View cart “Beppino Occelli | Casutin approx. 90g” has been added to your cart.
You might also be interested in
-
Beppino Occelli | Bianco di Langa con Tartufo 250g
Cheese made with 100% Italian raw milk. It has an edible nutshell rind. Ideal to accompany aperitifs, diced in salads, sliced on toasted bread or at the end of a meal.€10.00Add to cart -
Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart -
Beppino Occelli | Occelli al Malto d’Orzo e Whisky (with Barley malt and Whisky) approx. 250g
Occelli has created an original and new cheese, processing goat milk and cow milk together. A few carefully selected wheels are aged for a longer period of time and then coated with malted barley and whisky. The final result is a unique cheese with a strong and complex fragrance. The whisky goes down wonderfully with the flavour of malted barley.€21.25Add to cart -
Beppino Occelli | Crutin Truffle app. 250g
A “crutin” is a small cellar excavated from tuff stone, once used for storage by Langa farmers. This cow’s milk cheese has a crumbly consistency enriched with Summer Truffle shavings, specifically recalling the spirit of those magical tuff stone cellars, which is why Beppino Occelli has called it Crutin. It is best paired with noble Piedmonte wines such as Barbaresco and Barolo. Used for cooking, Crutin proves to be the main ingredient for sumptuous fillings or in the simple sauces for plain pasta and gnocchi.€17.00Read more -
Beppino Occelli | Occelli in foglie di Castagno (in Chestnut leaves) approx. 250g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 1° PRIZE “FOOD ” 2016€18.75Add to cart