RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.
You might also be interested in
Salcis | Salsa Di Pomodori & Basilico 340g
INGREDIENTS Tomatoes 98.5% Basil 1.5% STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 114 KJ/ 27 kcal Fat 0.2g -of which saturates <0.1g Carbohydrates 4g -of which Sugars 3.5g Protein 1.1g Salt 0.05g
PRODUCT OF ITALY€6.00Add to cart
Brezzo – Peperoni Tonno Acciughe 180G
RITIONAL VALUES /180g Energy 845.8KJ/204kcal Carbohydrates 2.21g Protein 12.23g Fats 15.25g€10.50Add to cart
Delfino Battista | Nero di Seppia Condimento 200g
INGREDIENTS Cuttle fish / Pine nuts / Tomato paste / Olive oil / Tomato Extracts / Natural flavours / Chillis / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep at room temperature, after opening keep refrigerated and use within 5 days.
PRODUCT OF ITALY€10.25Read more
Gemignani | Salsa La Tartufina 180g
INGREDIENTS Champignon mushrooms 65% Black olives / Olive oil / Flavours / Italian Black Summer Truffle (T. Aestivum) / Onion 8% Anchovy (fish) / Potato starch / Salt / Capers / INGREDIENTS WITH ALLERGENS: Anchovy (fish)
NUTRITIONAL FACTS / 100g Energy 463 KJ/ 110 kcal Fat 9.7g -of which saturates 1.5g Carbohydrates 4.3g -of which Sugars 1.3g Protein 2.5g Salt 1.05g
PRODUCT OF ITALY€12.75Add to cart
Agnoni – Red Pesto 156ml
INGREDIENTS Sunflowerseed Oil / Sundried Tomatoes 27% Concentrated Basil 5% Cashew Nuts / Rice Flour / Extra Virgin Olive Oil / Salt / Corn Starch / Wine Vinegar / Garlic / Maturated and Parmesan Cheese (milk, salt, rennet) / Acidity Correctors: lactic acid E270 / ALLERGENS Warnings: Gluten free. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool and dark place. Keep refrigerated after opening and cover with oil.
NUTRITIONAL VALUES PER 100g Energy 586 Kcal - 2455,2 Kj Carbohydrates 3,0g Sugars 3,0g Fats 61g Saturated 7,4g Proteins 3,0g Salt 1,8g
PRODUCT OF ITALY€5.10Read more