Sardus Pater – Arruga Carignano del Sulcis Doc 2016 750ml
€52.00
Description
| GRAPES | Carignano 100% |
|---|---|
| PRODUCTION AREA | Island of Sant’Antioco |
| ALTITUDE OF THE VINEYARD | above sea level |
| TYPE OF LAND | sandy |
| TRAINING SYSTEM | sapling with free foot |
| DENSITY OF THE STRAINS | 7,000 / 8,000 per hectare |
| PRODUCTION PER HECTARE | 35 quintals |
| AVERAGE AGE OF THE VINES | 80 years old |
| HARVEST PERIOD | 4th week of September |
| VINIFICATION | in steel for 15 days |
| ALCOHOLIC FERMENTATION | in steel |
| MALOLACTIC FERMENTATION | entirely carried out in barriques |
| REFINEMENT | in Allier barriques for 12 months and in bottle for another 12 months |
SKU: SP030101