linguette-distese-a-mano

RUSTICHELLA D’ABRUZZO | LINGUETTE ALL’UOVO | 250G

6.10

Description

Linguette is “related” to the famous Genoese Linguine, but with eggs and a more flattened and slightly convex shape. It is perfect with Rustichella d’Abruzzo ‘Pesto alla Genovese’ with a bit of Parmigiano Reggiano cheese and  Extra Virgin Olive Oil. We recommend it also with our some of our sauces.