Red Wine
Showing 21–40 of 475 results
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KYRENIA | Syrah
Kyrenia Syrah€49.00Add to cart -
KYRENIA | Amarone 2018
Kyrenia Amarone Della Valpolicella 2018€74.00Add to cart -
KYRENIA | Ripasso 2018
Kyrenia Ripasso 2018€33.00Add to cart -
KYRENIA | Vino Bianco
Kyrenia White Wine Wine description:Tasting notes:Notes of elder and gooseberries on the nose. Very aromatic with a juicy acidity that gives the wine a lot of freshness and lightness.€17.00Add to cart -
CORDERO SAN GIORGIO | SG 67 Pinot Nero 70cl
Typology
Red Classification: Pinot Noir from Oltrepò Pavese DOC Region: Lombardy Grapes: 100% Pinot Noir Alcohol: 13.50% by volume €82.00Add to cart -
CORDERO SAN GIORGIO | Partu Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese VIGNETO E TERRENO Vigneti siti in Santa Giuletta, e caratterizzati da terreno argillo-calcareo. L’età media delle viti è di 30 anni, e il sistema di allevamento è a guyot. PERIODO DI RACCOLTA Verso la fine di agosto / inizio settembre, l’uva viene raccolta e messa in cassetta con selezione esclusivamente manuale VINIFICAZIONE L’area vitata aziendale si estende per circa 20 ettari suddivisi in piccole parcelle. Le parcelle di Pinot Nero vengono raccolte e vinificate separatamente. Le uve vengono diraspate, ma non pigiate per mantenere l’acino intero. Alla macerazione pre-fermentativa a freddo, segue la fermentazione in vasche di acciaio inox a temperatura controllata. Brevi rimontaggi quotidiani. A fermentazione ultimata, segue la svinatura e la fermentazione malolattica in barriques. AFFINAMENTO Dopo circa 12 mesi in barriques, vengono selezionate e assemblate solo le migliori parcelle. All’imbottigliamento, segue un ulteriore affinamento in bottiglia di circa 1 anno.€46.00Add to cart -
CORDERO SAN GIORGIO | Tiamat Pinot Nero 70cl
GRAPE VARIETY 100% Pinot Nero PRODUCTION AREA Oltrepò Pavese WINEMAKING The winery’s vineyard area extends for about 20 hectares subdivided into small plots. The parcels of Pinot Noir are harvested and vinified separately, following different processes in order to enhance the characteristics of the terroir. The grapes are de-stemmed, but not pressed to keep the grape intact and on about 10% of the mass we proceed with the whole-cluster vinification. Cold pre-fermentative maceration is done before the alcoholic fermentation which occurs in stainless steel tanks at a controlled temperature with short pumping overs daily. At the end of the fermentation, the wine is racked, and the malolactic fermentation is done in steel tanks. AGING The wine is held about 6 months in stainless steel tanks until close to bottling, and then it rests for at least 2 months before release. ORGANOLEPTIC CHARACTERISTICS Clear and luminous ruby red colour. Fruity aromas, especially small red fruits, along with notes of undergrowth and a slight spiciness characterize the nose. Fresh with light sapidity, and pleasant soft tannins on the palate FOOD PAIRINGS Good pairing for first courses with meat sauces, and perfect with main courses based on grilled and roasted red meats.€23.00Read more -
San Leonardo | Gemma Rose | 75CL
100% Lagrein
Soft pressing of the grapes with stay on the skins for 3 hours and subsequent fermentation in white for 10 days at a controlled temperature.
Aging in steel for six months on the lees.
€23.00Add to cart -
Ropiteau Pouilly | Fuisse | 75cl
€44.00Add to cart -
Ropiteau Plant Noble Sauvignon | 75cl
€9.75Add to cart -
Ropiteau Plant Noble Pinot Noir | 75cl
€9.75Add to cart -
Bodegas Pinord | Red Bat Priorat
Characteristics
Color Dark mahogany colour with purple undertones, clean and bright. Aroma Intense aroma of fresh red fruit, with hints of blackberry and light touches of minerals and spices. Taste The tastes of fruit stand out, in good balance with the body of the wine. It has a high concentration of mild tannins that give it a pleasant expression on the mouth.Analysis
Packaging Glassbottle Quantity per box 6 Volume 750 ml Vintage 2020 Alcohol 14,5 % Serving Tempeture 16-18 °C €22.00Add to cart -
Bodegas Pinord | Vaquos Crianza – D.O. Ribera del Duero
Varieties Tempranillo Elaboration Made using Tinta Fina grapes from over 35 year old vines, the grapes are harvested by hand. The wine is fermented on its skins for a period of 21 days at a controlled temperature of 23ºC and then put into American and French oak barrels for 4 months. Recommended Serving Temperature: 18ºC Aspect Intense Bigarreau cherry red, brilliant and clear with a violet robe. Aroma In the nose it is very complex and filling. Aromatic fruit aromas ? freshred berries ? and liquorice complement each other. There are also touches of vanilla and spice. Lingering finish. Taste In the mouth it is smooth, well structured and offers a pleasant balance between the fruit and the barrel. Food and wine pairing Capon and Poularde, Cooked soups and stews and other, Quail and partridge, Rabbit and hare, Cured meats, Sirloin, Sirloin Steak, Ham, Duck, Roast chicken, Chicken in sauce, Blue cheese€26.00Add to cart -
Vietti | Barolo Lazzarito 2019 | 75cl
Grape Variety Nebbiolo Origin Piemonte, Italy %Volume 14% €290.00Add to cart -
Vietti | Barolo Ravera 2015 | 75cl
Grape Variety Nebbiolo Origin Piemonte, Italy %Volume 14% €300.00Add to cart -
Vietti | Barolo Castiglione 2018 | 75cl
Denomination: Barolo DOCG Variety: 100% Nebbiolo Description: Medium intensity ruby red color. The nose is explosive, opulent, persuasive and immediate. There are hints of plum, ripe red and black cherry, blackberry, black cherry, rose petal, tobacco. On the palate it is classic, rich, powerful, with notes of alpine herbs and a leather finish. The tannin is already well integrated. Pairings: Stew, game, red meats and cheeses.€87.00Add to cart -
Margaux | Alter Ego 2006
€225.00Add to cart -
Château Léoville Barton | Saint Julien 2011
Blending 80% Cabernet Sauvignon 15% Merlot 5% Cabernet Franc Alcohol 13° Tasting Still quite closed but show great promise of both fresh and preserved fruits. Tannin is present but not dominant so the wine will be enjoyable within about 10 years.€250.00Add to cart -
Le Petit Lion | Saint Julien 2010
€247.00Add to cart -
Chateau Branaire – Ducru Castle | Saint Julien 2015
65% Cabernet Sauvignon 26% Merlot 5% Petit Verdot 4% Cabernet Franc€160.00Add to cart