Pasta
Showing 61–80 of 94 results
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RUSTICHELLA D’ABRUZZO | FETTUCCINE | 500G
Made with durum wheat semolina and high quality water, this classic type of the Italian kitchen matches the "Bolognese” sauce, prepared according to traditional recipes with lean pork, veal and beef, minced meat cooked with slightly fried butter, guanciale and herbs, cooked with broth, red wine and tomato sauce, and generously covered with Parmigiano Reggiano cheese. The Rustichella d'Abruzzo durum wheat Fettuccine can be seasoned, as an alternative to the meat sauce, with porcini mushrooms and truffles, seafood, guanciale and peas. Cooking time: 9-11 minutes.€4.75Add to cart -
RUSTICHELLA D’ABRUZZO | FILINI | 250G
Very thin strips of egg dough with a thickness of 1.5 mm. Filini is made with fresh eggs laid by free range hens. It is perfect to enhance seafood dishes with crustaceans and shellfish. It also combines well with more full-bodied condiments and Extra Virgin Olive Oil. Cooking time: 2 minutes.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | FETTUCCINE ALL’UOVO | 250G
You have had a dish of egg Fettuccine at least once, right? Who hasn’t, anyway? Rustichella d’Abruzzo proposes one of the most famous types of pasta in the world, in its “Nest” version, which contains traditions and tastes. The rough and porous texture and the intense perfume of durum wheat semolina and fresh eggs coming out after opening will conquer your heart and palate. Try it in a delicate version with Extra Virgin Olive Oil. You can also combine it with our sauces, and a bit of Abruzzo pecorino cheese. Cooking time: 4-6 minutes.€4.25Add to cart -
RUSTICHELLA D’ABRUZZO | FARFALLE RIGATE | 250G
An old saying goes “Se le farfalle possono volare 1000 km, pensa a quello che puoi fare tu” (if butterflies can fly 1000 km, just imagine what you can do”). Rustichella d’Abruzzo Farfalle Rigate all’Uovo brings into your kitchen the love for food and the traditional recipes. The aim of the stripes on the outer surface is to collect the condiments and make them stick to it, just like the pollen sticks to the wings of the butterflies. For this reason, we recommend Farfalle Rigate with full-bodied sauces, such as ‘alla Genovese’ or ‘rosso alla Salsiccia’ by Rustichella. For the lovers of more intense tastes, we recommend it with a condiment made of fresh stir-fried sausage with broccoli and radicchio and a bit of Extra Virgin Olive Oil. Cooking time: 9 minutes.€4.75Read more -
RUSTICHELLA D’ABRUZZO | CRESTE DI GALLO | 500G
Short pasta originally from Sicily, rough, porous and half-moon-shaped, it is ideal with the Rustichella d’Abruzzo "alla Norma" or "Peperoni" sauces. Cooking time: 8-10 minutes.€3.99Add to cart -
RUSTICHELLA D’ABRUZZO | CONCHIGLIONI TRIS | 500G
Rustichella d’Abruzzo Conchiglioni Tris (made with durum wheat semolina, spinach and tomato) can be prepared in 2-Michelin-starred Chef Antonino Cannavacciuolo’s recipe: filled with Gorgonzola cheese and puree of green apple and rapa celery, or as a fresh starter filled with vegetables and ricotta cheese with a bit of Rustichella d’Abruzzo truffle-aromatized extra virgin olive oil. We recommend it with our “all’Ortolana” sauce. Cooking time: 11-14 minutes.€4.75Read more -
RUSTICHELLA D’ABRUZZO | CONCHIGLIONI | 500G
Rustichella d’Abruzzo Conchiglioni pasta is offered with the new captivating packaging in pure Kraft paper. During his event in Stadio Olimpico in Rome on April 2016, Michelin-starred Chef Antonino Cannavacciuolo presented the recipe with which he started out in Villa Crespi, cooking Rustichella d’Abruzzo Conchiglioni filled with Gorgonzola cheese and puree of green apple and rapa celery. Another Mediterranean recipe is Conchiglioni “alla Sorrentina” (addition of extra virgin olive oil is recommended) or as a starter filled with tuna fish, tomatoes, capers, lemon zest, rocket and Rustichella d’Abruzzo rocket-aromatized extra virgin olive oil. It is recommended also with our condiment “alla Pecorara”. Cooking time: 11-14 minutes.€4.20Add to cart -
RUSTICHELLA D’ABRUZZO | CASARECCIA | 500G
Type of Fusilli in a "double S" shape, with a characteristic central groove, originally from Sicily, but also known in other regions of Southern Italy. It combines well with Rustichella d'Abruzzo meat sauce and condiments with vegetables or seafood. Cooking time: 9-11 minutes.€3.99Add to cart -
RUSTICHELLA D’ABRUZZO | CALAMARATA | 500G
Rustichella d’Abruzzo Calamarata is named after the calamari (Italian for ‘squid’) and looks like their rings. It is produced on Saturdays because the drying process needs to last 40 hours. The classic recipe is with seafood with a bit of extra virgin olive oil and parsley. We recommend it with Rustichella d’Abruzzo “alle Vongole alla Marinara” sauce or “alla Napoletana” sauce with a bit of Rustichella d’Abruzzo chili-pepper-aromatized extra virgin olive oil. Cooking time: 12-14 minutes.€4.60Add to cart -
RUSTICHELLA D’ABRUZZO | BUCATINI | 500G
Similar to thicker Spaghetti, they take their name from the characteristic central hole. It combines well with full-bodied sauces such as "Amatriciana", "Carbonara" and "Cacio e Pepe", without disdaining a fish-based condiment such as sardines and mussels, typical Sicilian dishes. Cooking time: 10-12 minutes.€3.99Add to cart -
RUSTICHELLA D’ABRUZZO |VONGOLE SAUCE | 130G
Typical Mediterranean condiment made with clams, garlic, parsley and extra virgin olive oil of Aprutino Pescarese area. We recommend combination with Rustichella d’Abruzzo chili-pepper-flavoured Tonnarelli, squid ink Penne rigate and “90 RAPIDA” Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€4.40Add to cart -
RUSTICHELLA D’ABRUZZO | STUZZICARELLI AI FUNGHI PORCINI | 250G
Rustichella d’Abruzzo Stuzzicarelli ai Funghi Porcini carries the irresistibly intense taste of earth and tradition. Try it with sausage, Abruzzo Pecorino cheese and a bit of Extra Virgin Olive Oil. Try it also with our ‘ai Funghi Porcini’ sauce or with ‘alla Genovese’ sauce. Cooking time: 4 minutes.
€8.25Add to cart -
RUSTICHELLA D’ABRUZZO | PUTTANESCA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with tuna fish, olives, anchovy cream, capers, onion and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo Lumaconi and Paccheri. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO SPAGHETTONI |500G
Spaghettoni is a classic type of pasta that cannot be missing in your kitchen, with its section of 2,15 mm. Produced with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, it has a unique texture and perfume of wheat. The best recipe with it is “Carbonara”, or combined with some Rustichella d’Abruzzo red and white condiments, such as “Cacio e Pepe” or “alla Salsiccia” sauces. Cooking time: 9-11 minutes.
€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | CHERRY TOMATOES | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PEELED TOMATOES | 520G
Rustichella d’Abruzzo Peeled Tomatoes carry all of the genuineness and perfume of freshly picked tomatoes. They are perfect for delicate soups or perfumed first courses and match Rustichella d’Abruzzo regional types of pasta.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | RED PESTO | 130G
Made through an innovative production process with no pasteurization which makes it top quality even in its taste, the red pesto is made with dried cherry tomatoes, fresh basil and nuts, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo PrimoGrano Spaghettone. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PESTO ALLA GENOVESE | 130G
Made through an innovative production process with no pasteurization which makes it top quality, the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area allows it to be a fundamental ingredient that cannot be missing in your kitchen. We recommend it with Rustichella d’Abruzzo Fusilloni Giganti. Combined with ricotta cheese, it represents also a very good filling for Rustichella d’Abruzzo Cannelloni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PESCATORA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with squids, prawns, clams, mussels, onion, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Best combination is with Rustichella d’Abruzzo squid ink Penne rigate. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | Sugo ai Peperoni | 270G
Typical Italian ready-to-serve sauce made through slow boiling of tomato pulp with peppers and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Creste di Gallo and Gnocchetti Sardi “Malloreddus”. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart