Beppino Occelli | Castelmagno D.O.P. approx. 250g

9.69

Description

Made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. This is a dry, crumbly cheese that may, over time, become creamier under the rind.

SKU: OCC027