Vegetarian Sauces
Showing 1–20 of 40 results
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PASTA YOUNG | FIT SAUCE Barbecue | 250G
Fat free No added sugars Gluten-free Lactose-free Without preservativesSpecifications NUTRITIONAL VALUES 100 g ENERGY VALUE 199 kJ / 47 kcal FAT 0,4 g OF WHICH: SATURATED ACIDS >0,1 g CARBOHYDRATES 9,5 g OF WHICH SUGARS 4,1 g FIBER 0,5 g PROTEINS 1 g SALT 1,75 g €4.10Add to cart -
PASTA YOUNG | FIT SAUCE Ketchup | 250G
Fat free No added sugars Gluten-free Lactose-free Without preservativesSpecifications NUTRITIONAL VALUES 100 g ENERGY VALUE 135 kJ / 32 kcal FAT 0,32 g OF WHICH: SATURATED ACIDS >0,1 g CARBOHYDRATES 5,9 g OF WHICH SUGARS 3,3 g FIBER 0,7 g PROTEINS 0,9 g SALT 0,97 g €4.10Add to cart -
PASTA YOUNG | FIT SAUCE Pomodoro e Basilico – Tomato and Basil | 250G
Fat free No added sugars Gluten-free Lactose-free Without preservativesSpecifications NUTRITIONAL VALUES 100 g ENERGY VALUE 123 kJ / 29 kcal FAT 0,9 g OF WHICH: SATURATED ACIDS 0,1 g CARBOHYDRATES 3,9 g OF WHICH SUGARS 2,6 g FIBER 0,8 g PROTEINS 0,9 g SALT 0,97 g €4.10Add to cart -
PASTA YOUNG | FIT SAUCE Arrabbiata | 250G
Fat free No added sugars Gluten-free Lactose-free Without preservativesSpecifications NUTRITIONAL VALUES 100 g FAT 1 g OF WHICH: SATURATED ACIDS >0,1 g CARBOHYDRATES 4,8 g OF WHICH SUGARS 2,7 g FIBER 0,9 g PROTEINS 1 g SALT 0,98 g €4.10Add to cart -
Ristoris | Mixed Mushroom Sauce 510g
€9.50Add to cart -
Ristoris | Pesto Genovese Style 800g
€12.00Add to cart -
Ristoris | Red Pesto 520g
€9.50Add to cart -
Ristoris | Arrabbiata Sauce 800g
€5.75Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORO BASILICO BIO | 270G
Ready-to-serve sauce made through slow boiling of 100% organic tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “healthy” lunch or dinner. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.50Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO POMODORI A PEZZI | 500G
Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types. To enjoy its organoleptic properties, we recommend using it “raw”, pan-frying it together with pasta and adding just a little bit of Extra Virgin Olive Oil with some perfumed basil leaves.€8.25Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO PASSATA DI POMODORO | 500G
Speciality of PrimoGrano line, the local type of tomato called “Pera” (pear) grows in Abruzzo. It is unique and very different from all the other varieties of tomato. It has been cultivated for centuries and has very few seeds, it is very fleshy and weighs about 300-500 g. It is particularly suited for the preparation of sauces and its sweet and velvety taste, together with its low acidity, makes it much more refined than all other common types.€7.50Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORINI | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | POMODORO BASILICO | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, basil, carrots, onion and salt; just like people used to do in the past. It is perfect for a “last-minute” dish of spaghetti, for example with Rustichella d’Abruzzo “90 RAPIDA” spaghetti, which cook in just 90 seconds. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€4.40Read more -
RUSTICHELLA D’ABRUZZO | POMODORI PELATI | 520G
Rustichella d’Abruzzo Peeled Tomatoes carry all of the genuineness and perfume of freshly picked tomatoes. They are perfect for delicate soups or perfumed first courses and match Rustichella d’Abruzzo regional types of pasta.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | PASSATA POMODORO | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | CHERRY TOMATOES | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.€3.85Read more -
RUSTICHELLA D’ABRUZZO | PEELED TOMATOES | 520G
Rustichella d’Abruzzo Peeled Tomatoes carry all of the genuineness and perfume of freshly picked tomatoes. They are perfect for delicate soups or perfumed first courses and match Rustichella d’Abruzzo regional types of pasta.€3.85Read more -
RUSTICHELLA D’ABRUZZO | RED PESTO | 130G
Made through an innovative production process with no pasteurization which makes it top quality even in its taste, the red pesto is made with dried cherry tomatoes, fresh basil and nuts, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo PrimoGrano Spaghettone. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PESTO ALLA GENOVESE | 130G
Made through an innovative production process with no pasteurization which makes it top quality, the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area allows it to be a fundamental ingredient that cannot be missing in your kitchen. We recommend it with Rustichella d’Abruzzo Fusilloni Giganti. Combined with ricotta cheese, it represents also a very good filling for Rustichella d’Abruzzo Cannelloni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PISTACHIO PESTO | 130g
Made through an innovative production process with no pasteurization which makes it top quality even in its taste, this type of pesto is made with the refined pistachios of Bronte di Catania, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo TRITICUM 100% Abruzzo Farro pasta. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€8.10Read more