Sardus Pater – Arruga 2015 1.5l
€99.00
Description
GRAPES | Carignano 100% |
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PRODUCTION AREA | Island of Sant’Antioco |
ALTITUDE OF THE VINEYARD | above sea level |
TYPE OF LAND | sandy |
TRAINING SYSTEM | sapling with free foot |
DENSITY OF THE STRAINS | 7,000 / 8,000 per hectare |
PRODUCTION PER HECTARE | 35 quintals |
AVERAGE AGE OF THE VINES | 80 years old |
HARVEST PERIOD | 4th week of September |
VINIFICATION | in steel for 15 days |
ALCOHOLIC FERMENTATION | in steel |
MALOLACTIC FERMENTATION | entirely carried out in barriques |
REFINEMENT | in Allier barriques for 12 months and in bottle for another 12 months |
SKU: SP030102