Cheese
Showing 1–20 of 105 results
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Gennari | Burro 1000g
€10.55Add to cart -
Beppino Occelli | Bianco di Langa con Tartufo 250g
Cheese made with 100% Italian raw milk. It has an edible nutshell rind. Ideal to accompany aperitifs, diced in salads, sliced on toasted bread or at the end of a meal.€7.50Add to cart -
Gennari | 54 Months Parmigiano Special Edition | Approx. 400g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€20.80Add to cart -
Gennari | 31 Months Parmigiano Vacche Rosse | Approx. 400g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€20.80Add to cart -
La Casera | Malfatto Aromatico Al Fieno approx 250g
The intense and savory taste of raw milk, pleasantly enriched by the aroma of summer hay. Soft paste, fine and not very widespread holes. Curious in form, balanced in flavor.€6.25Read more -
La Casera | Testun Di Capra approx 250g
Some forms of the famous Testun are destined to maturation in the marc in small oak barrels, thus giving life to our "Testun Ciucat". In its taste the hints of Piedmontese wine stand out.€13.75Add to cart -
Gennari | 24 Months Parmigiano Reggiano | Approx. 500g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL FACTS / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Gennari | 36 Months Parmigiano Reggiano | Approx. 500g
Description
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€23.50Read more -
Gennari | Burro 250g
€2.75Read more -
Gennari | Burro 500g
€5.25Read more -
La Casera | Pecorino di Sicilia Pepato Stagionato approx. 250g
Typical and very popular Sicilian hard cheese, handmade and aged. It has a lovely, slightly pungent and intense smell. A great table cheese, perfect to cook and grate too.SourceItaly (Sicily)Pasteurised milkSheep€7.50Read more -
La Casera | Emmentaler DOP di Grotta approx. 250g
Emmentaler is a superior cheese. It’s seasoned for 12 months in a very humid and fresh caves to allow the maturation, that makes it so unique. A wheel can weigh up to 130 kg. Fresh raw cow's milk from two milkings coming from cows raised on pasture and feed with fresh forage. Source SwitzerlandRaw milk Cow€12.00Add to cart -
Cilento | Mozzarella di Bufala Campana DOP 125g (Frozen)
Mozzarella di Bufala Campana PDO, crafted according to the rules and the specification of the “Consorzio di Tutela”.€2.75Add to cart -
Salcis | Monna Lisa Marmorizzato al tartufo approx. 250g
€9.75Add to cart -
Gennari | FORMAGGIO GRANFRESCO 100% LATTE REGGIANO (GRATED) Approx. 250g
€4.44Add to cart -
Gennari | 36 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk. NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€14.10Read more -
Gennari | FORMAGGIO GRANFRESCO 100% LATTE REGGIANO Approx. 250g
€4.44Add to cart -
Beppino Occelli | Castelmagno D.O.P. approx. 250g
Made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. This is a dry, crumbly cheese that may, over time, become creamier under the rind.€11.40Add to cart -
Beppino Occelli | Crutin Truffle app. 250g
A “crutin” is a small cellar excavated from tuff stone, once used for storage by Langa farmers. This cow’s milk cheese has a crumbly consistency enriched with Summer Truffle shavings, specifically recalling the spirit of those magical tuff stone cellars, which is why Beppino Occelli has called it Crutin. It is best paired with noble Piedmonte wines such as Barbaresco and Barolo. Used for cooking, Crutin proves to be the main ingredient for sumptuous fillings or in the simple sauces for plain pasta and gnocchi.€15.75Add to cart -
La Casera | Blu di Pecora approx. 250g
Blue sheep cheese, buttery texture, aged over 70 days. Intense taste, slightly spicy at the beginning of the seasoning, more intense with aging. A real blue character!Source Italy (Piedmont)Pasteurised milk Sheep€9.50Read more