Cheese
Showing 1–20 of 85 results
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Sheep Pepper ‘Cheeselets’ Ogygia (Gozo)
6 cheeselets
€9.95Read more -
Salcis | Monna Lisa Pecorino Foglie di Noce | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€22.00Add to cart -
Salcis | Monna Lisa Pecorino pistacchio | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Pepe | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Pecorino Sotto Vino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€24.00Add to cart -
La Casera | BASAJO BLUE 250g
Basajo is a creamy paste blue cheese made of sheep raw milk. By tasting Basajo we are carried away by a lovely pleasant feeling. It melts in the mouth and is featured by a sweet aftertaste given by soaking Basajo in Passito Wine and then crowning it with the grapes.€13.00Read more -
Gennari | Burro 1000g
€15.00Add to cart -
Gennari | 13 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€12.60Read more -
Beppino Occelli | Bianco di Langa con Tartufo 250g
Cheese made with 100% Italian raw milk. It has an edible nutshell rind. Ideal to accompany aperitifs, diced in salads, sliced on toasted bread or at the end of a meal.€10.00Add to cart -
La Casera | Malfatto Aromatico Al Fieno approx 250g
The intense and savory taste of raw milk, pleasantly enriched by the aroma of summer hay. Soft paste, fine and not very widespread holes. Curious in form, balanced in flavor.€6.25Read more -
Gennari | 36 Months Parmigiano Reggiano | Approx. 500g
Description
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€23.50Read more -
Gennari | Burro 250g
€2.75Read more -
Gennari | Burro 500g
€5.25Read more -
La Casera | Pecorino di Sicilia Pepato Stagionato approx. 250g
Typical and very popular Sicilian hard cheese, handmade and aged. It has a lovely, slightly pungent and intense smell. A great table cheese, perfect to cook and grate too.SourceItaly (Sicily)Pasteurised milkSheep€10.25Read more -
La Casera | Emmentaler DOP di Grotta approx. 250g
Emmentaler is a superior cheese. It’s seasoned for 12 months in a very humid and fresh caves to allow the maturation, that makes it so unique. A wheel can weigh up to 130 kg. Fresh raw cow's milk from two milkings coming from cows raised on pasture and feed with fresh forage. Source Switzerland Raw milk Cow€13.00Read more -
Cilento | Mozzarella di Bufala Campana DOP 125g (Frozen)
Mozzarella di Bufala Campana PDO, crafted according to the rules and the specification of the “Consorzio di Tutela”.€2.75Add to cart -
Salcis | Monna Lisa Marmorizzato al tartufo approx. 250g
€12.00Add to cart -
Gennari | 36 Months Parmigiano Reggiano | Approx. 300g
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
PRODUCT OF ITALY.€16.50Read more -
La Casearia Carpenedo | BLUGINS Approx. 250g
Innovative blue cheesee made from cow's milk matured in Roby Martons Gin. Sweetness and creaminess of cheese melt in a spice and balsamic freshness of Gin. Blugins is dedicated to those that do not like banality to everyone who loves to dare at dinner and in life.€18.75Add to cart -
Beppino Occelli | Castelmagno D.O.P. approx. 250g
Made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. This is a dry, crumbly cheese that may, over time, become creamier under the rind.€15.00Add to cart