Cheese
Showing 1–15 of 106 results
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Beppino Occelli | Casutin approx. 90g
This cheese recalls a Tomino conceived on the pastures of Valcasotto but which is now produced down in the valley. Casutin is particularly appreciated with an aperitif and on salads, but also warm, baked or grilled, to flavour slices of polenta or on toasted bread. Best enjoyed with a young medium-bodied red.€2.16Add to cart -
Cilento | Mozzarella di Bufala Campana DOP 125g (Frozen)
Mozzarella di Bufala Campana PDO, crafted according to the rules and the specification of the “Consorzio di Tutela”.€2.75Add to cart -
Gennari | Burro 250g
€2.75Read more -
Zucchelli | Formaggio Grana Padano | Approx. 150g
The Grana Padano is a hard cheese with a long maturing process product from raw cow’s milk Semi-skimmed milk in a large area in the valley of the river Po, as specified by the Italian laws which protect the brand and the guarantees of origin.
The Grana Padano is a cheese with a Protected Designation of Origin (D.O.P.) as specified by the European Union with the Reg. Ec n. 1107/96 of 12 June 1996.
“Caseificio Zucchelli”, in fact, is among the 12 founders that gave birth in 1954 to the GRANA PADANO PROTECTION CONSORTIUM which now represents the largest D.O.P. in the world.
The Grana Padano D.O.P. LO 205 cheese has a grainy from straw color with radial fractures and edible crust.
Its structure is grainy and fragrant. Savory flavor but not spicy with a sweet note final.
INGREDIENTS Raw Milk Lodigiano / Salt / Rennet / Preservatives: Lysozyme protein from egg / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk and Egg. NUTRITIONAL FACTS / 100g Energy 1654 kj/398 kcal Fat 29g -of which saturates 18g Carbohydrates 0g Protein 33g Salt 1.5g Lactose < 0,02g/100g (product lactose free)
PRODUCT OF ITALY.€3.50Read more -
Beppino Occelli | Burro di Panna Fresca con il Calco della Mucca® 125g
Beppino Occelli butter is traditionally made, with fresh and skimmed cream, taken from milk of the day while it is still warm. Slightly straw-yellow in spring and summer when the cows are nourished in grassy meadows, it becomes whiter in winter when they feed on hay. The relief of the mountain symbol impressed on the pats, and the package and seals, are made by hand according to the most genuine of dairy farming traditions.€4.00Add to cart -
Zucchelli | Grana Lodigiano approx. 250g
The Lodigiano Zucchelli wants to return to the “formaggio lodigiano” its cradle, that is, its historical and restricted land of origin. Its authenticity is expressed in unique flavors and aromas, and it is the result of its traditional manufacturing jealously preserved. The pursuit of quality is accompanied by the choice of the best milk, produced by cows grazing in fertile land of Lodi, full of water and fodder.The Lodigiano Zucchelli is a cheese healthy and light, made from milk that has only 2.5% fat. It’s very easy to digest because its proteins, during maturation, have been broken down into amino acids immediately assimilated by the body. It’s also very rich in soluble calcium that is in the form of calcium lactate.
The LODIGIANO ZUCCHELLI cheese has a grainy from straw color with radial fractures and edible crust. Its structure is grainy and fragrant. Savory flavor but never spicy, with a sweet note final.
INGREDIENTS Raw Milk Lodigiano / Salt / Rennet (Calf) / Lysozyme from egg / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk and Egg. NUTRITIONAL FACTS / 100g Energy 1717 kj/410 kcal Fat 30g -of which saturates 20g Carbohydrates 0g Protein 33g Salt 1.5g Lactose < 0,02g/100g (product lactose free)
PRODUCT OF ITALY.€4.19Add to cart -
Gennari | FORMAGGIO GRANFRESCO 100% LATTE REGGIANO (GRATED) Approx. 250g
€4.44Add to cart -
Gennari | FORMAGGIO GRANFRESCO 100% LATTE REGGIANO Approx. 250g
€4.44Add to cart -
Gennari | Burro 500g
€4.50Read more -
Cilento | Burrata di Bufala 200g (Frozen)
Burrata is an authentic Italian recipe, handcrafted by expert artisans in Southern Italy. Creamy heart, with delicious taste of fresh Buffalo’s milk and cream for exclusive recipes.100% Italian Buffalo Milk€4.75Add to cart -
Beppino Occelli | Occelli al Barolo 80g
Cheese ripened in marc and DOCG Barolo wine
€5.15Read more -
Beppino Occelli | Cusie Pecora e Vacca 80g | (Piemonte) Beppino Occelli
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood of this valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads.€5.25Read more -
Beppino Occelli | Cusie Capra e Vacca app. 80g |
An exclusive speciality of Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in strips on hot pasta or on cold seasonal salads.€5.25Read more -
Beppino Occelli | Occelli in Foglie Di Castagno 80g
Cheese made from mixed sheep's and cow's milk ripened in chestnut leaves
€5.50Read more -
Beppino Occelli | Toma Monte Regale approx. 250g
Cheese made from cow’s milk and with a sweetish flavour. Simple yet enjoyable on every occasion, it has a soft consistency and is marked by small holes that typify the processing of raw milk. Taste and smell perceive hints of floral and alpine essences. This cheese pairs perfectly with a vintage Langa Dolcetto.€5.69Add to cart