Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g



Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from  this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.