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Showing 121–140 of 189 results
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BREZZO | MIELE DI CORIANDOLO | 250G
The Brezzo company interprets beekeeping as a continuous process of improvement and research aimed at the highest quality and genuineness of the honeys that make up its range. The harvest takes place on spontaneous blooms, far from possible sources of pollution. Honey is extracted by centrifugation and the subsequent filtering, decanting and potting operations that take place without heat treatments are the main phases of the processing cycle. Phases that are essential in order not to alter the physico-chemical and organoleptic qualities of honey and keep all its beneficial properties intact. At breakfast it is perfect in tea and infusions, but it is also delicious on beef-red meats or white as chicken. It is ideal for enhancing aged and blue cheeses€6.25Add to cart -
BREZZO | MIELE DI EUCALIPTO | 250G
The Eucalyptus Honey has an intense aroma of eucalyptus flowers, strong, distinctive and pungent, and the taste is just as strong but pleasant. Its color varies between medium amber and gray when it crystallizes. Thanks to its intense flavor it lends itself well with mature cheeses such as Parmesan and pecorino€6.50Read more -
BREZZO | MIELE DI MANDARINO | 250G
Mandarin honey is produced in Calabria, mainly in the Sibari plain where, along with vast areas of orange groves, you can also find fairly extensive clementine crops that allow a collection of single-flowered mandarin honey. This honey is light in color with shades ranging from very pale yellow to ivory white when it is solid. It crystallizes rapidly, assuming a naturally creamy consistency and much appreciated by the palate. The aroma is delicate and fresh, the taste is fruity and floral.€6.75Read more -
Brezzo | Confetture Fichi Senapati 40G
NUTRITIONAL VALUES / 110g Energy 886KJ/ 209kcal Carbohydrates 30g Protein 0.7g Fats 0.05g €2.00Add to cart -
Brezzo – Astuccio Legno 5 Confetture per Formaggio
The wooden cases are fanciful proposals, presented in pleasant shrink-wrapped packages, with a precious wood base.
PRODUCT OF ITALY
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place away from light.. €11.75Read more -
RUSTICHELLA D’ABRUZZO | 100% ORGANIC CORN FLOUR RIGATONI | 250G
All the taste of corn contained in a speciality made exclusively with organic controlled and selected raw materials from Italy. We recommend it with Rustichella d’Abruzzo seafood-based sauces, such as “alla Napoletana” or “alla Puttanesca”. Cooking time: 10-12 minutes.€4.50Add to cart -
RUSTICHELLA D’ABRUZZO | RICCIA | 500G
This kind of pasta, which has a shorter length than the one of Riccia Lunga, has the peculiar wavy edges that allow it to combine well with most of our condiments, from the red ones to the white ones, and is particularly suitable for the ancient traditional recipes of Abruzzo. The match with Rustichella d’Abruzzo “ai Funghi Porcini” sauce, or alternatively you could pair it with one of our sauces. Cooking time: 10-13 minutes.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PENNE RIGATE | 500G
One of the most well-known and worldwide sold shapes of short pasta, it is traditionally combined with Rustichella d'Abruzzo "Arrabbiata", "Amatriciana" or "Norma" sauces or with a fresh and light condiment made with tuna, mozzarella and tomatoes or with scampi and zucchini. Cooking time: 10-12 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | LUMACONI | 500G
Lumaconi Giganti is one of those types of pasta that are appropriate to enhance any rich condiment: from a stuffing with sausage and ricotta cheese, to one with eggplant and cherry tomatoes. We recommend it with one of our sauces. Cooking time: 12-14 minutes.€4.50Add to cart -
RUSTICHELLA D’ABRUZZO | LAGANELLE AL LIMONE | 250G
Rustichella d’Abruzzo Laganelle al Limone is made with top quality durum wheat semolina, fresh eggs and lemon juice, bronze drawn and dried at low temperature, in order to give the dough sheet an incomparable texture. The perfume of lemon combined with the one of the eggs will definitely conquer you. We recommend it with a seafood-based condiment, mullet’s eggs and a bit of Extra Virgin Olive Oil. You can also season it with one of our sauce. Cooking time: 4 minutes.€7.40Add to cart -
RUSTICHELLA D’ABRUZZO | PESCATORA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with squids, prawns, clams, mussels, onion, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Best combination is with Rustichella d’Abruzzo squid ink Penne rigate. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | OLIVE SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp with extra virgin olive oil of Aprutino Pescarese area and “Leccino” olives. It combines well with Rustichella d’Abruzzo Cestini and Mezzemaniche, but also with the organic whole wheat line. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PORCINI MUSHROOM SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, Porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil of Aprutino Pescarese area. It combines particularly with Rustichella d’Abruzzo Fettuccine, Spaghettone and Tortiglioni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
RUSTICHELLA D’ABRUZZO | AGLIO, OLIO E PEPERONCINO |130g
A type of condiment that is part of the poor but not less appreciable cuisine, this type of seasoning consists of garlic and chilli in oil to be sautéed to be added to pasta, for a simple, tasty and rich in tradition dish.€6.50Add to cart -
Brezzo – Miele Bio DI Millefiori 35G
NUTRITIONAL VALUES / 100g Energy 1369KJ/322kcal Carbohydrates 80g of which sugars 80g Protein 0.5g Fats 0g Salt 0.028g €1.75Add to cart -
Brezzo – Miele Bio DI Arancio 35G
NUTRITIONAL VALUES / 35g Energy 1369KJ/322kcal Carbohydrates 80g Protein 0.5g Fats 0g €1.75Add to cart -
Brezzo – Miele Bio DI Acacia 35G
NUTRITIONAL VALUES / 35g Energy 1369KJ/322kcal Carbohydrates 80g Protein 0.5g Fats 0g €1.75Add to cart -
Brezzo – Miele Bio DI Tiglio 35G
NUTRITIONAL VALUES / 100g Energy 1369KJ/322kcal Carbohydrates 80g of which sugars 80g Protein 0.5g Fats 0g Salt 0.028g €1.75Add to cart -
Brezzo – Miele Bio DI Castagno 35G
NUTRITIONAL VALUES / 35g Energy 1369KJ/322kcal Carbohydrates 80g Protein 0.5g Fats 0g
€1.75Add to cart