Egg Pasta
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Rustichella d’Abruzzo | Pappardelle all’Uovo Distesa a Mano 250g
€7.15Add to cart -
Rustichella d’Abruzzo | Bavettine all’ Uovo 250g
€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | RICCIOLI ALL’UOVO | 250G
Rustichella d’Abruzzo Riccioli all’Uovo has the perfect shape to satisfy all the palates, even the most demanding ones. Thin, rough and porous “curls” of egg dough that collect the condiment on the inside. Try Riccioli in the ‘mari e monti’ version, with seafood, chickpeas and a bit of Extra Virgin Olive Oil. You can also try it with one of our sauces, Cooking time: 9 minutes.€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | PAPPARDELLE ALL’UOVO | 250G
Pappardelle all’Uovo is the most representative type of pasta from Latium and Tuscany, regions rich in game and, therefore, homelands of traditional meat-based recipes. Some of the condiments through which you can cook Pappardelle include, among many others, Boar meat, mushrooms, sausage and truffle. We recommend it also with our ‘alla Salsiccia’ and ‘ai Funghi Porcini’ sauces, or with our ‘Tartufata’ sauce with a bit of Rustichella d'Abruzzo PrimoGrano Extra Virgin Olive Oil. Cooking time: 5-7 minutes.€7.15Add to cart -
RUSTICHELLA D’ABRUZZO | LINGUETTE ALL’UOVO | 250G
Linguette is “related” to the famous Genoese Linguine, but with eggs and a more flattened and slightly convex shape. It is perfect with Rustichella d’Abruzzo ‘Pesto alla Genovese’ with a bit of Parmigiano Reggiano cheese and Extra Virgin Olive Oil. We recommend it also with our some of our sauces.€6.50Add to cart -
RUSTICHELLA D’ABRUZZO | LASAGNE ALL’UOVO | 250G
Rustichella d'Abruzzo Lasagne, thin egg dough sheets, rough and porous, are made with 7 fresh eggs per kg of semolina. Lasagne are indisputably the protagonists of a number of traditional gourmet vegetable-based recipes, or as a tasty timballo stuffed with grilled eggplants, bufala mozzarella cheese and fresh tomato sauce. If you prefer the classic tastes of the Italian culinary tradition, we recommend it with Rustichella d’Abruzzo ‘alla Genovese’ sauce. Cooking time: 3-5 minutes.€5.65Add to cart -
RUSTICHELLA D’ABRUZZO | GARGANELLI ALL’UOVO | 250G
Rustichella d’Abruzzo Garganelli all’Uovo is a type of pasta originally from Emilia Romagna, very much loved and appreciated especially abroad. Thanks to its particular shape and the stripes on the outer surface, Garganelli can be prepared in broth, combined with some of our sauces or with a vegetable pesto, pine nuts and Pecorino cheese, for the lovers of a healthy and well-balanced lifestyle. Cooking time: 9 minutes.€4.60Add to cart -
RUSTICHELLA D’ABRUZZO | FETTUCCINE ALL’UOVO | 250G
You have had a dish of egg Fettuccine at least once, right? Who hasn’t, anyway? Rustichella d’Abruzzo proposes one of the most famous types of pasta in the world, in its “Nest” version, which contains traditions and tastes. The rough and porous texture and the intense perfume of durum wheat semolina and fresh eggs coming out after opening will conquer your heart and palate. Try it in a delicate version with Extra Virgin Olive Oil. You can also combine it with our sauces, and a bit of Abruzzo pecorino cheese. Cooking time: 4-6 minutes.€4.50Add to cart -
RUSTICHELLA D’ABRUZZO | LE RUSTICHELLE ALL’UOVO |500G
A typical shape of the culinary tradition of Abruzzo, made with 100% eggs from hens in barns, without water, bronze drawn and slowly dried at low temperature (in kraft paper package). This type of pasta has a texture with an exceptional roughness, visible to the naked eye. We recommend it with some red sauces, such as Rustichella d’Abruzzo ‘alla Pecorara’, ‘Amatriciana’, ‘Ortolana’ or ‘alla Salsiccia’. Cooking time: 13-15 minutes.
€9.50Add to cart