Sardus Pater – Arenas – 2017 1.5l
€55.00
Description
| VARIETY | Carignano 100% |
|---|---|
| PRODUCTION AREA | Sant’Antioco Island |
| VINEYARD POSITION | sea level |
| TERROIR TYPE | sand |
| CULTIVATION SYSTEM | ungrafted brush |
| PLANTS DENSITY | 7.000/8.000 per hectare |
| PRODUCTION PER HECTARE | 35 quintals |
| VINESTOCK AVERAGE AGE | 80 years |
| HARVESTING PERIOD | 4th week of September |
| VINIFICATION | in steel barrels for 15 days |
| ALCOHOLIC FERMENTATION | in steel barrels |
| MALOLACTIC FERMENTATION | performed entirely in barriques |
| AGING | in allier barriques for 12 months and in bottle for further 12 months |
SKU: SP030104