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Showing 21–40 of 47 results
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Ristoris | Cocktail di Olive Gigante 780g
Appetizing mélange of table olives: stuffed and whole green olives, Mammouth caliber, combined with whole black Kolossal caliber olives, delicately seasoned with the classic sautéing. A lively fantasy of colour, taste and flavour, ready to make captivating aperitifs and appetizers.€12.00Add to cart -
Ristoris | Gocce di Peperoni Gialli 793g
Very small peppers, with an unmistakable teardrop shape and a sweetish taste, preserved in sweet and sour sauce, are the perfect ingredient to make aperitifs, salads and to decorate pizzas and bruschetta original.€20.00Read more -
Ristoris | Gocce di Peperoni Rossi 793g
Sweet and sour preserved mini peppers, with an almost sweetish taste, are perfect for giving a touch of originality and imagination to recipes. Ideal for giving color and making special cold dishes such as carpaccio and salads or for garnishing pizzas and bruschetta.€20.00Add to cart -
Ristoris | Gaetana Olives Tin 800G
These olives are characterised by their long narrow shape and distinctive purplish colour that are typical of handpicked olives from the southern part of the Lazio region. Today these olives are appreciated for their quality and are known for being among the best of all Italian olives. Perfect for aperitifs and to be served with pork or game as well as adding flavour to sauces and condiments.€9.85Read more -
Ristoris | Peperoni Piquillo Grigliati 660g
Piquillo peppers, water, sugar, salt, acidity regulator: citric acid E330, firming agent: calcium chloride€12.00Add to cart -
FOX | Vintage Potatoes Pepperoncino 40g
Ingredients: Potatoes (64,9% ) sunflower oil (28,1%), chili seasoning (7%) (sugar, salt, spices (chili 0,2%) flavourings, maltodextrin, herbs, food acids (malic acid, lactic acid), colour (paprika extract), antioxidant (extract of rosemary). Conditions of use/storage: Store in the original packaging, store at room temperature. After opening, shelf life of 1 day. Nutritional values per 100gEnergy (kJ) 2172 Energy (kcal) 519 Fat 28,3 Of which saturates 2,8 Carbohydrates 56,8 Of which sugars 3,0 Fibers 4,4 Protein 7,1 Salt 1,5
€1.00Read more -
FOX | Vintage Potatoes Rosmarino Gourmet 300G
€6.00Read more -
FOX | Vintage Potatoes Pepe Nero & Sale Marino 300G
Brand name FOX Natural Quality Cut 300 g (Pack of 1) Item weight 0.3 Kilograms Item dimensions: LxWxH 21 x 8 x 38 cm Package weight 0.3 Kilograms €6.00Read more -
FOX | Tortilla Naturali 450g
INGREDIENTS Corn 72.4% Sunflower oil 26.7% Salt 0.9% ALLERGENS Warnings: Produced in factory where it makes use of dried nuts, celery and milk derivatives. STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Store in the original package, at room temperature. Once opened 1 day of shelf life Calories Kcal 463/ KJ 1931 Total fats 25.7g Saturated fats 26.7g Sodium 0.9Mg Carbohydrates 48.5g Sugars 0.9g Proteins 4.6g €4.75Read more -
Ristoris | Mixed Mushroom Sauce 510g
€12.25Add to cart -
Ristoris | Wild Boar Ragout 800g
€12.95Read more -
Ristoris | Arrabbiata Sauce 800g
€5.75Read more -
Ristoris | Boretto onions in balsamic vinegar 800g
€6.60Read more -
La Casearia Carpenedo | BLUGINS Approx. 250g
Innovative blue cheesee made from cow's milk matured in Roby Martons Gin. Sweetness and creaminess of cheese melt in a spice and balsamic freshness of Gin. Blugins is dedicated to those that do not like banality to everyone who loves to dare at dinner and in life.€18.75Add to cart -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Occelli in foglie di Castagno (in Chestnut leaves) approx. 250g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 1° PRIZE “FOOD ” 2016€18.75Add to cart -
Beppino Occelli | Cusiè con latte di Capra e Vacca approx. 250g
An exclusive speciality by Beppino Occelli who has created an original cheese made from goat’s and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€9.75Add to cart -
Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart -
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Beppino Occelli | Cusiè con latte di Pecora e Vacca approx. 250g
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€13.75Add to cart