Sheep
Showing 1–20 of 21 results
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La Casera | Pecorino di Sicilia Pepato Stagionato approx. 250g
Typical and very popular Sicilian hard cheese, handmade and aged. It has a lovely, slightly pungent and intense smell. A great table cheese, perfect to cook and grate too.SourceItaly (Sicily)Pasteurised milkSheep€10.25Read more -
Salcis | Monna Lisa Marmorizzato al tartufo approx. 250g
€12.00Add to cart -
La Casera | Blu di Pecora approx. 250g
Blue sheep cheese, buttery texture, aged over 70 days. Intense taste, slightly spicy at the beginning of the seasoning, more intense with aging. A real blue character! Source Italy (Piedmont) Pasteurised milk Sheep€9.50Read more -
La Casera | Testun di Pecora in foglie di Tabacco approx. 250g
Dry and compact cheese, available also with goat or cow’s milk, ripened in aromatic and fragrant tobacco leaves. A unique cheese that will amaze you with its flavour and fragrance. Source Italy (Piedmont) Thermised milk Sheep€13.00Read more -
La Casera | Pecorino Impepato Semistagionato approx. 250g
A “little brother” of the renomate Sicilian peppered seasoned Sicilian Pecorino, with a more sweet taste. The milk comes only from the local companies. The animal's controlled feeding and the artisanal manufacturing give an imponent immage and taste. Source Italy (Sicily) Pasteurised milk Sheep€10.25Add to cart -
Salcis | Monna Lisa Formaggio Pecorino 1/4 approx. 400g
€13.20Add to cart -
Salcis | Monna Lisa Pecorino Fresco Toscano approx. 250g
€8.25Add to cart -
Salcis | Monna Lisa Pecorino stagionato in “Grotta” approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Cacio di Fogliano a latte crudo approx. 250g
€10.50Add to cart -
Salcis | Monna Lisa Pecorino Quattro Pepi approx. 250g
€9.50Add to cart -
Salcis | Monna Lisa Pecorino Trebbione approx. 250g
€11.50Add to cart -
Salcis | Monna Lisa Pecorino Stravecchio approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Pecorino Stagionato approx. 250g
€9.50Add to cart -
Salcis | Monna Lisa al tartufo stagionato in grotta | Approx. 250kg
PRODUCT OF ITALY.€11.00Add to cart -
Salcis | Monna Lisa Pecorino con Tartufo | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Truffle (tuber aestivum vitt) min. 1% Salt / Rennet / Aromas / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€21.00Add to cart -
Salcis | Monna Lisa Aromatizzato Peperoncino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with chilli pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Aromatizzato Al Pepe | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Pecorino Rigatino | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€15.00Add to cart -
Salcis | Monna Lisa Erba Cippolina | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Sheep ‘Cheeselets’ Ogygia (Gozo)
6 cheeselets
€10.80Add to cart