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Gemignani | Salsa Bianca ‘La Tartufina’ 180gINGREDIENTS
This product is GLUTEN FREE. INGREDIENTS WITH ALLERGENS: Milk.
Champignon mushrooms 67% CREAM (MILK) / Parmeggiano Reggiano Cheese (MILK, salt, rennet) / Extra virgin olive oil / White truffle (T.albidum Pico) 8% Flavours / Potato starch / Salt / Parsley / Garlic /
NUTRITIONAL FACTS / 100g
Energy 362 KJ/ 86 kcal Fat 5.6g -of which saturates 2.5g Carbohydrates 5.3 -of which Sugars 1.8g Protein 4.8g Salt 1.34g
PRODUCT OF ITALY€10.35Add to cart
Gemignani | Cacio e Pepe Con Tartufo 80g
INGREDIENTS Cream (milk) / Pecorino Romano Dop (milk, salt and rennet) 25% Butter (Milk) / Water / Italian Spring White Truffle (Tuber albidum Pico) 1.6% Flavour / Black pepper 0.05% INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1146 KJ/ 273 kcal Fat 26g -of which saturates 15g Carbohydrates 3.3g -of which Sugars 2.8g Protein 7.0g Salt 0.88g
PRODUCT OF ITALY€6.40Add to cart
Salcis | Ragu Toscano 180g
INGREDIENTS Pork 63% Tomatoes / Onion / Extra virgin olive oil / Wine / Garlic / Salt / Lemon juice / Pepper / Rosemary / Sage / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Once opened, keep the product refrigerated at between 0° and +4° and consumed within 5 days.
AVERAGE NUTRITIONAL VALUES / 100g Energy 530 KJ/ 127 kcal Fat 7.0g -of which saturates 2.3g Carbohydrates 2.7g -of which Sugars 1.0g Protein 13.1 Salt 1.4g
PRODUCT OF ITALY€9.60Add to cart
Brezzo – Peperoncini Ripieni (Acciughe e Capperi) 180g
Keep in fridge after opening and consume within 5 days.
INGREDIENTS: Italian small peppers 35% Extra virgin oil 33% Anchovies 15% Capers 15% Wine vinegar / Salt / NUTRITIONAL VALUES per 100g Energy 720KJ/173cal Carbohydrates 10g of which sugars 6.9g Fibre 4g Protein 8.9g Fats 10g of which saturates 1.7g Salt 2.2g€9.55Add to cart
Brezzo – Peperon Tonno Acciughe 180G
RITIONAL VALUES /180g Energy 845.8KJ/204kcal Carbohydrates 2.21g Protein 12.23g Fats 15.25g€9.50Add to cart