Cheese
Showing 21–40 of 78 results
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La Casera | Gouda Farmstead Presidium 48+ approx. 250g
Gouda, the king of Dutch cheeses since XVII century, is tasty even after 24 months of aging. It is soft and yellow, dense, compact and buttery, with a mild flavour that blooms in your mouth. It has a persistent aftertaste, full and caramelized. The artisan extra-aged cheese we selected is presided over by Slowfood. Source Holland Raw milk Cow€16.75Add to cart -
Gennari | 36 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€16.50Read more -
Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart -
Salcis | Monna Lisa Pecorino Rigatino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€16.00Add to cart -
Gennari | Burro 1000g
€15.00Add to cart -
Beppino Occelli | Castelmagno D.O.P. approx. 250g
Made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. This is a dry, crumbly cheese that may, over time, become creamier under the rind.€15.00Add to cart -
Beppino Occelli | Occelli al Barolo approx. 250g
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.€15.00Add to cart -
LA CASEARIA CARPENEDO | BLU 61 | App 300g
MILK-TYPE : Cow
TREATMENT : Pasteurized AGING: Min. 2 months SHELF-LIFE: 75 daysMATCHES : Dessert Wines
Soft blue cheese aged in Raboso Passito IGT wine and cranberries. Intense and unique flavor, balanced by the sweet notes of passito wine.
€15.00Add to cart -
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Salcis | Monna Lisa Formaggio Pecorino 1/4 approx. 400g
€14.00Add to cart -
Beppino Occelli | Crava approx. 250g
Crava Occelli, fresh Piedmontese goat's milk raw milk cheese, contains the intense aromas of the Langhe meadows. Its name, in Piedmontese dialect, means "goat", a cheese whose color recalls that of milk and which, once in the mouth, delights the palate of anyone thanks to its delicate flavor, combined with a slight hint of acidity.€13.75Read more -
Beppino Occelli | Cusiè con latte di Pecora e Vacca approx. 250g
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€13.75Add to cart -
La Casera | BASAJO BLUE 250g
Basajo is a creamy paste blue cheese made of sheep raw milk. By tasting Basajo we are carried away by a lovely pleasant feeling. It melts in the mouth and is featured by a sweet aftertaste given by soaking Basajo in Passito Wine and then crowning it with the grapes.€13.00Read more -
La Casera | Robiola di Roccaverano DOP approx. 250g
DOP cheese from Piedmont, taken in its raw state. Fresh, soft, compact and white. Incredibly mellow and rich when consumed fresh. Its flavour gets spicier and musky with time.SourceItaly (Piedmont)Raw milkGoat€13.00Add to cart -
La Casera | Emmentaler DOP di Grotta approx. 250g
Emmentaler is a superior cheese. It’s seasoned for 12 months in a very humid and fresh caves to allow the maturation, that makes it so unique. A wheel can weigh up to 130 kg. Fresh raw cow's milk from two milkings coming from cows raised on pasture and feed with fresh forage. Source Switzerland Raw milk Cow€13.00Read more -
La Casera | Testun di Pecora in foglie di Tabacco approx. 250g
Dry and compact cheese, available also with goat or cow’s milk, ripened in aromatic and fragrant tobacco leaves. A unique cheese that will amaze you with its flavour and fragrance. Source Italy (Piedmont) Thermised milk Sheep€13.00Read more -
Zucchelli | Formaggio Grana Padano | Approx. 500g
The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
The Grana Padano is a cheese with a Protected Designation of Origin (D.O.P.) as specified by the European Union with the Reg. Ec n. 1107/96 of 12 June 1996.
“Caseificio Zucchelli”, in fact, is among the 12 founders that gave birth in 1954 to the GRANA PADANO PROTECTION CONSORTIUM which now represents the largest D.O.P. in the world.
The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant. Savory flavor but not spicy with a sweet note final.
INGREDIENTS Raw Milk Lodigiano / Salt / Rennet / Preservatives: Lysozyme protein from egg / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk and Egg.
NUTRITIONAL FACTS / 100g Energy 1654 kj/398 kcal Fat 29g -of which saturates 18g Carbohydrates 0g Protein 33g Salt 1.5g Lactose < 0,02g/100g (product lactose free)
PRODUCT OF ITALY.€12.75Add to cart -
Gennari | 13 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€12.60Read more -
Beppino Occelli | Verzin di Capra approx. 250g
The name Verzin®, an exclusive brand belonging to Beppino Occelli, takes its origin from the famous Frabosa marble, also known as verzino (verdolino), that with its veining seems like an exact copy of a slice of our cheese. Beppino Occelli’s Verzin® recalls the noble art of the culturing veins of mould in cow, sheep, or goat cheeses. A strong-bodied, vintage red wine is the ideal partner for this rarity, but some also enjoy it with good straw wines.€12.50Read more -
Gouda approx. 250g
€12.50Read more