RUSTICHELLA D’ABRUZZO | RICCIOLI ALL’UOVO | 250G
Rustichella d’Abruzzo Riccioli all’Uovo has the perfect shape to satisfy all the palates, even the most demanding ones. Thin, rough and porous “curls” of egg dough that collect the condiment on the inside. Try Riccioli in the ‘mari e monti’ version, with seafood, chickpeas and a bit of Extra Virgin Olive Oil. You can also try it with one of our sauces, Cooking time: 9 minutes.