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Beppino Occelli | Burro di Panna Fresca con il Calco della Mucca® 125g
Beppino Occelli butter is traditionally made, with fresh and skimmed cream, taken from milk of the day while it is still warm. Slightly straw-yellow in spring and summer when the cows are nourished in grassy meadows, it becomes whiter in winter when they feed on hay. The relief of the mountain symbol impressed on the pats, and the package and seals, are made by hand according to the most genuine of dairy farming traditions.€4.75Add to cart -
Beppino Occelli | Crutin Truffle app. 250g
A “crutin” is a small cellar excavated from tuff stone, once used for storage by Langa farmers. This cow’s milk cheese has a crumbly consistency enriched with Summer Truffle shavings, specifically recalling the spirit of those magical tuff stone cellars, which is why Beppino Occelli has called it Crutin. It is best paired with noble Piedmonte wines such as Barbaresco and Barolo. Used for cooking, Crutin proves to be the main ingredient for sumptuous fillings or in the simple sauces for plain pasta and gnocchi.€17.00Read more -
Beppino Occelli | Burro di Panna con il Calco della Mucca 250g
Beppino Occelli butter is traditionally made, with fresh and skimmed cream, taken from milk of the day while it is still warm. Slightly straw-yellow in spring and summer when the cows are nourished in grassy meadows, it becomes whiter in winter when they feed on hay. The relief of the mountain symbol impressed on the pats, and the package and seals, are made by hand according to the most genuine of dairy farming traditions.€8.25Add to cart -
Beppino Occelli | Occelli nel fieno Maggengo (in “Maggengo” first-crop hay) approx. 250g
Cow's Milk, Goat's Milk. This is a hard-texture cheese left to age for several months. The wheels are wrapped in the spring hay from mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.€14.50Add to cart -
Beppino Occelli | Castelmagno D.O.P. approx. 250g
Made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. This is a dry, crumbly cheese that may, over time, become creamier under the rind.€15.00Add to cart