Lemon extra virgin olive oil. Cooking time: 7-8 minutes.€3.75Add to cart -
RUSTICHELLA D’ABRUZZO | SPAGHETTI | 500G
Spaghetti is the most famous and sold type of pasta which has become over the years the symbol of the Italian culinary culture as well as worthy representative of Italy abroad. There are plenty of combinations: from fresh tomato sauce and basil, a tomato-based seafood, through the classic condiments like "Carbonara" and "Cacio e Pepe" to the vegetables. Cooking time: 9-11 minutes.€3.75Add to cart -
RUSTICHELLA D’ABRUZZO | TOMATO PUREE | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€3.85Read more -
RUSTICHELLA D’ABRUZZO | PEELED TOMATOES | 520G
Rustichella d’Abruzzo Peeled Tomatoes carry all of the genuineness and perfume of freshly picked tomatoes. They are perfect for delicate soups or perfumed first courses and match Rustichella d’Abruzzo regional types of pasta.€3.85Read more -
RUSTICHELLA D’ABRUZZO | CHERRY TOMATOES | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.€3.85Read more -
Cascina San Maiolo – Riso Superfino Carnaroli 500G (Italia)
NUTRITIONAL VALUES / 100g Energy 1510 KJ / 361 kcal Fats 0.6g -of which saturates 0.6g Carbohydrates 78g -of which sugars 0.3g Protein 7.4g Salt 10mg
PRODUCT OF ITALY€3.90Read more -
RUSTICHELLA D’ABRUZZO | POLENTA INSTANTANEA | 500G
Ready in just 3 minutes. It doesn't matter whether it's summer or winter! Try it in the classic recipe with meat sausage, tomatoes and Pecorino, or, once cooked, cut it into cubes and serve them as an appetizer accompanied with grilled vegetables, a drizzle of oil and Pecorino. Your palate and your senses will surely enjoy this!
€3.90Add to cart -
RUSTICHELLA D’ABRUZZO | CASARECCIA | 500G
Type of Fusilli in a "double S" shape, with a characteristic central groove, originally from Sicily, but also known in other regions of Southern Italy. It combines well with Rustichella d'Abruzzo meat sauce and condiments with vegetables or seafood. Cooking time: 9-11 minutes.€3.95Add to cart -
RUSTICHELLA D’ABRUZZO | CRESTE DI GALLO | 500G
Short pasta originally from Sicily, rough, porous and half-moon-shaped, it is ideal with the Rustichella d’Abruzzo "alla Norma" or "Peperoni" sauces. Cooking time: 8-10 minutes.€3.95Add to cart -
RUSTICHELLA D’ABRUZZO | FUSILLI | 500G
Originally from Southern Italy, this type of pasta was made in ancient times by skilled pasta makers, twirling rapidly Spaghetti around an iron rod. Today, Fusilli represents one of the most famous shapes of pasta in the world. Recommended with Rustichella d'Abruzzo "Genovese" sauces. Cooking time: 9-11 minutes.€3.95Add to cart -
RUSTICHELLA D’ABRUZZO | MEZZEMANICHE | 500G
Cylinder-shaped, this short pasta is widely used especially during summertime, combined with seafood-based sauces or with scampi and courgettes. It combines very well also with several sauces ", like Olive based and "Pomodoro e Basilico”. Cooking time: 10-12 minutes.€3.95Add to cart -
RUSTICHELLA D’ABRUZZO | PENNE RIGATE | 500G
One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. Cooking time: 10-12 minutes.€3.95Add to cart -
RUSTICHELLA D’ABRUZZO | RIGATONI | 500G
This shape of short pasta , which has longitudinal grooves, is among the most requested ones for making first courses with seafood-based condiments, with prawns and courgettes, with mushrooms and truffles, or stuffed. It can also be used for making baked pasta, to be seasoned, for example, with eggplant and mozzarella. Cooking time: 10-12 minutes.€3.95Add to cart