eStore
Build your own Hamper
Step 1. Select Your Box Size
Step
2
Add items
to your hamper
to your hamper
Step 3. Select Gift
Step 4. Add a message
Showing 81–100 of 132 results
-
VANNUCCI | CILIEGIE al MARASCHINO 220GR
Wooden gift box with chocolate covered cherries with Maraschino liquor.€28.25Add to cart -
FOX | Vintage Potatoes Rosmarino Gourmet 300G
€6.00Read more -
FOX | Vintage Potatoes Pepe Nero & Sale Marino 300G
Brand name FOX Natural Quality Cut 300 g (Pack of 1) Item weight 0.3 Kilograms Item dimensions: LxWxH 21 x 8 x 38 cm Package weight 0.3 Kilograms €6.00Read more -
FOX | Tortilla Naturali 450g
INGREDIENTS Corn 72.4% Sunflower oil 26.7% Salt 0.9% ALLERGENS Warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in the original package, at room temperature. Once opened 1 day of shelf life Calories Kcal 463/ KJ 1931 Total fats 25.7g Saturated fats 26.7g Sodium 0.9Mg Carbohydrates 48.5g Sugars 0.9g Proteins 4.6g €4.75Read more -
Vannucci il Cioccolato | Pupazzetti Buffi Marshmallow and Gummy Jelly Lollipop 38g
SOFT CANDIES KEBAB - Ingredients: Sugar, Glucose and Fructose Syrup, Water, Food Gelatine, Acidifier: Citric Acid (E330), Stabilizer: Sorbitol (E420), Mais Starch, Maltodextrine, Flavours, Colours:E100/E120/E133/E131,Safflower Extract VALORI NUTRIZIONALI MEDI PER 100 g - AVERAGE NUTRITIONAL VALUES PER 100 g Energia-Energy: 1520 kJ/358 kcal; Grassi-Fat: 0 g di cui acidi grassi saturi-of which saturated: 0 g; Carboidrati-Carbohydrates: 84 g di cui zuccheri-of which sugars: 65 g; Fibre-Fiber<0,5 g; Proteine – Proteins: 3,2 g; Sale – Salt=0,02 g€3.75Read more -
Ristoris | Mixed Mushroom Sauce 510g
€12.25Add to cart -
Ristoris | Wild Boar Ragout 800g
€12.95Read more -
Ristoris | Arrabbiata Sauce 800g
€5.75Read more -
Ristoris | Boretto onions in balsamic vinegar 800g
€6.60Read more -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Occelli in foglie di Castagno (in Chestnut leaves) approx. 250g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 1° PRIZE “FOOD ” 2016€18.75Add to cart -
Beppino Occelli | Cusiè con latte di Capra e Vacca approx. 250g
An exclusive speciality by Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€9.75Add to cart -
Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart -
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Beppino Occelli | Cusiè con latte di Pecora e Vacca approx. 250g
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€13.75Add to cart -
Beppino Occelli | Occelli al Malto d’Orzo e Whisky (with Barley malt and Whisky) approx. 250g
Occelli has created an original and new cheese, processing goat milk and cow milk together. A few carefully selected wheels are aged for a longer period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes down wonderfully with the flavour of malted barley.€21.25Add to cart -
Beppino Occelli | Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) approx. 250g
This is a cheese made from sheep's and cow's milk. Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."€21.25Read more -
Beppino Occelli | Occelli al Barolo approx. 250g
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.€15.00Add to cart -
VANNUCCI | GALLERY TENERI | 70G
€4.50Add to cart -
VANNUCCI | SFOGLIATINA ZENZERO | 35G
Extra dark chocolate “sfogliatine” with ginger.€1.70Add to cart