View cart “Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g” has been added to your cart.
View cart “Beppino Occelli | Occelli al Pepe Nero e Bacche Rosa (with Black Pepper and Pink Pepper) approx. 250g” has been added to your cart.
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Beppino Occelli | Crava approx. 250g
Crava Occelli, fresh Piedmontese goat's milk raw milk cheese, contains the intense aromas of the Langhe meadows. Its name, in Piedmontese dialect, means "goat", a cheese whose color recalls that of milk and which, once in the mouth, delights the palate of anyone thanks to its delicate flavor, combined with a slight hint of acidity.€13.75Read more -
Beppino Occelli | Verzin di Vacca approx. 250g
The name Verzin®, an exclusive brand belonging to Beppino Occelli, takes its origin from the famous Frabosa marble, also known as verzino (verdolino), that with its veining seems like an exact copy of a slice of our cheese. Beppino Occelli’s Verzin® recalls the noble art of the culturing veins of mould in cow, sheep, or goat cheeses. Creamy and spreadable, with a strong flavor, it can be paired with the great Langa wines, but also with a good straw wine.€10.50Read more -
Beppino Occelli | Occelli in foglie di Castagno (in Chestnut leaves) approx. 250g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too. 1° PRIZE “FOOD ” 2016€18.75Add to cart -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Occelli con Frutta e Grappa di Moscato (with Fruit and Muscat Grappa) approx. 250g
This is a cheese made from sheep's and cow's milk. Left to age for a minimum of 12 months, it is then further refined with the addition of fruit and Grappa di Moscato (Muscat Grappa) that enrich its sensory qualities even further, thus offering a truly "unique" sensorial experience."€21.25Read more