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Showing 41–60 of 86 results
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Ristoris | Arrabbiata Sauce 800g
€5.75Read more -
Ristoris | Boretto onions in balsamic vinegar 800g
€6.60Read more -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Occelli in foglie di Castagno (in Chestnut leaves) approx. 250g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 1° PRIZE “FOOD ” 2016€18.75Add to cart -
Beppino Occelli | Cusiè con latte di Capra e Vacca approx. 250g
An exclusive speciality by Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€9.75Add to cart -
Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart -
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Beppino Occelli | Cusiè con latte di Pecora e Vacca approx. 250g
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€13.75Add to cart -
Beppino Occelli | Occelli al Malto d’Orzo e Whisky (with Barley malt and Whisky) approx. 250g
Occelli has created an original and new cheese, processing goat milk and cow milk together. A few carefully selected wheels are aged for a longer period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes down wonderfully with the flavour of malted barley.€21.25Add to cart -
Beppino Occelli | Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) approx. 250g
This is a cheese made from sheep's and cow's milk. Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."€21.25Read more -
Beppino Occelli | Occelli al Barolo approx. 250g
Occelli® al Barolo is made from cow's and sheep's milk, it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine. It is a great cheese for tasting and meditation. Its taste of sure personality goes well with great vintage red wines.€15.00Add to cart -
BREZZO | MIELE DI MILLEFIORI | 250G
Wildflower honey is collected in the summer months in our Po Valley and contains an innumerable amount of flowers that bloom simultaneously (mint, clover, solidago, acacia, sweet clover ...). Millefiori are defined as honeys that cannot be classified as monofloral because they are the result of the union of different concomitant blooms. For this reason, millefiori honey is honey that best expresses the richness and typicality of a territory, summarized by bees in a splendid harmony of color and flavor. Like honey it is excellent for desserts and delicious in milk in the morning. Because of its rather heterogeneous characteristics it goes well with all types of cheeses.
€6.75Add to cart -
BREZZO | MIELE ITALIANO DI CARDO | 250G
Taste: pronounced, sweet and with a bitter aftertaste Color: amber. Uses and food pairings: it is extraordinary spread on bread or rusks, excellent on fresh ricotta.€6.75Add to cart -
BREZZO | MIELE DI CORIANDOLO | 250G
The Brezzo company interprets beekeeping as a continuous process of improvement and research aimed at the highest quality and genuineness of the honeys that make up its range. The harvest takes place on spontaneous blooms, far from possible sources of pollution. Honey is extracted by centrifugation and the subsequent filtering, decanting and potting operations that take place without heat treatments are the main phases of the processing cycle. Phases that are essential in order not to alter the physico-chemical and organoleptic qualities of honey and keep all its beneficial properties intact. At breakfast it is perfect in tea and infusions, but it is also delicious on beef-red meats or white as chicken. It is ideal for enhancing aged and blue cheeses€6.25Add to cart -
BREZZO | MIELE DI EUCALIPTO | 250G
The Eucalyptus Honey has an intense aroma of eucalyptus flowers, strong, distinctive and pungent, and the taste is just as strong but pleasant. Its color varies between medium amber and gray when it crystallizes. Thanks to its intense flavor it lends itself well with mature cheeses such as Parmesan and pecorino€6.50Read more -
BREZZO | MIELE DI MANDARINO | 250G
Mandarin honey is produced in Calabria, mainly in the Sibari plain where, along with vast areas of orange groves, you can also find fairly extensive clementine crops that allow a collection of single-flowered mandarin honey. This honey is light in color with shades ranging from very pale yellow to ivory white when it is solid. It crystallizes rapidly, assuming a naturally creamy consistency and much appreciated by the palate. The aroma is delicate and fresh, the taste is fruity and floral.€6.75Read more -
Brezzo | Confetture Fichi Senapati 40G
NUTRITIONAL VALUES / 110g Energy 886KJ/ 209kcal Carbohydrates 30g Protein 0.7g Fats 0.05g €2.00Add to cart -
Brezzo – Astuccio Legno 5 Confetture per Formaggio
The wooden cases are fanciful proposals, presented in pleasant shrink-wrapped packages, with a precious wood base.
PRODUCT OF ITALY
STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in a cool, dry place away from light.. €11.75Read more -
Brezzo – Miele Bio DI Millefiori 35G
NUTRITIONAL VALUES / 100g Energy 1369KJ/322kcal Carbohydrates 80g of which sugars 80g Protein 0.5g Fats 0g Salt 0.028g €1.75Add to cart -
Brezzo – Miele Bio DI Arancio 35G
NUTRITIONAL VALUES / 35g Energy 1369KJ/322kcal Carbohydrates 80g Protein 0.5g Fats 0g €1.75Add to cart