Cheese
Showing 21–40 of 78 results
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La Casera | Robiola di Roccaverano DOP approx. 250g
DOP cheese from Piedmont, taken in its raw state. Fresh, soft, compact and white. Incredibly mellow and rich when consumed fresh. Its flavour gets spicier and musky with time.SourceItaly (Piedmont)Raw milkGoat€13.00Add to cart -
La Casera | Gouda Farmstead Presidium 48+ approx. 250g
Gouda, the king of Dutch cheeses since XVII century, is tasty even after 24 months of aging. It is soft and yellow, dense, compact and buttery, with a mild flavour that blooms in your mouth. It has a persistent aftertaste, full and caramelized. The artisan extra-aged cheese we selected is presided over by Slowfood. Source Holland Raw milk Cow€16.75Add to cart -
La Casera | Egizia Latte Crudo approx. 250g
From the production of our dairyman from Orta Lake, this cheese has an original and somewhat artistic shape: a small pyramid. All raw goat milk can become more original with vegetable charcoal. Source Italy (Piedmont) Raw milk Goat€8.75Read more -
La Casera | Testun di Pecora in foglie di Tabacco approx. 250g
Dry and compact cheese, available also with goat or cow’s milk, ripened in aromatic and fragrant tobacco leaves. A unique cheese that will amaze you with its flavour and fragrance. Source Italy (Piedmont) Thermised milk Sheep€13.00Read more -
La Casera | Gialloblu approx. 250g
The yellow attracts the eye, the scent of saffron captures the sense of smell, the creaminess attracts the palate. They are exalted in a single refined and delicate "Gialloblu" Source Italy (Piedmont) Pasteurised milk Cow€9.25Read more -
Salcis | Monna Lisa Formaggio Pecorino 1/4 approx. 400g
€14.00Add to cart -
Salcis | Monna Lisa Pecorino Fresco Toscano approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Pecorino stagionato in “Grotta” approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Pecorino Quattro Pepi approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Pecorino Trebbione approx. 250g
€11.50Add to cart -
Salcis | Monna Lisa Pecorino Stravecchio approx. 250g
€10.00Add to cart -
Salcis | Monna Lisa Pecorino Stagionato approx. 250g
€10.00Add to cart -
Gennari | 101 Months Parmigiano Reggiano | Approx. 1kg
€90.00Add to cart -
Beppino Occelli | Raschera D.O.P. approx. 250g
The name comes from the Raschera Alpine lake located at an altitude of 2000 metres in the Maritime Alps. Beppino Occelli Raschera is a cheese produced from raw cow’s milk. After a minimum two-month ageing period it acquires a delicate flavour that becomes more intense over time.€7.50Add to cart -
Beppino Occelli | Toma Monte Regale approx. 250g
Cheese made from cow’s milk and with a sweetish flavour. Simple yet enjoyable on every occasion, it has a soft consistency and is marked by small holes that typify the processing of raw milk. Taste and smell perceive hints of floral and alpine essences. This cheese pairs perfectly with a vintage Langa Dolcetto.€7.00Read more -
Beppino Occelli | Losa Capra e Vacca approx. 250g
A cheese made from raw cow’s and goat’s milk. It comes in a low square form with the shape of a knot impressed by the cloth in which the curd is wrapped. It is soft and pliable with milky-buttery flavour. Its form and colour recall the “losa” stone used to cover mountain cottages. It pairs well with medium-body and honey-scented red wines. Beppino Occelli recommends this cheese for preparing fillings and fondues.€9.75Add to cart -
Beppino Occelli | Casutin approx. 90g
This cheese recalls a Tomino conceived on the pastures of Valcasotto but which is now produced down in the valley. Casutin is particularly appreciated with an aperitif and on salads, but also warm, baked or grilled, to flavour slices of polenta or on toasted bread. Best enjoyed with a young medium-bodied red.€3.15Add to cart -
Beppino Occelli | Tuma del Trifulau approx. 250g
The trifulau is the Langa farmer who wanders the woods and hills at night with his dog in search of precious truffles. In creating this cheese, Beppino Occelli was the first one to combine the Langa tuma with a natural treasure: the Summer Truffle.€11.00Read more -
Beppino Occelli | Crava approx. 250g
Crava Occelli, fresh Piedmontese goat's milk raw milk cheese, contains the intense aromas of the Langhe meadows. Its name, in Piedmontese dialect, means "goat", a cheese whose color recalls that of milk and which, once in the mouth, delights the palate of anyone thanks to its delicate flavor, combined with a slight hint of acidity.€13.75Read more -
Beppino Occelli | Verzin di Capra approx. 250g
The name Verzin®, an exclusive brand belonging to Beppino Occelli, takes its origin from the famous Frabosa marble, also known as verzino (verdolino), that with its veining seems like an exact copy of a slice of our cheese. Beppino Occelli’s Verzin® recalls the noble art of the culturing veins of mould in cow, sheep, or goat cheeses. A strong-bodied, vintage red wine is the ideal partner for this rarity, but some also enjoy it with good straw wines.€12.50Read more