RUSTICHELLA D’ABRUZZO | LAGANELLE AL LIMONE | 250G

7.10

Description

Rustichella d’Abruzzo Laganelle al Limone is made with top quality durum wheat semolina, fresh eggs and lemon juice, bronze drawn and dried at low temperature, in order to give the dough sheet an incomparable texture. The perfume of lemon combined with the one of the eggs will definitely conquer you. We recommend it with a seafood-based condiment, mullet’s eggs and a bit of Extra Virgin Olive Oil. You can also season it with one of our sauce. Cooking time: 4 minutes.