- You cannot add "Gemignani | Linguine Con Tartufo 250g" to the cart because the product is out of stock.
- You cannot add "Gemignani | Linguine Con Tartufo 250g" to the cart because the product is out of stock.
You might also be interested in
-
Gemignani | Linguine Con Tartufo 250g
INGREDIENTS Durum Wheat Semolina 86% Summer Truffles (Tuber Aestivum Vitt) 1% Aroma / Water / Sunflower Seed Oil / INGREDIENTS WITH ALLERGENS: Wheat. In order to produce other items, the plant also uses: Gluten, Eggs and Fish.
NUTRITION FACTS / 100g Energy 1420kJ/340Kcal Fat 3g -of which saturates 1g Carbohydrate 64g -of which Sugars 2g Protein 14g Salt 40mg
PRODUCT OF ITALY€7.25Read more -
Beppino Occelli | Cusiè con latte di Pecora e Vacca approx. 250g
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep and cow’s milk. It is aged for at least four months in the Valcasotto cellars on boards of wood from this valley. Beppino Occelli also recommends using Cusiè for preparing ravioli fillings, in strips on hot pasta or on cold seasonal salads.€13.75Add to cart -
Beppino Occelli | Crutin Truffle app. 250g
A “crutin” is a small cellar excavated from tuff stone, once used for storage by Langa farmers. This cow’s milk cheese has a crumbly consistency enriched with Summer Truffle shavings, specifically recalling the spirit of those magical tuff stone cellars, which is why Beppino Occelli has called it Crutin. It is best paired with noble Piedmonte wines such as Barbaresco and Barolo. Used for cooking, Crutin proves to be the main ingredient for sumptuous fillings or in the simple sauces for plain pasta and gnocchi.€17.00Read more -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Occelli in Foglie Di Castagno 140g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too.€9.20Read more