View cart “Zyme | Amandorlato Recioto della Valpolicella Classico 50cl” has been added to your cart.
Zyme | Amarone DOP Classico Riserva 2006 “La Mattonara”
€405.00
Description
Grape Variety | Corvina | 40% |
Corvinone | 30% | |
Rondinella | 15% | |
Oseleta | 10% | |
Croatina | 5% | |
Origin | Veneto | |
%Volume | 16% |
You might also be interested in
-
Livio Felluga | Refosco Dal Penduncolo Rosso 0.750L
Intense aromas whilst being elegant, evident notes of blueberry, plum and small red berries. This soft and full wine leaves silky sensations with dense tannins that are perfectly integrated with sweet fruit, making it a well-balanced wine to have with red meats and roasts.Grape Variety Refosco dal Peduncolo Rosso Origin Friuli %Volume 13.5% €38.00Add to cart -
Livio Felluga | Abbazia Di Rosazzo 0.750L
This well structured, harmonious and long wine offers aromas of pineapple and spice. Embracing an outstanding structure it offers notes of hazel nut and pine nut leading to hints of sweet almond on the finish.Grape Variety Friulano Pinot Bianco Sauvignon Malvasia Ribolla Gialla Origin Friuli %Volume 13.5 €83.00Add to cart -
Zyme | Amarone DOP Classico Riserva 2008 “La Mattonara” 1.5L
Grape Variety Corvina 40% Corvinone 30% Rondinella 15% Oseleta 10% Croatina 5% Origin Veneto %Volume 16% €975.00Add to cart -
Livio Felluga | Sauvignon Blanc 0.750L
Notes of passion fruit, kiwi, lantana, tomato leaf, boxwood and sage; hints of yellow pepper, citron, anise, nettles integrated with mineral notes. The palate is full, crisp, harmonius; exciting varietal sensations; long and vibrant aftertaste.Grape Variety Sauvignon Origin Friuli %Volume 13% €35.00Add to cart -
CORDERO SAN GIORGIO | Rivone Chardonnay 70cl
GRAPE VARIETY 100% Chardonnay PRODUCTION AREA Oltrepò Pavese WINEMAKING After a soft pressing of the whole grapes, not de-stemmed, the must is left to decant in thermo-controlled steel tanks. A few days later, it is decanted and subdivided among terracotta amphorae and French oak barriques, where the alcoholic fermentation, lasting about 4 weeks, occurs. The malolactic fermentation is carried out only in part. AGING The wine is held for about 12 months sur lies among amphorae and barriques, during which frequent bâtonnages are done. After bottling, the wine rests for about 6 months before release. ORGANOLEPTIC CHARACTERISTICS Intense straw yellow color. On the nose, it opens on a large and complex bouquet in which ripe peaches, orange blossom, vanilla, flint, and eucalyptus honey can be recognized. On the palate, acidity and minerality give a delicate flavor that turns to sapidity. These characteristics are sustained with a long persistence presaging an excellent aging potential.€52.00Add to cart