Red Wine
Showing 81–100 of 475 results
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Michele Chiarlo | La Court Barbera d’Asti Superiore ‘Nizza’ Riserva DOCG 2015 | 75cl
Red-skinned berry, blue flower, wild herb, menthol and clove aromas fill the glass. Smooth and delicious, the elegantly structured palate delivers layers of black cherry, ripe blackberry, mint and licorice framed in polished tannins. Fresh acidity gives it balance and energy.Grape Variety Barbera Origin Piemonte %volume 14% €75.00Add to cart -
Michele Chiarlo ‘La Court’ Barbera Nizza 2013 75cl
Dark plum and cherry on the nose with the complexity of tobacco, leather, smoke, tar, black pepper, lavender and violets underpinned by earthy minerality. The palate delivers a wine that is velvety smooth with well integrated balance, firm tannins and a long finish. Cellar 10+ years. Pair with red meats and game pie.Grape Variety Barbera Origin Piemonte %volume 14% €75.00Add to cart -
Montes Alpha Syrah 750ml
€25.00Add to cart -
Montes Reserve Merlot 750ml
€13.50Read more -
Montes Alpha Carmenere 750ml
€25.00Add to cart -
Montes Limited Selection Cabernet/Carmenere 750ml
€15.50Add to cart -
Montes Reserve Cabernet Sauvignon 750ml
€14.00Add to cart -
Kaiken Ultra Malbec 750ml
€23.50Add to cart -
Kaiken Estate Malbec 750ml
€13.30Add to cart -
Sardus Pater – Terre Fenicie 2020 DOC 750ml
GRAPES Vermentino 100% PRODUCTION AREA Low Sulcis ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND trachytic decay TRAINING SYSTEM back DENSITY OF THE STRAINS 5,000 per hectare PRODUCTION PER HECTARE 10 tons AVERAGE AGE OF THE VINES 15 years HARVEST PERIOD 1st week of September VINIFICATION with cold maceration of the skins for 10 hours at a temperature of 8 ° C ALCOHOLIC FERMENTATION in steel at a temperature of 15 ° C MALOLACTIC FERMENTATION not carried out REFINEMENT 3 months in the bottle €19.00Add to cart -
Sardus Pater – Lugore 2020 DOC 2019 750ml
GRAPES Vermentino 100% PRODUCTION AREA Low Sulcis ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND trachytic decay TRAINING SYSTEM back DENSITY OF THE STRAINS 5,000 per hectare PRODUCTION PER HECTARE 7 tons AVERAGE AGE OF THE VINES 15 years HARVEST PERIOD 1st week of September VINIFICATION with cold maceration of the skins for 10 hours at a temperature of 8 ° C ALCOHOLIC FERMENTATION in steel at a temperature of 15 ° C MALOLACTIC FERMENTATION not carried out REFINEMENT 3 months in the bottle €18.00Add to cart -
Sardus Pater – Nur Carignano del Sulcis Doc 2018 750ml
€23.00Add to cart -
Sardus Pater – Arenas Carignano del Sulcis Doc 2017 750ml
VARIETY Carignano 100% PRODUCTION AREA Sant'Antioco Island VINEYARD POSITION sea level TERROIR TYPE sand CULTIVATION SYSTEM ungrafted brush PLANTS DENSITY 7.000/8.000 per hectare PRODUCTION PER HECTARE 35 quintals VINESTOCK AVERAGE AGE 80 years HARVESTING PERIOD 4th week of September VINIFICATION in steel barrels for 15 days ALCOHOLIC FERMENTATION in steel barrels MALOLACTIC FERMENTATION performed entirely in barriques AGING in allier barriques for 12 months and in bottle for further 12 months €27.00Add to cart -
Sardus Pater – Arenas – 2017 1.5l
VARIETY Carignano 100% PRODUCTION AREA Sant'Antioco Island VINEYARD POSITION sea level TERROIR TYPE sand CULTIVATION SYSTEM ungrafted brush PLANTS DENSITY 7.000/8.000 per hectare PRODUCTION PER HECTARE 35 quintals VINESTOCK AVERAGE AGE 80 years HARVESTING PERIOD 4th week of September VINIFICATION in steel barrels for 15 days ALCOHOLIC FERMENTATION in steel barrels MALOLACTIC FERMENTATION performed entirely in barriques AGING in allier barriques for 12 months and in bottle for further 12 months €55.00Add to cart -
Sardus Pater – Arruga 2015 1.5l
GRAPES Carignano 100% PRODUCTION AREA Island of Sant'Antioco ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND sandy TRAINING SYSTEM sapling with free foot DENSITY OF THE STRAINS 7,000 / 8,000 per hectare PRODUCTION PER HECTARE 35 quintals AVERAGE AGE OF THE VINES 80 years old HARVEST PERIOD 4th week of September VINIFICATION in steel for 15 days ALCOHOLIC FERMENTATION in steel MALOLACTIC FERMENTATION entirely carried out in barriques REFINEMENT in Allier barriques for 12 months and in bottle for another 12 months €99.00Add to cart -
Sardus Pater – Arruga Carignano del Sulcis Doc 2016 750ml
GRAPES Carignano 100% PRODUCTION AREA Island of Sant'Antioco ALTITUDE OF THE VINEYARD above sea level TYPE OF LAND sandy TRAINING SYSTEM sapling with free foot DENSITY OF THE STRAINS 7,000 / 8,000 per hectare PRODUCTION PER HECTARE 35 quintals AVERAGE AGE OF THE VINES 80 years old HARVEST PERIOD 4th week of September VINIFICATION in steel for 15 days ALCOHOLIC FERMENTATION in steel MALOLACTIC FERMENTATION entirely carried out in barriques REFINEMENT in Allier barriques for 12 months and in bottle for another 12 months €52.00Add to cart -
Cincinnato | Kora – Nero Buono IGT 750ml 2016
Classification: Nero Buono IGT Lazio Type of wine: Red Grape varieties: Nero Buono 100% Alcohol content: 14 %€21.70Add to cart -
Quinta Do Crasto | Xisto – Roquette & Cazes 2015
€97.00Add to cart -
Jackson Family | Gran Moraine Yamhill Pinot Noir
Taking its name from the glacier movements in the last ice age, the Missoula Floods deposited glacial sediment (moraines) in the northern Willamette Valley. Located in the heart of the Yamhill-Carlton AVA in the Willamette Valley, Gran Moraine produces Chardonnay and Pinot Noir from our 190-acre estate vineyard€70.00Add to cart -
Chateau Giscours 25th Anniversary 750ml X6
€1,390.00Add to cart