Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g

13.75

Description

Cow’s Milk, Goat’s Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.