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Salcis | Monna Lisa Pecorino Quattro Pepi approx. 250g
€10.00
SKU: MLI015
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Beppino Occelli | Burro di Panna con il Calco della Mucca 250g
Beppino Occelli butter is traditionally made, with fresh and skimmed cream, taken from milk of the day while it is still warm. Slightly straw-yellow in spring and summer when the cows are nourished in grassy meadows, it becomes whiter in winter when they feed on hay. The relief of the mountain symbol impressed on the pats, and the package and seals, are made by hand according to the most genuine of dairy farming traditions.€8.25Add to cart -
LA CASEARIA CARPENEDO | Ubriaco® di Raboso App.250g
MILK-TYPE : Cow
TREATMENT : Pasteurized
AGING : min. 12 months SHELF-LIFE : 365 days MATCHES : Red Wines Semi-hard cheese aged with Raboso IGT wine and marc. Gentle flavor, with a pleasant winey aftertaste. -Spino d'Oro in 1996 at the dairy show of Thiene -Second place winner at the competition CASEUS VENETI 2013 in the category 'CHEESES AGED IN MARCS' -Third place winner at the competition ALMA CASEUS 2014 in the category 'EMOTION CHEESES'.€7.50Add to cart -
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NUTRITIONAL Facts / 100g Energy 1671 kj/402 kcal Fat 29.7g -of which saturates 19.6g Carbohydrates 0g -of which Sugars 0g Protein 32.4g Salt 1.6g
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