Cheese
Showing 1–20 of 74 results
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La Casera | BASAJO BLUE 250g
Basajo is a creamy paste blue cheese made of sheep raw milk. By tasting Basajo we are carried away by a lovely pleasant feeling. It melts in the mouth and is featured by a sweet aftertaste given by soaking Basajo in Passito Wine and then crowning it with the grapes.€13.00Read more -
Gennari | Burro 1000g
€10.55Read more -
Gennari | 13 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€12.60Read more -
Beppino Occelli | Bianco di Langa con Tartufo 250g
Cheese made with 100% Italian raw milk. It has an edible nutshell rind. Ideal to accompany aperitifs, diced in salads, sliced on toasted bread or at the end of a meal.€10.00Add to cart -
La Casera | Malfatto Aromatico Al Fieno approx 250g
The intense and savory taste of raw milk, pleasantly enriched by the aroma of summer hay. Soft paste, fine and not very widespread holes. Curious in form, balanced in flavor.€6.25Read more -
Gennari | 36 Months Parmigiano Reggiano | Approx. 500g
Description
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€23.50Read more -
Gennari | Burro 250g
€2.75Read more -
Gennari | Burro 500g
€5.25Read more -
La Casera | Pecorino di Sicilia Pepato Stagionato approx. 250g
Typical and very popular Sicilian hard cheese, handmade and aged. It has a lovely, slightly pungent and intense smell. A great table cheese, perfect to cook and grate too.SourceItaly (Sicily)Pasteurised milkSheep€10.25Read more -
La Casera | Emmentaler DOP di Grotta approx. 250g
Emmentaler is a superior cheese. It’s seasoned for 12 months in a very humid and fresh caves to allow the maturation, that makes it so unique. A wheel can weigh up to 130 kg. Fresh raw cow's milk from two milkings coming from cows raised on pasture and feed with fresh forage. Source Switzerland Raw milk Cow€13.00Add to cart -
Cilento | Mozzarella di Bufala Campana DOP 125g (Frozen)
Mozzarella di Bufala Campana PDO, crafted according to the rules and the specification of the “Consorzio di Tutela”.€2.75Add to cart -
Salcis | Monna Lisa Marmorizzato al tartufo approx. 250g
€12.00Add to cart -
Beppino Occelli | Castelmagno D.O.P. approx. 250g
Made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. This is a dry, crumbly cheese that may, over time, become creamier under the rind.€15.00Add to cart -
Beppino Occelli | Crutin Truffle app. 250g
A “crutin” is a small cellar excavated from tuff stone, once used for storage by Langa farmers. This cow’s milk cheese has a crumbly consistency enriched with Summer Truffle shavings, specifically recalling the spirit of those magical tuff stone cellars, which is why Beppino Occelli has called it Crutin. It is best paired with noble Piedmonte wines such as Barbaresco and Barolo. Used for cooking, Crutin proves to be the main ingredient for sumptuous fillings or in the simple sauces for plain pasta and gnocchi.€17.00Read more -
La Casera | Blu di Pecora approx. 250g
Blue sheep cheese, buttery texture, aged over 70 days. Intense taste, slightly spicy at the beginning of the seasoning, more intense with aging. A real blue character! Source Italy (Piedmont) Pasteurised milk Sheep€9.50Read more -
La Casera | Ragusano DOP approx. 250g
Ancient Sicilian cheese, with a distinctive parallelepiped shape. Compact paste with occasional holes. Sweet and pleasant flavour in the first months, slightly spicier with ageing. Source Italy (Sicily) Pasteurised milk Cow€12.00Add to cart -
La Casera | Robiola di Roccaverano DOP approx. 250g
DOP cheese from Piedmont, taken in its raw state. Fresh, soft, compact and white. Incredibly mellow and rich when consumed fresh. Its flavour gets spicier and musky with time.SourceItaly (Piedmont)Raw milkGoat€10.50Read more -
La Casera | Gouda Farmstead Presidium 48+ approx. 250g
Gouda, the king of Dutch cheeses since XVII century, is tasty even after 24 months of aging. It is soft and yellow, dense, compact and buttery, with a mild flavour that blooms in your mouth. It has a persistent aftertaste, full and caramelized. The artisan extra-aged cheese we selected is presided over by Slowfood. Source Holland Raw milk Cow€16.75Add to cart -
La Casera | Egizia Latte Crudo approx. 250g
From the production of our dairyman from Orta Lake, this cheese has an original and somewhat artistic shape: a small pyramid. All raw goat milk can become more original with vegetable charcoal. Source Italy (Piedmont) Raw milk Goat€8.75Read more -
La Casera | Testun di Pecora in foglie di Tabacco approx. 250g
Dry and compact cheese, available also with goat or cow’s milk, ripened in aromatic and fragrant tobacco leaves. A unique cheese that will amaze you with its flavour and fragrance. Source Italy (Piedmont) Thermised milk Sheep€13.00Read more