Salcis | Monna Lisa Pecorino Stravecchio approx. 250g
€10.00
You might also be interested in
-
Gennari | 72 Months Parmigiano Reggiano | Approx. 1Kg
INGREDIENTS Milk / Salt / Rennet / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated between 4ºC and 8ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL Facts / 100g Energy 1633 kj/392kcal Fat 28g -of which saturates 19g Carbohydrates 0g -of which Sugars 0g Protein 33g Salt 1.6g
PRODUCT OF ITALY.€65.00Add to cart -
Salcis | Monna Lisa Erba Cippolina | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Salcis | Monna Lisa Aromatizzato Al Pepe | Approx. 500g
INGREDIENTS Pasteurized sheep's milk / Salt / Rennet / Encrusted with pepper / Preservatives: E 235 & E 203 / STORAGE CONDITIONS AND/OR CONDITIONS OF USE: Keep refrigerated at a lower temperature of 14ºC. INGREDIENTS WITH ALLERGENS: Milk.
NUTRITIONAL FACTS / 100g Energy 1645 kj/397 kcal Fat 33g -of which saturates 22g Carbohydrates 1.8g -of which Sugars 1.8g Protein 23g Salt 1.6g
PRODUCT OF ITALY.€20.00Add to cart -
Gennari | 90 Months Parmigiano Approx. 1 Kg
€80.00Add to cart -
Beppino Occelli | Occelli in Foglie Di Castagno 140g
Produced from goat's or sheep's and cow's milk in quantities that vary according to the availability of the season, this cheese is left to age for about a year and a half. The wheels are then wrapped in chestnut leaves which transform them and imbue them with a strong and exceptional flavour. It pairs well with important Langa wines but is ideal with important dark craft beer too.€9.20Read more