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Beppino Occelli | Crava approx. 250g
Crava Occelli, fresh Piedmontese goat's milk raw milk cheese, contains the intense aromas of the Langhe meadows. Its name, in Piedmontese dialect, means "goat", a cheese whose color recalls that of milk and which, once in the mouth, delights the palate of anyone thanks to its delicate flavor, combined with a slight hint of acidity.€13.75Read more -
Gemignani | Linguine Con Tartufo 250g
INGREDIENTS Durum Wheat Semolina 86% Summer Truffles (Tuber Aestivum Vitt) 1% Aroma / Water / Sunflower Seed Oil / INGREDIENTS WITH ALLERGENS: Wheat. In order to produce other items, the plant also uses: Gluten, Eggs and Fish.
NUTRITION FACTS / 100g Energy 1420kJ/340Kcal Fat 3g -of which saturates 1g Carbohydrate 64g -of which Sugars 2g Protein 14g Salt 40mg
PRODUCT OF ITALY€7.25Add to cart -
Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g
Produced from sheep’s and cow’s milk, Occelli al Pepe Nero e Bache Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood from this valley. Black and pink peppercorns in the body of this cheese enrich its range of flavours and aromas.€16.25Add to cart -
Beppino Occelli | Valcasotto approx. 250g
This exquisite cheese, within the realm of the "King", is made with excellent raw cow's milk. The square was once used to adapt to the mule saddles used in transportation and the weight is suitable for a long maturation. The taste is full and inviting with an intense and persistant scent like that which reminded the King of the sun and the grassy pastures of their much loved farmhouse; The "Grangia Reale" di Valcasotto€9.25Read more -
Beppino Occelli | Tuma del Trifulau approx. 250g
The trifulau is the Langa farmer who wanders the woods and hills at night with his dog in search of precious truffles. In creating this cheese, Beppino Occelli was the first one to combine the Langa tuma with a natural treasure: the Summer Truffle.€11.00Read more