RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
€6.50
Description
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.
You might also be interested in
-
RUSTICHELLA D’ABRUZZO | CARBONARA | 270G
Seasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Rustichella d'Abruzzo Spaghettoni. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.€7.75Add to cart -
Delfino Battista | Pesto Cetarese con Colatura di Alici 212g
INGREDIENTS Anchovy sauce / Nuts / Almonds / Pine kernels / Anchovies / Black and green olives / Capers / Extra Virgin Olive Oil / Parsley / Basil / Oregano / Chilli Pepper / Salt / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place out of direct sunlight. Once open, keep refrigerated and consume within 5 days.
NUTRITIONAL DECLERATION/ 100g Energy 1107 KJ/ 256kcal Fats 22.5g -of which saturated fatty acids 8.9g Carbohydrates 8.1g of which sugars 6.6g Protein 7.4g Salt 597.3mg
PRODUCT OF ITALY€14.25Read more -
Antica Sicilia | Pesto al Pistaccio Verde di Bronte 180g
INGREDIENTS Green pistachio of Bronte D.OP. 55% Italian extra virgin olive oil 45% Salt / White pepper / ALLERGENS warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITION OF USE: After opening it keep refrigerated and use within 5 days.
NUTRITIONAL VALUES PER 100g Calories Kcal 954/KJ 3988 Total Fats 59.56 Saturated fats 15.39g Sodium 5.4Mg Carbohydrates 9.84g Fibres 0.9g Sugars 6.84g Proteins 7.68g
PRODUCT OF ITALY€17.25Add to cart -
Gemignani | Salsa La Tartufina 180g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% Anchovy (fish) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 463 KJ/ 110 kcal Fat 9.7g -of which saturates 1.5g Carbohydrates 4.3g -of which Sugars 1.3g Protein 2.5g Salt 1.05g
PRODUCT OF ITALY€12.75Add to cart -
Gemignani | Salsa Bianca ‘La Tartufina’ 500g
INGREDIENTS Champignon mushrooms 67% Cream (milk) / Parmeggiano Reggiano Cheese (milk, salt, rennet) / Extra virgin olive oil / White truffle (T.albidum Pico) 8% Flavours / Potato starch / Salt / Parsley / Garlic / This product is Gluten Free. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 362 KJ/ 86 kcal Fat 5.6g -of which saturates 2.5g Carbohydrates 5.3 -of which Sugars 1.8g Protein 4.8g Salt 1.34g
PRODUCT OF ITALY€25.00Add to cart