Rustichella d'Abruzzo
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Showing 61–80 of 81 results
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RUSTICHELLA D’ABRUZZO |VONGOLE SAUCE | 130G
Typical Mediterranean condiment made with clams, garlic, parsley and extra virgin olive oil of Aprutino Pescarese area. We recommend combination with Rustichella d’Abruzzo chili-pepper-flavoured Tonnarelli, squid ink Penne rigate and “90 RAPIDA” Spaghetti. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€4.40Add to cart -
RUSTICHELLA D’ABRUZZO | STUZZICARELLI AI FUNGHI PORCINI | 250G
Rustichella d’Abruzzo Stuzzicarelli ai Funghi Porcini carries the irresistibly intense taste of earth and tradition. Try it with sausage, Abruzzo Pecorino cheese and a bit of Extra Virgin Olive Oil. Try it also with our ‘ai Funghi Porcini’ sauce or with ‘alla Genovese’ sauce. Cooking time: 4 minutes.
€8.25Add to cart -
RUSTICHELLA D’ABRUZZO | PUTTANESCA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with tuna fish, olives, anchovy cream, capers, onion and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo Lumaconi and Paccheri. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PRIMOGRANO SPAGHETTONI |500G
Spaghettoni is a classic type of pasta that cannot be missing in your kitchen, with its section of 2,15 mm. Produced with 100% Abruzzo durum wheat semolina, bronze drawn and dried at low temperature, it has a unique texture and perfume of wheat. The best recipe with it is “Carbonara”, or combined with some Rustichella d’Abruzzo red and white condiments, such as “Cacio e Pepe” or “alla Salsiccia” sauces. Cooking time: 9-11 minutes.
€5.00Add to cart -
RUSTICHELLA D’ABRUZZO | CHERRY TOMATOES | 500G
Rustichella d’Abruzzo Cherry Tomatoes are “vertically” cultivated. The fruit is small, between 15 and 25 g, tasty and intensely red-coloured. We recommend using them “raw” by pan-frying them together with one of TRITICUM 100% organic farro short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | PEELED TOMATOES | 520G
Rustichella d’Abruzzo Peeled Tomatoes carry all of the genuineness and perfume of freshly picked tomatoes. They are perfect for delicate soups or perfumed first courses and match Rustichella d’Abruzzo regional types of pasta.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | RED PESTO | 130G
Made through an innovative production process with no pasteurization which makes it top quality even in its taste, the red pesto is made with dried cherry tomatoes, fresh basil and nuts, with the plus of the extra virgin olive oil of Aprutino Pescarese area. We recommend it with Rustichella d’Abruzzo PrimoGrano Spaghettone. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PESTO ALLA GENOVESE | 130G
Made through an innovative production process with no pasteurization which makes it top quality, the classic pesto “alla Genovese” produced by Rustichella d’Abruzzo tastes exactly like the fresh homemade pesto, a feature that makes it stand apart for its quality and tastiness. The plus of the extra virgin olive oil of Aprutino Pescarese area allows it to be a fundamental ingredient that cannot be missing in your kitchen. We recommend it with Rustichella d’Abruzzo Fusilloni Giganti. Combined with ricotta cheese, it represents also a very good filling for Rustichella d’Abruzzo Cannelloni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | PESCATORA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with squids, prawns, clams, mussels, onion, parsley, garlic and extra virgin olive oil of Aprutino Pescarese area. Best combination is with Rustichella d’Abruzzo squid ink Penne rigate. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.25Add to cart -
RUSTICHELLA D’ABRUZZO | Sugo ai Peperoni | 270G
Typical Italian ready-to-serve sauce made through slow boiling of tomato pulp with peppers and extra virgin olive oil of Aprutino Pescarese area. It combines well with Rustichella d’Abruzzo Creste di Gallo and Gnocchetti Sardi “Malloreddus”. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | TOMATO PUREE | 500G
Rustichella d’Abruzzo Tomato Puree reminds us of families that traditionally prepare the preserves for the winter during summertime afternoons. It is perfect for dense and rich “Sunday sauces” or simply heated and ready to be sautéed in combination with one of Rustichella d’Abruzzo short types of pasta.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | OLIVE SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp with extra virgin olive oil of Aprutino Pescarese area and “Leccino” olives. It combines well with Rustichella d’Abruzzo Cestini and Mezzemaniche, but also with the organic whole wheat line. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.25Add to cart -
RUSTICHELLA D’ABRUZZO | NAPOLETANA SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, with anchovy cream, parsley and extra virgin olive oil of Aprutino Pescarese area. We absolutely recommend combination with Rustichella d’Abruzzo squid ink Tonnarelli and Spaghetti lunghi. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | PORCINI MUSHROOM SAUCE | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, Porcini mushrooms (Boletus edulis), carrots, onion and extra virgin olive oil of Aprutino Pescarese area. It combines particularly with Rustichella d’Abruzzo Fettuccine, Spaghettone and Tortiglioni. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€6.75Add to cart -
RUSTICHELLA D’ABRUZZO | GREEN OLIVE CREAM | 130G
Made through an innovative production process with no pasteurization, the green olive cream has a delicate taste with a pungent aftertaste. It is perfect as condiment for bruschette and starters, with a bit of extra virgin olive oil and also with some Rustichella d’Abruzzo short types of pasta. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€8.25Add to cart -
RUSTICHELLA D’ABRUZZO | BLACK OLIVE CREAM | 130G
Made through an innovative production process with no pasteurization, the black olive cream has an intense and firm taste. It is perfect as condiment for bruschette and starters, with a bit of Extra Virgin Olive Oil. To be consumed at room temperature or slightly heated at low flame. After oening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€8.25Add to cart -
RUSTICHELLA D’ABRUZZO | BASIL CREAM | 130G
Made through an innovative production process with no pasteurization, which makes it top quality even in its flavour. Perfect for preparing a fresh summer first course. The perfume of basil adds the final touch even to your seafood-based and meat-based dishes. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 1-2 people.€8.25Add to cart -
RUSTICHELLA D’ABRUZZO | CARBONARA | 270G
Seasoning typical of the Italian tradition with eggs, smoked pancetta, Parmigiano Reggiano and extra virgin olive oil from the Aprutino Pescarese area. It goes wonderfully with Rustichella d'Abruzzo Spaghettoni. To be consumed at room temperature or lightly heated over low heat. Once opened, keep refrigerated and consume within 3-4 days. Quantity for 2-3 people.€7.75Add to cart -
RUSTICHELLA D’ABRUZZO | CACIO E PEPE | 270G
Typical condiment of Roman cuisine, made by following the traditional recipe; Ideal combination with PrimoGrano Spaghettoni for a lunch or dinner with friends. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€10.75Add to cart -
RUSTICHELLA D’ABRUZZO | ARRABIATA | 270G
Ready-to-serve sauce made through slow boiling of tomato pulp, extra virgin olive oil of Aprutino Pescarese area, chili pepper, garlic, onion and salt, it’s a classic spicy dish originally from Rome and Latium. It matches one of the most popular short types of pasta, Penne rigate, both in “traditional durum wheat semolina” or “whole wheat” version. To be consumed at room temperature or slightly heated at low flame. After opening keep refrigerated and consume within 3-4 days. Product for 2-3 people.€5.50Add to cart