RUSTICHELLA D’ABRUZZO | PEELED TOMATOES | 520G
Out of Stock
Rustichella d’Abruzzo Peeled Tomatoes carry all of the genuineness and perfume of freshly picked tomatoes. They are perfect for delicate soups or perfumed first courses and match Rustichella d’Abruzzo regional types of pasta.
You might also be interested in
Gemignani | Fonduta Di Formaggi e Tartufo Nero 180g
INGREDIENTS Cheese (Fontina DOP 20%) 50% Water / Cream (Milk) / Italian Black Summer truffle (Tuber Aestivum) 3% Corn starch / Egg yolk / Emulsifying salt: Citrate, sorbic acid and flavours / Salt / Parsley / Garlic / INGREDIENTS WITH ALLERGENS: Cheese, Cream (milk) and Egg.
NUTRITIONAL FACTS / 100g Energy 1191 KJ/ 287 kcal Fat 25g -of which saturates 15.9g Carbohydrates 1.0g -of which Sugars 0g Protein 13.6g Salt 1.0g
PRODUCT OF ITALY€13.50Add to cart
Gemignani | Pesto Con Basilico Ligure e Tartufo Bianchetto 80g
INGREDIENTS Basil D.O.P. 30% Extra Virgin Olive Oil / Sunflower Seed Oil / Grana Padano Cheese (Milk, Salt, Rennet Lysoyome) / Flavour / Italian Spring White Truffle (Tuber Brochii) 3% Walnuts / Pine Nuts / Salt / Garlic / Anti Oxidant: Ascorbic Acid / Acidifier: Citric Acid / INGREDIENTS WITH ALLERGENS: Cheese, Milk, Walnuts and Pine Nuts.
NUTRITION FACTS / 100g Energy 1603 kJ /382 Kcal Fat 37g -of which saturates 8.1g Carbohydrate 2.2g -of which Sugars 1.3g Protein 10.0g Salt 3.97g
PRODUCT OF ITALY€9.50Add to cart
Agnoni – Basil Pesto 156ml
INGREDIENTS Sunflowerseed Oil / Concentrated Basil 25% Extra Virgin Olive Oil / Salt / Walnuts / Whey / Garlic / Corn Starch / Pine Nuts / Wine Vinegar / Maturated and Parmesan Cheese (milk, salt, rennet) / Fructose Acidity Correctors: citric acid E330, lactic acid E270. / ALLERGENS Warnings: Gluten free. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep in a cool and dark place. Keep refrigerated after opening and cover with oil.
NUTRITIONAL VALUES PER 100g Energy 649 Kcal - 2717 Kj Carbohydrates 4,4g Sugars 2,8g Fats 67g Saturated 8,1g Proteins 3,4g Salt 4,3g
PRODUCT OF ITALY€5.10Read more
RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270GTypical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart
RUSTICHELLA D’ABRUZZO | AMATRICIANA | 270GReady-to-serve sauce made through slow boiling of tomato pulp, with pork cheek lard, white wine, salt, basil and extra virgin olive oil of Aprutino Pescarese area. It perfectly combines with PrimoGrano Penne rigate, Rustichella d'Abruzzo Spaghettoni and Bucatini. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€7.75Add to cart