Made through an innovative production process with no pasteurization, the green olive cream has a delicate taste with a pungent aftertaste. It is perfect as condiment for bruschette and starters, with a bit of extra virgin olive oil and also with some Rustichella d’Abruzzo short types of pasta. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.

Seasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Rustichella d'Abruzzo Spaghettoni. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.

Ready-to-serve sauce made through slow boiling of tomato pulp with extra virgin olive oil of Aprutino Pescarese area and “Leccino” olives. It combines well with Rustichella d’Abruzzo Cestini and Mezzemaniche, but also with the organic whole wheat line. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.